Honey Peanut Butter Dip Moms Recipes

HONEY DIP

Steps:

• In a medium bowl, mix together the honey, peanut butter, cinnamon and cream cheese until well blended. Cover and refrigerate for 24 hours. Serve on toast, or as a dip for fruit.

HONEY PEANUT BUTTER RECIPE BY TASTY

Steps:

• NOTE: If you have unroasted nuts, preheat oven to 350°F (180°C). Spread peanuts onto a baking tray and bake for 10-12 minutes or until you can smell them.
• In a food processor, blend peanuts. Scrape down the sides when necessary.
• When the peanuts have broken down and become crumbly, add in honey and salt while still blending.
• The mixture will turn into a ball and eventually even out.
• Slowly add canola oil while still blending. Add more canola oil if you want a creamier texture.
• Pour into a jar, store in a refrigerator and use within one month.
• Enjoy!

SKINNY CINNAMON PEANUT BUTTER DIP RECIPE

Steps:

• In a small bowl, add peanut butter, Greek yogurt, and honey in a bowl.
• Add cinnamon to the mixture for taste.
• Garnish with cinnamon.
• Serve with your favorite apples (I like gala and granny smith).