Pannaukkau Finnish Or Swedish Pancake Recipes

FINNISH PANNU KAKKU

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Melt the butter in a 9x13 inch pan.
• In a medium bowl, stir together the sugar, flour, baking powder and salt. Add the beaten eggs and milk; mix well. Tilt the baking pan to coat all of the sides with butter, then pour the excess butter into the batter, and mix until combined. Pour the batter into the prepared pan.
• Bake for 15 to 20 minutes in the preheated oven. Serve hot.

PANNUKKAU {FINNISH PANCAKE}

Steps:

• Preheat the oven to 400. Place the butter in a 9x13 and put into the oven to melt and become slightly bubbly.
• Whisk together (I do this in my kitchenaid) the 4 eggs until combined.
• Add the flour, milk, salt, and sugar. Blend together until batter is thin.
• Pull the pan out of the oven with the melted butter that is slightly bubbly.
• Gently and slowly, pour the batter on top of the melted butter.
• Cook for 30 minutes. When it is done, it will be golden brown around the edges and bubble up especially over the sides.

FINNISH OVEN PANCAKE (PANNUKAKKU)

Steps:

• Gather the ingredients.
• In a bowl, whisk together the eggs, milk, sugar, and vanilla sugar until creamy. Stir in the grated lemon zest.
• In a separate bowl, sift together flour, salt, and baking powder. Stir into the egg mixture. Allow the batter to rest for 30 minutes.
• Preheat oven to 450 F.
• When pancake batter has rested, place butter in an oven-proof frying pan or pie plate. Place the pan in the oven and allow the butter to melt without browning (watch carefully).
• Once your butter has melted, remove the pan from the oven. Use a pastry brush to coat the surface and side of the pan evenly with the melted butter.
• Pour pancake batter into the hot, buttered pan and return to the oven.
• Bake for 15 minutes, or until puffed and golden.

PANNUKAKKU (FINNISH OVEN PANCAKE)

Steps:

• Preheat the oven to 420 degrees F (215 degrees C). Spray a 9x13-inch baking dish with nonstick spray.
• Mix flour, sugar, salt, and baking powder together in a large bowl. Add milk, eggs, margarine, and vanilla; mix thoroughly with an electric mixer. Batter will be fairly runny. Pour into the prepared baking dish.
• Bake in the preheated oven until edges are golden brown, about 30 minutes.

FLUFFY PANNU KAKKU

Steps:

• Beat eggs.
• Add milk, sugar, salt, vanilla and flour.
• Mix well.
• Add melted butter and mix until blended.
• This will be a thin batter.
• Pour into a greased 9x13 pan.
• Bake at 400 degrees for approx.
• 40 minutes- until custard is set and top is nicely browned.
• Sprinkle with powdered sugar before serving.
• Serve with warmed syrup or jam.

PANNU KAKKU (FINNISH OVEN PANCAKE)

Steps:

• Preheat oven to 350 degrees.
• Melt butter in oven in a 9x13 pan; should be sizzling when you take it out.
• Meanwhile, mix other ingredients like hell - till very frothy. Pour batter into pan with melted butter.
• Bake 40 minutes. Eat immediately.

FINNISH OVEN PANCAKE (PANNUKAKKU)

Steps:

• Whisk together the eggs, milk, sugar, and vanilla until creamy. Stir in grated lemon zest.
• Sift together flour, salt, and baking powder and stir into egg mixture. Allow batter to rest for 30 minutes.
• Preheat oven to 450º. When pancake batter has rested, place butter in a 12" (or close to) oven-proof frying pan. Place pan in oven and allow butter to melt without browning. Once your butter has melted, remove pan from oven and use pastry brush to coat surface and side of pan evenly with the melted butter.
• Pour pancake batter into the hot, buttered pan and return to oven. Bake for 15 minutes, or until puffed and golden.
• Serve with whipped cream and fresh fruit, fruit compote, or lightly sautéed apples.

PANNAUKKAU (FINNISH OR SWEDISH PANCAKE)

Steps:

• 1. Heat oven to 400 degrees
• 2. Put all ingredents (EXCEPT the butter) into a blender. blend.
• 3. When oven reaches 400, put the butter into a 9x13 pan and put into the oven for the butter to melt.
• 4. When the butter is melted, pour the blended ingredients into the pan with the melted butter.
• 5. Bake for 30 to 40 minutes. (I like it crispy so I do 40 min). It will puff up while baking then fall when you take it from oven.
• 6. I serve it with butter, syrup, fresh fruit and fresh whipping cream! Very easy and yummy. Enjoy!