Chicken Cutlets With Broccoli Recipes

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BROCCOLI CHEESE STUFFED CHICKEN



Broccoli Cheese Stuffed Chicken image

This cheesy broccoli chicken is the perfect comfort food on a cold day. By buying thin-sliced chicken cutlets, you save yourself the work of slicing them yourself, however feel free to cut regular-sized chicken breasts if you prefer. Slice in half horizontally, then pound thin to about a 1/4-inch thickness. Feel free to change up the flavor of The Laughing Cow® cheese for variety.

Provided by France C

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 35m

Yield 3

Number Of Ingredients 9

3 thin chicken breast cutlets
salt and ground black pepper to taste
3 wedges spreadable garlic and herb cheese (such as The Laughing Cow®), softened
1 cup frozen broccoli florets, thawed and finely chopped
¼ cup shredded sharp Cheddar cheese
8 toothpicks, or as needed
1 ½ tablespoons all-purpose flour
½ teaspoon paprika
1 tablespoon olive oil

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Pound chicken cutlets to 1/4-inch thickness between two pieces of plastic wrap. Sprinkle both sides of cutlets with salt and pepper. Set aside.
  • Mash cheese wedges with a fork in a small bowl and stir to a creamy consistency. Add broccoli and shredded Cheddar cheese and stir to combine.
  • Spread broccoli filling evenly over the middle of each cutlet. Start from one end, roll cutlets up and secure edges with toothpicks.
  • Combine flour and paprika in a shallow bowl. Dredge chicken rolls in the mixture.
  • Heat olive oil in a oven-safe skillet over medium-high heat. Place chicken rolls into skillet and cook until browned, 2 to 3 minutes. Turn over and brown the other side for an additional 2 to 3 minutes.
  • Place skillet into the preheated oven and bake until chicken is no longer pink in the center and juices run clear, 14 to 16 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove toothpicks and serve.

Nutrition Facts : Calories 258.3 calories, Carbohydrate 6.5 g, Cholesterol 75.8 mg, Fat 12.4 g, Fiber 1.8 g, Protein 30 g, SaturatedFat 4.8 g, Sodium 444.4 mg, Sugar 1.6 g

25 EASY CHICKEN AND BROCCOLI RECIPE COLLECTION



25 Easy Chicken and Broccoli Recipe Collection image

Try these chicken and broccoli recipes for easy, healthy dinners! From stir-fry to soup to burritos, this tasty combo is as good as it gets.

Provided by insanelygood

Categories     Chicken     Dinner     Recipe Roundup

Number Of Ingredients 25

Chicken and Broccoli Stir Fry
Chicken Divan
Chicken Broccoli Cheese Soup with Rice
Chicken Broccoli Ziti
Creamy Chicken and Broccoli Skillet
Cheesy Ranch Broccoli Chicken Burritos
Quick Teriyaki Chicken Rice Bowls
Creamy Chicken Broccoli Soup
Honey Garlic Chicken Stir Fry
Chicken u0026amp; Broccoli Alfredo Stuffed Shells
Chicken Broccoli Cheddar Crescent Ring
Chicken and Broccoli Coconut Curry
Cheesy Chicken u0026amp; Broccoli Orzo
Healthy Orange Chicken
Cheesy Chicken Broccoli Tortellini
Sheet Pan Parmesan Crusted Chicken and Broccoli
Peanut Sauce Chicken and Broccoli Bowls
Hoisin Chicken
Lemon Chicken Pasta with Broccoli
Skinny 15-Minute Sesame Chicken and Broccoli
Air Fryer Chicken u0026amp; Broccoli
Chinese Takeout Chicken and Broccoli (with a white sauce)
Chicken Broccoli Pasta with Lemon Butter Sauce
Chicken Penne Pasta with Broccoli
Baked Potato Chicken and Broccoli Casserole

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a chicken and broccoli recipe in 30 minutes or less!

Nutrition Facts :

CHICKEN CUTLETS WITH BROCCOLI



Chicken Cutlets With Broccoli image

Make and share this Chicken Cutlets With Broccoli recipe from Food.com.

Provided by Original Recipes

Categories     European

Time 35m

Yield 8 serving(s)

Number Of Ingredients 7

500 g skinless chicken breasts
150 g broccoli
1 egg
1/4 cup milk
salt
pepper
breadcrumbs

Steps:

  • 1. Skinless chicken breasts grind in a blender along with broccoli.
  • 2. Add egg, salt and pepper.
  • 3. Form small patties, roll in breadcrumbs.
  • 4. Fry in vegetable oil on both sides until golden brown state.
  • 5. Serve with rice or boiled potatoes.

Nutrition Facts : Calories 91.5, Fat 2.6, SaturatedFat 0.7, Cholesterol 64.3, Sodium 91.3, Carbohydrate 1.6, Fiber 0.5, Sugar 0.3, Protein 14.8

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