CHOCOLATE CHERRY COBBLER RECIPE
Enjoy a big bowl of this Chocolate Cherry Cobbler for dessert tonight. A sweet layer of homemade pie filling under soft, fluffy, chocolate biscuits is so good. Serve it with vanilla ice cream or whipped cream for a decadent treat.
Provided by Jocelyn @ Inside BruCrew Life
Categories Fruit Desserts
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Butter an 8x8 or 9x9 baking dish.
- Mix together flour, sugar, cocoa powder, cinnamon, baking powder, and salt in a bowl.
- Add cold butter and use a pastry blender or fork to cut the butter in until crumbs form.
- Pour in the heavy cream and stir until a soft dough forms. Stir in the mini chocolate chips gently.
- Spoon the pie filling into the prepared dish. Drop spoonfuls of chocolate dough over the top of the filling.
- Bake 25-30 minutes until dough is cooked and filling is bubbling.
- Remove from oven and place on wire rack to cool 15-30 minutes before serving.
Nutrition Facts : Calories 350 calories, Carbohydrate 36 grams carbohydrates, Cholesterol 51 milligrams cholesterol, Fat 22 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 275 milligrams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
CHOCOLATE COBBLER WITH CHERRY ICE CREAM
Steps:
- Preheat the oven to 350 degrees F.
- Pour the melted butter into a 9-by-13-inch baking dish.
- In a mixing bowl, combine the self-rising flour, milk, vanilla and 1 1/2 cups of the sugar. Mix well and pour over the melted butter.
- In another bowl, mix together the cocoa powder and remaining 1 cup sugar. Sift over the baking dish with the melted butter and flour mixture. Pour 3/4 to 1 cup of hot, hot water over top. Bake until firm on top but still gooey and chocolatey on the inside, 30 to 35 minutes.
- Serve warm with cherry ice cream.
CHOCOLATE-CHERRY COBBLER
Two of our favorite flavors are combined into a quick-bake casserole dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Mix 2 tablespoons brown sugar and the cornstarch in 2-quart saucepan. Stir in cherries. Cook over medium heat 4 to 5 minutes, stirring occasionally, until slightly thickened. Stir in almond extract and food color. Pour into ungreased 1-quart casserole.
- Mix flour, cocoa, 1 tablespoon brown sugar, the baking powder and salt in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk and vanilla until mixture forms a soft dough. Drop dough by 6 spoonfuls onto hot cherry mixture.
- Bake uncovered 20 to 25 minutes or until topping is no longer doughy. Serve warm.
Nutrition Facts : Calories 155, Carbohydrate 27 g, Cholesterol 11 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 150 mg
CHERRY-CHOCOLATE COBBLER
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Make the filling: Preheat the oven to 375 degrees F. Butter a 9-by-13-inch baking dish. Combine the cherries, granulated sugar, cornstarch, lemon juice and vanilla and almond extracts in a large bowl; toss until combined with no clumps. Spread in the prepared dish.
- Make the topping: Pulse the flour, granulated sugar, baking powder and salt in a food processor until combined. Add the butter and pulse until pea-size pieces form. Pulse in the chopped chocolate. Whisk the egg with the buttermilk in a medium bowl; add to the flour mixture and pulse a few times until the dough just comes together.
- Turn out the dough onto a lightly floured surface and pat into a 4-by-12-inch rectangle (about 1/2 inch thick). Cut into twelve 2-inch squares; arrange in 3 rows over the filling. Brush the tops with buttermilk and sprinkle with turbinado sugar. Bake until the topping is browned and the filling is bubbling around the edges, 45 to 55 minutes. (To check for doneness, look under a biscuit to make sure it?s not raw; continue baking if necessary.) Let cool at least 30 minutes. Serve with ice cream.
CHOCOLATE CHIP-CHERRY COBBLER
Plus up already delicious cherry cobbler with chocolate chips and an extra drizzle of chocolate.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In 1 1/2-quart casserole, mix pie filling, orange juice and almond extract. Microwave uncovered on High about 4 minutes or until bubbly around edge; stir.
- In medium bowl, mix remaining ingredients except 1/2 teaspoon sugar with spoon until stiff dough forms. Drop dough by 6 spoonfuls (about 1/4 cup each) onto warm pie filling. Sprinkle 1/2 teaspoon sugar over dough.
- Bake 30 to 35 minutes or until topping is golden brown. Serve warm.
Nutrition Facts : Calories 350, Carbohydrate 50 g, Cholesterol 25 mg, Fat 3, Fiber 2 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 31 g, TransFat 1 g
CHOCOLATE CHERRY SKILLET COBBLER RECIPE BY TASTY
Here's what you need: fresh pitted cherry, sugar, cornstarch, lemon juice, salt, chocolate cake mix, butter
Provided by Vaughn Vreeland
Categories Desserts
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat your oven to 350ºF (180ºC).
- In a cast-iron skillet over medium-low heat, add the cherries, sugar, cornstarch, lemon juice, and salt.
- Mix to combine and stir for 5-10 minutes until the mixture starts to thicken.
- Let simmer for 5 minutes on low heat.
- Sprinkle the box cake mix over the cherry filling.
- Distribute the butter evenly over the top to ensure even baking.
- Bake for 45 minutes to an hour, until the top is golden brown.
- Serve warm with ice cream.
- Enjoy!
Nutrition Facts : Calories 392 calories, Carbohydrate 67 grams, Fat 13 grams, Fiber 3 grams, Protein 3 grams, Sugar 42 grams
CHERRY CHOCOLATE COBBLER
Make and share this Cherry Chocolate Cobbler recipe from Food.com.
Provided by hjunkman
Categories Dessert
Time 1h5m
Yield 5-9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F In large bowl, combine flour, sugar, baking.
- powder, salt and butter; cut with pastry blender until crumbs are.
- size of large peas. Melt over hot not boiling water,
- semi sweet chocolate chips. Remove from heat and cool slightly.
- at room temperature (about 5 minutes). Add milk and egg to melted.
- chocolate and mix well. Blend chocolate into flour mixture. Spread.
- cherry pie filling in bottom of 2 quart casserole. Drop chocolate.
- batter randomly over cherries. Sprinkle with chopped nuts.
- Bake at 350 F for 40 45 minutes. Serve warm with heavy cream.
Nutrition Facts : Calories 700, Fat 28.4, SaturatedFat 13.5, Cholesterol 68.4, Sodium 580.7, Carbohydrate 108, Fiber 5, Sugar 39.3, Protein 9.9
CHOCOLATE CHERRY COBBLER
Tastes like chocolate covered cherries. Got this recipe from a co-worker who is also a cookbook recipe clipper fiend. Rich, gooey and chocolate. Great topped with vanilla ice cream
Provided by mandabears
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degree oven.
- Lightly grease a 13 x 9 pan, I use cooking spray.
- Place cherries in pan.
- In a large bowl combine brownie mix, water, egg and oil.
- Mix until well combined.
- Spread over the cherries.
- Bake for 50 minutes or until a toothpick inserted near the middle comes out with moist crumbs.
- Serve warm with vanilla ice cream or whipped cream or cool whip.
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