SCALLOP MAC & CHEESE
A nice way to dress up this favorite feel-good food is to add scallops. They transform mac and cheese into a sophisticated dish.-Laurie Lufkin, Essex, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 5 servings.
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions. Meanwhile, in a small skillet, melt 4 tablespoons butter. Add bread crumbs; cook and stir until lightly toasted., In a large skillet over medium heat, melt 2 tablespoons butter. Add scallops; cook and stir for 2 minutes or until firm and opaque. Remove and keep warm. Melt remaining butter in the pan; add mushrooms and onion. Cook and stir until tender. Stir in the flour, thyme, salt and pepper until blended., Gradually add the milk, wine and sherry. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cheeses until melted. Drain pasta; stir pasta and scallops into sauce., Divide among five 10-oz. ramekins or custard cups. Sprinkle with bread crumbs. Place ramekins on a baking sheet. Bake, uncovered, at 350° for 15-20 minutes or until heated through. Spoon onto plates if desired.
Nutrition Facts : Calories 704 calories, Fat 37g fat (22g saturated fat), Cholesterol 132mg cholesterol, Sodium 696mg sodium, Carbohydrate 55g carbohydrate (8g sugars, Fiber 3g fiber), Protein 38g protein.
GROWN UP MAC & CHEESE WITH BAY SCALLOPS
This is a yummy new recipe that I created today. I was thinking about making a pasta alfredo with some sauteed scallops, but things got out of control & my husband LOVED the results.
Provided by Bella Cucina
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Set pot of water to boil for the pasta & add pasta when water is at a rolling boil.
- In a large pan over medium heat, heat onion and butter until onions are soft, sweet and lightly brown - add garlic at the end as it cooks much faster than onion.
- Sprinkle the flour over the top of them and stir to make a roux. Add the milk a little at a time while stirring constantly. Don't panic if it's a little lumpy because you are making a cheese sauce anyway.
- After thoroughly rinsing the bay scallops (they tend to be sandy) add them to the sauce in the pan and cook until the scallops are opaque. Add salt and pepper to taste.
- Once the scallops are done, add the cheese and stir it up.
- To plate, I garnished with goat cheese and fresh cracked pepper - very tasty addition.
SCALLOP AND BACON MAC N' CHEESE
This is something I threw together and it turned out fantastic! The flavor of the bacon, along with the scallops, mixes so well with mac and cheese. A perfect combo! Add vegetables for a healthier kick. I like throwing in some steamed broccoli or cauliflower.
Provided by Jason Ponticelli
Categories Pork Recipes
Time 1h
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat olive oil in a skillet over medium-high heat; saute scallops until golden brown and cooked through, 2 to 3 minutes per side. Remove skillet from heat.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; roughly crumble.
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- Mix Cheddar cheese soup, Cheddar cheese, milk, and garlic salt together in a bowl. Add scallops, bacon, and pasta; mix well. Pour pasta mixture into a 2 1/2-quart baking dish.
- Stir bread crumbs and butter together in a bowl; sprinkle over pasta mixture.
- Bake in the preheated oven until bubbling and topping is lightly browned, 25 to 30 minutes; season with salt and pepper.
Nutrition Facts : Calories 586 calories, Carbohydrate 48.4 g, Cholesterol 94.5 mg, Fat 29.4 g, Fiber 2.3 g, Protein 31.1 g, SaturatedFat 14.9 g, Sodium 1380.9 mg, Sugar 4.4 g
SCALLOP AND BACON MAC N' CHEESE
This is something I threw together and it turned out fantastic! The flavor of the bacon, along with the scallops, mixes so well with mac and cheese. A perfect combo! Add vegetables for a healthier kick. I like throwing in some steamed broccoli or cauliflower.
Provided by Jason Ponticelli
Categories Pork Recipes
Time 1h
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat olive oil in a skillet over medium-high heat; saute scallops until golden brown and cooked through, 2 to 3 minutes per side. Remove skillet from heat.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; roughly crumble.
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- Mix Cheddar cheese soup, Cheddar cheese, milk, and garlic salt together in a bowl. Add scallops, bacon, and pasta; mix well. Pour pasta mixture into a 2 1/2-quart baking dish.
- Stir bread crumbs and butter together in a bowl; sprinkle over pasta mixture.
- Bake in the preheated oven until bubbling and topping is lightly browned, 25 to 30 minutes; season with salt and pepper.
Nutrition Facts : Calories 586 calories, Carbohydrate 48.4 g, Cholesterol 94.5 mg, Fat 29.4 g, Fiber 2.3 g, Protein 31.1 g, SaturatedFat 14.9 g, Sodium 1380.9 mg, Sugar 4.4 g
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