Chocolate Orange Popcorn Recipes

GOBLIN'S ORANGE POPCORN

Steps:

• Place popcorn in a very large bowl. In a small saucepan, melt butter. Stir in the sugar, corn syrup and salt. Cook and stir over medium heat until mixture comes to a boil. Reduce heat to medium-low; cook 5 minutes longer, stirring occasionally. , Remove from the heat. Stir in vanilla and food coloring. Pour over popcorn; toss to coat. Transfer to two 15x10x1-in. baking pans coated with cooking spray. , Bake at 250° for 45 minutes, stirring every 15 minutes. Spread on waxed paper to cool. Store in airtight containers.

CHOCOLATE POPCORN

Steps:

• Preheat oven to 250 degrees F (120 degrees C). Oil a 10x15 inch baking pan with sides.
• Place popcorn and peanuts into a large, metal bowl, and set aside. Stir together the sugar, corn syrup, cocoa powder, and butter in a saucepan over medium-high heat until it comes to a boil. Boil for 2 minutes. Stir in the vanilla, then pour over the popcorn. Stir until the popcorn is well coated. Spread the popcorn into the prepared pan.
• Bake in preheated oven for 30 minutes, stirring several times.
• Remove from the oven, and allow to cool to room temperature. Break into small clumps, and store in an airtight container.

DARK CHOCOLATE POPCORN

Steps:

• Preheat oven to 250 degrees F (120 degrees C). Grease a 9x13-inch baking dish.
• Bring sugar, butter, cocoa powder, and corn syrup to a gentle boil in a saucepan; cook until thickened, 1 to 2 minutes. Stir in vanilla extract. Pour popcorn into a large bowl, add cocoa mixture and stir until popcorn is well coated. Spread evenly in prepared baking dish.
• Bake in the preheated oven, stirring occasionally, until mixture is set, about 30 minutes.
• Remove from oven and cool to room temperature; break into clumps.

CHOCOLATE POPCORN

Steps:

• Place popcorn in a greased 15x10x1-in. baking pan. Sprinkle with marshmallows and peanuts. Break candy bars in half and place on top. , Bake at 300° for 5 minutes. Let stand for 1 minute; toss to coat. Store in an airtight container.

CHOCOLATE ORANGE POPCORN RECIPE

Steps:

• Put your popped popcorn into a large mixing bowl.
• Melt the white chocolate chips and shortening in a microwave safe bowl or measuring cup. Microwave at 20 second intervals stirring in between each cooking time until completely melted.
• Pour over the popcorn and gently stir until all popcorn is covered with white chocolate.
• Place on a cookie sheet that has been lined with parchment paper. Cool slightly.
• Cut each orange stick into fourths and sprinkle over the popcorn on the cookie sheet.
• Cut each orange slice into thirds and sprinkle over the orange sticks.
• Roughly chop 1/2 of the chocolate orange and sprinkle over the top of the orange slices.
• Toss gently with your hands until the candy is all mixed in with the popcorn
• Melt the rest of the chocolate orange in a microwave safe bowl until melted. Drizzle over all of the popcorn mixture. Let set for about 1 hour for the melted chocolate orange to set up.