Alabama Fire Crackers Recipes
ALABAMA FIRE CRACKERS
Steps:
- In a 2-gallon Ziploc bag, combine the vegetable oil, garlic powder, onion powder, pepper, ranch dressing mix, and red pepper flakes. Seal the bag and mix the ingredients using your hands until combined.
- Place the crackers into the bag. Seal the bag and shake it to coat the crackers evenly. Let the bag sit on the countertop for an hour and flip it to coat the other side. Let it sit for another hour.
- Refrigerate the bag overnight before serving.
Nutrition Facts : Calories 181 cal
ALABAMA FIRE CRACKERS
Make and share this Alabama Fire Crackers recipe from Food.com.
Provided by bidness44
Time P1DT15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- To a gallon zip-top bag, add the olive oil, onion powder, garlic powder, black pepper, ranch dressing mix, and red pepper flake. Close bag and knead or shake to combine ingredients.
- Place all the saltine crackers in the bag, seal and turn bag over gently until crackers are coated with seasoning.
- Let sit in bag overnight.
- Preheat oven to 250°F and lay crackers out on a baking sheet. Bake until golden brown and oil has absorbed, about 15 minutes.
Nutrition Facts : Calories 720.8, Fat 59.1, SaturatedFat 8.6, Sodium 636, Carbohydrate 43.2, Fiber 2, Sugar 1.6, Protein 5.5
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- Place all the saltine crackers in the bag, seal and turn bag over gently until crackers are coated with seasoning.
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