PINEAPPLE DREAM DESSERT
Pineapple dream is one of those perfect potluck desserts. Cream cheese, pineapple, whipped cream and graham crackers, yum!
Provided by Amanda Formaro
Categories Desserts
Time 25m
Number Of Ingredients 7
Steps:
- Preheat oven to 300 F.
- Melt butter in the microwave and allow to cool. Combine the crumbs and butter and toss together until incorporated. Press 2 cups of the crumb mixture firmly into an 9×9 square pan and bake for 8-10 minutes. Place on wire rack to cool.
- Beat the cream cheese and butter together until creamy. Turn the mixer down to low and add the powdered sugar one cup at a time until incorporated. Turn up and beat well for a minute or so. Add a heaping tablespoon of the drained pineapple and stir in with a rubber spatula. Spread the cream cheese and pineapple mixture over the crust.
- Fold the remaining pineapple into the Cool Whip and spread on top of the cream cheese mixture. Sprinkle the remaining graham cracker crumb mixture on top. Refrigerate for at least 4 hours, preferably overnight.
Nutrition Facts : ServingSize 1 slice, Calories 376 kcal, Carbohydrate 45 g, Protein 2 g, Fat 21 g, SaturatedFat 12 g, Cholesterol 54 mg, Sodium 162 mg, Fiber 1 g, Sugar 33 g
PINEAPPLE DREAM CAKE RECIPE - (4.5/5)
Provided by á-2788
Number Of Ingredients 7
Steps:
- Add cake mix, eggs, oil and water as directed on cake mix box. Mix in sour cream, crushed pineapple and pour into 11 x 13-inch pan. Bake at 350°F until done. Dissolve pudding in pineapple with juice then fold in cool whip. Frost when completely cooled.
PINEAPPLE DREAM CAKE (NO BAKE)
This is an old recipe of my mothers, it is not like any other Pineapple Dream cake I have seen. It is always a hit at potlucks. I will take a picture next time I make it.
Provided by Janine Payne
Categories Cakes
Number Of Ingredients 6
Steps:
- 1. 1st Layer. Melt 1/2 cup of butter and mix with graham wafer crumbs. Press into 9 1/2 X 12 inch pan. Place in refrigerator or freezer.
- 2. 2nd Layer. Mix together 1/4 cup of soft butter with confectioners sugar and pineapple juice (enough juice to make a soft icing). Spread over 2nd layer (this can be trying), place back in refrigerator.
- 3. 3rd layer. Whip the cream until stiff then fold in the pineapples, spread over 2nd layer. Keep refrigerated, enjoy This is easier to cut when it has been left out for a short time.
PINEAPPLE DREAM DESSERT
I often serve this creamy dessert because it's a light and refreshing end to any meal. My mother made it when I was young, and now my daughters ask for it. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12-16 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the cracker crumbs, sugar and butter. Set aside 1/4 cup for topping. Press the remaining crumb mixture onto the bottom of a greased 11x7-in. baking dish. Bake at 350° for 10-14 minutes or until lightly browned and set. Cool on a wire rack., For filling, combine sugar and cornstarch in a saucepan. Gradually whisk in milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in a small amount of hot filling into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 1 minute. Remove from the heat; stir in vanilla. Cool for 30 minutes, stirring several times., Stir in pineapple. Pour over crust. Top with whipped cream (pan will be full). Sprinkle with marshmallows and reserved crumb mixture. Cover and refrigerate for at least 3 hours.
Nutrition Facts : Calories 202 calories, Fat 11g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 112mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
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- In a medium mixing bowl, mix the crushed graham crackers, granulated sugar and melted butter until well combined.
- Using a standing mixer, cream the cream cheese until smooth and creamy. Gradually mix in the powdered sugar until well combined.
- In a medium bowl, combine the Cool Whip, Pineapple extract and yellow food coloring. Mix until combined.
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