BASIC SWEET PIE CRUST
Provided by Emeril Lagasse
Categories dessert
Time 40m
Yield Dough for 1 single-crust pie
Number Of Ingredients 6
Steps:
- Sift the flour, sugar and salt into a large bowl. Add the butter and shortening. Rub the fats between your fingertips and thumbs, or use a pastry blender, until the mixture resembles coarse crumbs. One tablespoon at a time, work in enough ice water just until the dough comes together, being careful not to over mix.
- Shape into a smooth ball of dough, flatten into a disk, and wrap in plastic wrap. Refrigerate for at least 30 minutes, and up to two days.
NANCY SILVERTON'S SWEET PIE PASTRY SHELL
Yield 2 shells
Number Of Ingredients 5
Steps:
- Place flour and sugar in a food processor bowl; pulse to blend. Cut chilled butter into 1/2" cubes, add to bowl and pulse just until it looks like cornmeal. Blend yolks and cream and add to bowl; pulse just until it comes together a bit. Dump onto a lightly floured cool surface and gather into a ball, adding more cream if necessary. Using fraisage method, smear handfuls of dough across board with the heel of your hand to make thin leaves of butter throughout the dough. Don't overdo it; the dough must never really warm up or get too uniform. Gather into a ball and wrap with plastic; chill in refrigerator for at least two hours. Place on board and let warm enough to handle. Roll out in short strokes from center to fill your pie plate. Chill dough in plate for another hour. Preheat oven to 350. Line shell with parchment, big round coffee filters or foil and fill with weights or beans, pressing carefully to fill entire bottom of shell. Bake for 25 minutes, until crust is golden. Remove from oven and cool completely. Remove weights and lining. If it is still damp on the bottom, return to oven for a few minutes to crispen. Note: you can parbake shell for only 15 minutes, remove from oven, remove lining and weights and return to oven for 10 more minutes. Then cool at least 15 minutes before adding filling. Bake for length needed for filling, taking care to cover crimped rim with foil or a pie guard to protect edges from becoming cinders.
SWEET PASTRY SHELL
Provided by Martha Stewart
Yield Makes one 12-inch tart shell
Number Of Ingredients 5
Steps:
- In a food processor, combine flour, salt, and butter; pulse until mixture resembles coarse breadcrumbs. Add sugar and egg yolks; pulse until dough comes together. Turn dough out on a piece of plastic wrap, form into a ball, wrap, and chill for at least 1 hour.
- Preheat oven to 375 degrees. Place a fluted 12-inch tart pan with a removeable bottom on a baking sheet. Coarsely grate chilled pastry into pan. Press dough down evenly, about 1/8-inch thick, on the bottom and up sides of pan; do not let pastry warm. Chill again for at least 30 minutes.
- Line shell with parchment paper and pie weights. Bake until lightly browned, 20 to 25 minutes. Allow shell to cool before filling, and remove pie weights.
More about "nancy silvertons sweet pie pastry shell recipes"
NANCY SILVERTON'S PASTRIES FROM THE LA BREA BAKERY HARDCOVER
A selection of recipes from Nancy Silverton's Pastries from the La Brea Bakery Apple Fritters * Asparagus-Egg Pie with Potato Crust * Black Currant Silk Tart Blueberry-Almond Muffins * …
From amazon.ca
Reviews 79Format HardcoverAuthor Nancy Silverton
From amazon.ca
Reviews 79Format HardcoverAuthor Nancy Silverton
See details
NANCY SILVERTON'S GRAPE STARTER RECIPE - BAKERRECIPES.COM
Jun 30, 2016 2 1/2 c Water. 1/2 lb Red grapes, stemmed. The grape starter is from Julia Child’s new Master Chef book ($17.95. Retail). It is a recipe given by Nancy Silverton. It takes 10 …
From bakerrecipes.com
From bakerrecipes.com
See details
110 NANCY SILVERTON RECIPES IDEAS | RECIPES, NANCY SILVERTON, FOOD
Aug 9, 2015 - Explore Linda Lockerman's board "Nancy Silverton recipes", followed by 497 people on Pinterest. See more ideas about recipes, nancy silverton, food.
