COLLARD GREEN SOUP WITH HAM AND BEANS
Steps:
- Heat the oil in a large stock pot or dutch oven of medium-high heat. Add the onion and ham and cook until the onion is translucent, about 5 minutes. Add the garlic and cook for about 1 minute.
- Add the broth and collard greens, bring to a boil, then reduce to a simmer. Stir in the beans and tomatoes. Add salt and pepper to taste. Cover and cook for 20 to 25 minutes or until the collards are cooked to your desired tenderness. Serve with piping hot cornbread.
COLLARD GREENS & WHITE BEAN SOUP
This delicious collard greens & white bean soup recipe is a quick and easy way to use dark, leafy green vegetables that contain anti-cancer nutrients. Eaten with a chunk of wholegrain bread, this soup is a complete meal and is the perfect comfort food during cancer treatment and beyond. It can also be used over several days, or frozen for when you need a light supper.
Provided by Cook for Your Life Staff
Categories Soups
Number Of Ingredients 1
Steps:
- Pull the leaves from their stems. Cut the leaves into bite-sized pieces. Set aside.
- In a large Dutch oven, heat the oil over a medium-high flame until it starts to ripple. Add the rosemary. Let it sizzle for a moment, then add the onion, carrot, and potato. Mix well.
- Turn the heat down to medium-low. Cover and sweat the vegetables for 8-10 minutes or until they are soft and the onion is slightly golden. Stir every so often to prevent sticking or burning.
- Turn the heat up to medium high. Add the chopped garlic. Stir and cook for another 2 minutes until you start to smell its aroma. Add the collard greens and stir-fry until they start to wilt and soften.
- Add the stock and beans, plus their liquid if home-cooked. The beans and vegetables should be well covered with liquid but not drowned. Add a little extra water if needed. Bring the soup to a boil. Partially cover and turn the heat down to low. Simmer, stirring from time to time, for 20-25 minutes or until the greens are very tender.
- Adjust seasoning, then cook 5 minutes more. Mash some of the beans against the sides of the pan to thicken the soup slightly. Stir in the chopped parsley and remaining rosemary. Cook 1 minute, then turn off the heat. Let the soup sit, covered, for 5 minutes. Serve drizzled with a little olive oil, if desired.
Nutrition Facts : Calories 1038
HAM AND COLLARD SOUP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Heat the butter and olive oil in a large Dutch oven over medium-high heat. Add the garlic, onion and jalapeno and cook, stirring, until softened, 3 to 4 minutes. Add the stock, ham, salt, pepper, collards and beans. Bring to a boil and reduce to a simmer. Cook until the collards have softened and the flavors have come together, about 20 minutes.
- Stir in the vinegar and taste. Adjust the seasonings as needed. Serve in bowls and garnish with the Parmesan and parsley. Serve each bowl with a chunk of crusty baguette.
COLLARD GREENS AND BEANS
Caramelized onions, bacon, and cannellini beans add depth of flavor to collard greens. So delicious! Serve with a dollop of sour cream and/or a sprinkle of Parmesan cheese.
Provided by Melanie E.
Categories Side Dish Vegetables Greens
Time 2h35m
Yield 4
Number Of Ingredients 10
Steps:
- Place the bacon in a large, deep pan with a lid, and cook over medium-high heat, stirring occasionally, until evenly browned, about 10 minutes. Remove the bacon pieces from the pan, and set aside.
- Reduce the heat to medium-low, and stir the sliced onion into the hot bacon fat. Cook and stir the onion until it begins to brown, scraping the bits off the bottom of the pan, about 8 minutes. Add the garlic, and cook and stir 4 more minutes. Return the bacon to the pan, stir in the collard greens, and toss gently until the greens are wilted, about 3 minutes.
- Pour in the water to almost cover the collard greens, and stir in the brown sugar, vinegar, crushed red pepper, and salt and pepper. Bring to a boil, cover, reduce heat to low, and simmer the collard greens until very tender, 1 to 2 hours.
- About 1/2 hour before serving, stir the cannellini beans into the collard greens, and return to a simmer.
Nutrition Facts : Calories 162.9 calories, Carbohydrate 24.8 g, Cholesterol 7.4 mg, Fat 3.5 g, Fiber 6.3 g, Protein 8.3 g, SaturatedFat 1 g, Sodium 387.4 mg, Sugar 4.8 g
HAM AND BEAN SOUP WITH COLLARD GREENS
If you happen to have a ham bone leftover from a roasted ham, cover it with water and simmer it with an onion and a bay leaf to make the stock for this rich, meaty soup. But if not, chicken stock works well, too.
Provided by Melissa Clark
Categories soups and stews, appetizer
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- In a large pot over medium heat, heat 2 tablespoons oil or bacon fat. Add ham and cook until beginning to brown, 8 to 10 minutes. Use a slotted spoon to transfer ham to a bowl.
