Cajun Ninja Spaghetti Recipes

GRANDMA'S CAJUN CHICKEN & SPAGHETTI

Steps:

• Sprinkle chicken with cayenne and salt. In a Dutch oven, heat oil over medium-high heat. Brown chicken in batches. Remove from pan., Add sausage, onion, green pepper and celery to same pan; cook and stir over medium heat 3 minutes. Add garlic; cook 1 minute longer. Stir in tomatoes. Return chicken to pan; bring to a boil. Reduce heat; simmer, covered, until chicken juices run clear, about 1 hour., Cook spaghetti according to package directions. Remove chicken from pan. When cool enough to handle, remove meat from bones; discard skin and bones. Shred meat with 2 forks; return to pan. Bring to boil. Reduce heat; simmer, uncovered, until slightly thickened, 8-10 minutes. Skim fat. Drain spaghetti; serve with chicken mixture.

MOM'S CAJUN SPAGHETTI

Steps:

• Cook meat and onion until meat is no longer pink.
• Add seasonings, tomatoes, okra and mushrooms, cover and cook on low for approximately 30 minutes.
• We like this spicy, so I usually add more cajun seasoning than this recipe calls for.
• Also, the longer this sits, the better it gets.
• Serve over cooked spaghetti.