From pinterest.com
From pinterest.com
See details
NANCY SILVERTON'S OLIVE BREAD RECIPE - BAKER RECIPES®
Mar 22, 2016 7 c Bread flour, 2 lb or more 2 c Tap water, 70 degree. -if needed 1 tb Salt. 2 ts Raw wheat germ 1 c Greek Kalamata olives * PLUS. 2 ts Dried thyme, coarsely ground 1 c Oil …
From bakerrecipes.com
From bakerrecipes.com
See details
PIE DOUGH RECIPE | JAMES BEARD FOUNDATION
In the work bowl of a food processor fitted with a metal chopping blade, combine the flours and salt. Pulse once or twice to blend. Add the butter and lard and pulse five or six times to cut the …
From jamesbeard.org
From jamesbeard.org
See details
THE CASE FOR BAKING PASTRY SHELLS 'BLIND,' AT LOW HEAT
Jan 14, 1987 2. Preheat oven to 325 degrees. Roll out pastry on a lightly floured board to a thickness of 1/8 to 1/4 inch. Fit into a 10-inch pie or tart pan. Line with foil, weight with pastry …
From nytimes.com
From nytimes.com
See details
CHEF NANCY SILVERTON’S SLAB PIE RECIPE
Oct 10, 2021 1. Regulate the oven rack to the middle place and preheat the oven to 300F2. Put the butter in a 4-quart saucepan to start to make the brown butter. Cut up the vanilla bean in …
From healthyrecipes.extremefatloss.org
From healthyrecipes.extremefatloss.org
See details
NANCY SILVERTON RECIPES - FOOD & WINE
Jan 11, 2017 Fantastic recipes by Nancy Silverton, from a rich and decadent dulce de leche ice cream pie to sautéed cauliflower frittata with thyme. 01 of 16 Pasta with Guanciale, …
From foodandwine.com
From foodandwine.com
See details
NANCY SILVERTON'S PIZZA DOUGH RECIPE | COOK THE BOOK
Jun 23, 2020 Set the dough aside at room temperature (ideally 68 to 70°F) for 1 1/2 hours. Uncover the bowl and add the remaining 7 ounces of water, the remaining 13 ounces of bread …
From seriouseats.com
From seriouseats.com
See details
CHEF NANCY SILVERTON'S SLAB PIE RECIPE - THRILLIST
Oct 5, 2021 2 pounds tart baking apples, peeled, cored, and cut into 1-inch cubes; ½ cup granulated sugar; 4 tablespoons (½ stick) unsalted butter; 1 vanilla bean
From thrillist.com
From thrillist.com
See details
NANCY SILVERTONS SWEET PIE PASTRY SHELL RECIPES RECIPE
Food Recipes. Recipes By Calories; Dessert; Main Dish; Appetizers; Healthy; Events. Christmas Thanksgiving Spring Winter Summer Fall Search. NANCY SILVERTON'S SWEET PIE …
From food-recipe.info
From food-recipe.info
See details
NANCY SILVERTONS SWEET PIE PASTRY SHELL RECIPES
1 1/2 cups plus 2 tablespoons bleached all-purpose flour: 1 tablespoon sugar: 1/2 teaspoon salt: 6 tablespoons (1 stick) unsalted butter, cut into 1/4-inch pieces and chilled
From tfrecipes.com
From tfrecipes.com
See details
NANCY SILVERTONS SWEET PIE PASTRY SHELL FOOD - HOMEANDRECIPE.COM
1 1/2 cups plus 2 tablespoons bleached all-purpose flour: 1 tablespoon sugar: 1/2 teaspoon salt: 6 tablespoons (1 stick) unsalted butter, cut into 1/4-inch pieces and chilled
From homeandrecipe.com
From homeandrecipe.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love