Gooey Marshmallow Brownies Recipes

OOEY-GOOEY MARSHMALLOW BROWNIES

Steps:

• Preheat oven to 350 and grease 8x8 pan.
• Melt unsweetened chopped chocolate, chocolate chips, and butter in a saucepan on very low heat. Stir together and cool slightly.
• Beat together eggs, sugar, and vanilla in a large bowl.
• Beat in chocolate mixture.
• Mix flour, salt, and baking powder in a separate bowl.
• Stir into chocolate mixture until just blended. Stir in mini-marshmallows.
• Spread batter evenly in pan. Bake for 30 minutes.
• Transfer pan to wire rack and cool completely before cutting the brownies into squares.

MARSHMALLOW BROWNIES

Steps:

• In a small saucepan over low heat, melt butterscotch chips and butter.
• Remove from heat and cool for 10 minutes.
• In a mixing bowl, beat eggs, brown sugar and vanilla.
• Add butterscotch mixture and mix well.
• Combine flour, baking powder and salt.
• Add to batter and mix well.
• Stir in marshmallows, chocolate chips and nuts.
• Spread into a greased 13X9 baking pan.
• Bake at 325 degrees for 25-30 minutes or until brownies test done.
• I watch for the sides to pull away from pan and it is"set" when the pan is jiggled back and forth.
• The toothpick test works but not as well as the other because of the marshmallows.
• Cool completely before cutting into bars.

GOOEY MARSHMALLOW BROWNIES

Steps:

• Melt butter on low in saucepan. Stir in cocoa and set aside.
• Beat together eggs, sugar, and vanilla.
• Mix in butter and cocoa mixture.
• Mix in flour and salt.
• Pour in a 9x13 baking dish and bake for 30-35 minutes.
• Meanwhile, mix together frosting ingredients, all except the hot water.
• Once the brownies have baked, remove from the oven and cover with mini marshmallows. Return to oven until marshmallows have swollen just a little.
• While brownies are in the oven, add enough hot water to the frosting to make it pourable. A few tablespoons should be enough. Mix until there are no lumps.
• Take brownies from the oven and pour frosting on top. You have to do this while the brownies are still very hot or the frosting won't sink inches Let brownies cool before cutting. Enjoy!

S'MORES BROWNIES

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. Make and bake brownies as directed on box. After removing pan from oven, set oven control to broil.
• Immediately sprinkle marshmallows and graham crackers over warm brownies. Broil with top 4 to 5 inches from heat 30 to 60 seconds or until marshmallows are golden brown. (Watch carefully; marshmallows and graham crackers will brown quickly.) Sprinkle with candy. Cool on cooling rack, about 3 hours until chocolate is set. Cut into 4 rows by 4 rows.