- Raise heat to medium-high and add remaining 2 tablespoons oil or fat to the pan. Add onion, celery, jalapeño peppers, bell pepper, bay leaf, 1 teaspoon salt and the black pepper; cook until lightly browned, 8 to 10 minutes, stirring frequently. (Add a little water, if necessary, to prevent burning on the bottom of the pot.) Stir in garlic and cook another 2 minutes.
- Add stock, beans, collard greens, reserved ham and remaining 1 teaspoon salt. Bring to a boil, then reduce heat, party cover, and simmer for 30 minutes, stirring occasionally. Add parsley, vinegar and more salt to taste. Serve topped with hot sauce and sour cream if you like.
Nutrition Facts : @context http, Calories 294, UnsaturatedFat 11 grams, Carbohydrate 23 grams, Fat 15 grams, Fiber 6 grams, Protein 18 grams, SaturatedFat 4 grams, Sodium 1051 milligrams, Sugar 9 grams
More about "collard greens and bean soup recipes"
COLLARD GREENS AND BEAN SOUP RECIPE - THESE OLD …
From theseoldcookbooks.com
Reviews 1Category Main Course, SoupServings 12Total Time 2 hrs 15 mins
- Add onions and kielbasa and saute until lightly browned; add garlic and saute for 1 minute longer.
- Add collard greens that have been washed, chopped and have had the center core removed. Stir for 2-3 minutes or until collards begin to wilt; add chicken broth. Add water until the collards are covered completely. (additional chicken broth can be used instead.)
CARIBBEAN BEAN SOUP WITH COLLARD GREENS
From connoisseurusveg.com
10 BEST COLLARD GREEN SOUP RECIPES | YUMMLY
From yummly.com
COLLARD GREENS SOUP WITH BEANS AND HAM - BUTTER BE READY
From butterbeready.com
5/5 (4)Category AppetizersCuisine AmericanTotal Time 463514 hrs 58 mins
- In a large dutch oven or stock pot over medium-high heat, drizzle in the oil. Once the oil is hot and shimmering, add the onions in. Allow the onions to cook until they become translucent and tender, while stirring every so often, about 4-5 minutes.
- Add in the garlic and stir together with the onions until the garlic is nice and fragrant, about 1 minute. Then season the mixture with salt and pepper.
- Reduce the heat to medium and place the smoked pork hocks (or alternate smoked meat) into the same pot and stir the meat around to cook on all sides for another 5 minutes.
- Pour in 4 cups of chicken stock along with the 2 cups of water and rinsed lima beans. Stir everything together to fully combine, then cover the pot with a lid, and let the mixture simmer for one hour over medium-low. Going back to the pot every now and then to stir together.
25 COZY SOUP AND STEW RECIPES FOR COLD WEATHER | FLIPBOARD
From flipboard.com
WHAT TO SERVE WITH HAM AND BEAN SOUP: 6 BEST SIDE DISHES
From recipemarker.com
HAM AND BEAN SOUP WITH COLLARD GREENS RECIPES - MAIN COURSE
From tfrecipes.net
VEGETABLE AND BEAN SOUP - EASY RECIPES
From easyrecipes.co.za
TOP 46 COLLARD GREENS SOUP RECIPE SOUTHERN RECIPES
From metal.pakasak.com
WHITE BEAN AND COLLARD GREENS ANTIBIOTIC SOUP | MUNEEZA AHMED
From muneezaahmed.com
COLLARD GREENS AND BEAN SOUP - PLAIN.RECIPES
From plain.recipes
CANCER-FIGHTING RECIPE – COLLARD GREENS AND WHITE BEAN SOUP
From thecancerspecialist.com
TUSCAN BEAN AND COLLARD SOUP - RECIPE DETAILS
From fatsecret.com
COLLARD GREENS RECIPE - NYT COOKING
From cooking.nytimes.com
GREENS AND BEANS SOUP - ANITA'S TABLE TALK
From anitastabletalk.com
COLLARD GREEN AND WHITE BEAN SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
WHITE BEAN SOUP WITH COLLARD GREENS RECIPE - FOOD NEWS
From foodnewsnews.com
MASTER THE ART OF COLLARD GREENS AND BEAN SOUP | RECIPES …
From recipesgrandma.com
GET BREAKFAST OF COLLARD GREENS AND BEAN SOUP | RECIPES INSPIRATION
From recipesgrandma.com
WHITE BEAN AND COLLARD GREEN SOUP - DISHING UP THE DIRT
From dishingupthedirt.com
RECIPE OF AWARD-WINNING COLLARD GREENS AND BEAN SOUP
From easy-cupcake.netlify.app
TOP 41 HAM AND COLLARD SOUP RECIPE RECIPES
From said.hedbergandson.com
COLLARD GREENS SOUP WITH BLACK-EYED PEAS
From blackpeoplesrecipes.com
COLLARD GREENS AND BEANS SOUP : OPTIMAL RESOLUTION LIST
From recipeschoice.com
WHITE BEAN, SAUSAGE, AND COLLARD GREENS SOUP – RYDER SISTERS …
From rydersisters.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love