Turkey Bacon And Cheese Sandwiches Recipes

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TURKEY BACON WAFFLEWICH



Turkey Bacon Wafflewich image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 10m

Yield 1 sandwich

Number Of Ingredients 9

2 slices wheat bread
3 tablespoons Dijon mustard
2 slices Cheddar
4 slices deli turkey, folded
4 slices cooked bacon
1/4 cup baby spinach
Thinly-sliced red onion, to taste
2 tablespoons butter (salted or unsalted)
Potato chips, for serving

Steps:

  • Preheat a waffle maker to medium-low heat.
  • Spread each slice of bread with the mustard. Place a piece of cheese on top of each slice.
  • Add the turkey, bacon, spinach and onion to one side. Close the sandwich and butter the top with 1 tablespoon butter.
  • Set the sandwich, butter-side down, in the waffle maker. Spread the remaining butter on top of the sandwich and close the waffle maker.
  • Toast until golden and crisp, 2 1/2 to 3 minutes.
  • Remove, slice in half and serve with potato chips.

TOASTED TURKEY AND BACON SANDWICHES



Toasted Turkey and Bacon Sandwiches image

These are are wonderful comfort food that can be prepared for lunch or dinner with a side salad or soup...... The dressing gives this sandwich a kick and if you used sharp cheddar instead of regular it would be that much better...... I adapted this recipe from the Pillsbury 2008 Annual Recipes Cookbook

Provided by gertc96

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons mayonnaise
1 tablespoon ranch dressing
8 slices soft Italian bread (about 1/2 in. thick)
4 ounces deli turkey (shaved from deli)
4 slices bacon, cooked and halved
4 slices tomatoes, halved
2 slices cheddar cheese, halved
2 tablespoons butter or 2 tablespoons margarine

Steps:

  • IN small bowl,mix mayonnaise and dressing.
  • Spread on one side of each slice of bread.
  • Top each of 4 bread slices with turkey, baconk, tomato,cheese and remaining bread slices, mayonnaise mixture side down.
  • Spread butter on one side of each sandwich.
  • In a 12 inches skillet, place sandwiches butter side down.
  • Spread butter over top of each sandwich.
  • Cover; cook over medium-low heat for 6-8 minutes or until bottoms are golden brown.
  • Turn sandwiches; cover and cook 5-6 minutes longer or until bottoms are golden brown and cheese is melted.

Nutrition Facts : Calories 402, Fat 27.3, SaturatedFat 11, Cholesterol 63.9, Sodium 979.6, Carbohydrate 25.2, Fiber 1.4, Sugar 2.7, Protein 13.8

TOASTED TURKEY AND BACON SANDWICHES



Toasted Turkey and Bacon Sandwiches image

Upgrade your typical BLT with this grilled version, jazzed up with turkey and melted Cheddar cheese. Prepared dressing and cooked turkey breast make it go together fast.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 25m

Yield 4

Number Of Ingredients 8

2 tablespoons mayonnaise
1 tablespoon ranch dressing
8 slices soft Italian bread (about 1/2 inch thick)
4 oz shaved cooked turkey breast (from deli)
4 slices cooked bacon, halved
4 slices tomato, halved
2 slices (1 oz each) Cheddar cheese, halved
2 tablespoons butter or margarine, softened

Steps:

  • In small bowl, mix mayonnaise and dressing. Spread on one side of each slice of bread. Top each of 4 bread slices with turkey, bacon, tomato, cheese and remaining bread slices, mayonnaise mixture side down.
  • Spread butter on one side of each sandwich. In 12-inch skillet, place sandwiches, butter side down. Spread butter over top of each sandwich. Cover; cook over medium-low heat 6 to 8 minutes or until bottoms are golden brown.
  • Turn sandwiches; cover and cook 5 to 6 minutes longer or until bottoms are golden brown and cheese is melted.

Nutrition Facts : Calories 370, Carbohydrate 22 g, Cholesterol 65 mg, Fat 3, Fiber 1 g, Protein 19 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 1 g, TransFat 1 g

GRILLED TURKEY, BACON AND SWISS SANDWICH



Grilled Turkey, Bacon and Swiss Sandwich image

Dinner ready in 30 minutes! Enjoy this flavorful turkey and bacon sandwich.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 6

8 slices bacon
3 tablespoons butter, softened
8 slices whole-grain bread
6 tablespoons finely chopped sun-dried tomatoes in oil
8 slices Swiss cheese (1 oz each)
12 oz oven-roasted turkey breast slices

Steps:

  • In 12-inch nonstick skillet, cook bacon until crisp; drain on paper towels.
  • Meanwhile, spread butter on one side of each bread slice. Spread rounded tablespoons of the tomatoes on unbuttered side of 4 of the bread slices. Top each with one slice of the cheese, turkey, bacon, the second slice of cheese and the remaining bread slice, buttered side up.
  • Heat griddle or 12-inch nonstick skillet over medium heat. In hot skillet, cook sandwiches 3 minutes or until cheese is slightly melted and bread is browned. Turn sandwiches over; cook 3 minutes longer or until cheese is melted and sandwich is deep golden brown.

Nutrition Facts : Calories 630, Carbohydrate 31 g, Cholesterol 135 mg, Fat 1 1/2, Fiber 4 g, Protein 44 g, SaturatedFat 19 g, ServingSize 1 Sandwich, Sodium 1840 mg, Sugar 10 g, TransFat 1 1/2 g

TURKEY, BACON AND CHEESE SANDWICHES



Turkey, Bacon and Cheese Sandwiches image

These make a great lunch. If you would like to make ahead, bake these sandwiches and then cool and wrap well. Place in an insulated lunch bag for a special lunch treat. You could also substitute slices of cooked ham instead of turkey. Recipe is adapted from Pillsbury.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

1 (10 1/8 ounce) can refrigerated crescent dinner rolls (Big&Flaky recommended)
2 tablespoons mayonnaise
6 ounces cooked deli turkey, thinly sliced
3 ounces swiss cheese, thinly sliced
6 slices bacon, precooked

Steps:

  • Heat oven to 350 degrees.
  • Unroll dough on work surface; separate into triangles.
  • Spread each triangle with 1 t mayonnaise.
  • Top each with turkey, cheese and bacon, cutting to fit if necessary.
  • Roll up loosely as directed on can.
  • Place on ungreased cookie sheet; curve into crescent shapes.
  • Bake 21-23 minutes or until golden brown and cheese is melted.

Nutrition Facts : Calories 355.1, Fat 19.7, SaturatedFat 6.9, Cholesterol 69.2, Sodium 851.1, Carbohydrate 29.1, Fiber 1.9, Sugar 3.7, Protein 14.8

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