Cheesy Tortilla Chip Frittata Recipes
CHEESY BAKED TORTILLA CHIPS
Whether you forgot to buy bag of chips for party or just want to serve something different with Salsa. Either way, these Cheese Stuffed Baked Tortilla Chips will not disappoint. Just 15 minutes, these delicious crispy chips, fly from kitchen to party platter. You will love the crunch and crisp baked chips with seasoned cheese stuffing. Our family favorite game day snack! No matter, big party or small, there is always room for chips and salsa. Don't you think? This recipe ups the level of homemade baked tortilla chips, making them delicious and better than bag of store bought chips. I'm obsessed with serving chips and salsa in all get-together. It is so easy to make a salsa or dip and chit-chat continues while chips last in bowl. Often, I buy bag of chips and go fancy with dips such as 7 Layer Black Bean Dip, Fiesta Cheese Dip or Garlic Guacamole This recipe was surprise creation on one such day when I left my favorite bags of chips in store. It was super bowl, the big game-day. Hmm.. I had tortilla in refrigerator. But I neither wanted to fry chips and nor ready to serve plain simple baked chips. So I decided to go little fancy. I stuffed-up plain tortilla with a layer of fiesta cheese blend and some seasonings. What an amazing twist. It was like seasonings the chips from with-in. As if chips too are getting ready to watch the games.Who did not ask me about chips that day! It was a crazy hit. Simple 4 ingredient recipe can change the chemistry of party. I'm a believer.Trust me, everyone loved the idea while munching on crispy cheesy baked chips and was saying - I need recipe. I'll bake these for my next party. I'll serve for my daughter's birthday. On and on it went..Right there I knew I have a recipe to share on blog. This recipe is a revive from last year. I first shared it in 2017 but wasn't happy with all the pictures. Today, I updated recipe with my notes, few new pictures, and have video coming soon.So, let's dig in!Simple Baked Tortilla Chips:First of all, if you are here looking for simple baked tortilla chips recipe. Don't get disappointed. I can tell you that same instructions work for baking simple salted/or spicy seasoned tortilla chips as well. In-fact this is my go-to recipes to bake chips whenever. Simply brush/spray the wheat tortillas with some cooking oil and sprinkle some salt. Then bake in preheated oven until tops are slightly brown and getting crispier. Works like charm every time. No oil needed, plus healthy delicious homemade chips to enjoy.Cheesy Baked Tortilla Chips:This is recipe with cheese stuffing can only be baked not fried. If fried, cheese will melt and ooze out.. So baking is the way to go. Plu sit is healthier. Only make sure to not over-stuff tortillas with cheese or you will have cheese-crisps to serve on side of tortillas. Like I went little crazy with filling few of the tortillas and I had cheese crisp hanging-out of a few chips.. Cheese crips taste delicious though. If you do want those, keep an eye when baking, don't let hanging cheese burn....Only remember, little cheese goes a long way. It will spread while baking. For the picture below, I kept cheese about 2 tbsp to keep spread of melted cheese within tortilla. Don't these remind of quesadillas? In-fact you can bake quesadilla using the same recipe. Simply add your favorite toppings (I mean stuffing). Bring on onion, jalapeno, bell pepper, and shredded cheese. Don't add lot of cheese. Layer cheese below and on top of toppings. Don't fold in half but bake two tortillas like you would grill a quesadilla. That's it. You can bake mutiple quesadilla together to serve breakfast in hurry.Hands down these baked chips have become our favorite things to serve in parties. If you planning to host a game-day party, or any get togther, bake a batch of these tortilla chips. Trust me, you will be so happy you did. 15 minutes and such delicious result. Don't forget to bake a big batch, these disapper fast!Enjoy!
Provided by Savita
Time 15m
Number Of Ingredients 5
Steps:
- Preheat oven at 450 degrees Fahrenheit. Line a large baking sheet with parchment paper.
- Spray parchment with oil spray. Line tortillas. Place 2-3 tbsp. of cheese in middle of each tortilla, sprinkle 1-2 generous pinch of seasoning or drizzle 1/2 tsp hot sauce (if using, or use both). and fold in half.
- Oil Spray top side of chips. Sprinkle some salt. Bake in pre-heated oven for 5 minutes one side, then take out baking sheet and flip tortilla with spatula. Gently press all tortillas with back of a wide spatula. Bake again for 5 minutes or until tops are light brown.
- Once baked, take out, let rest for 5 minute. Then, use pizza cutter to cut into chips-style wedges. Serve immediately with salsa. Enjoy!
Nutrition Facts : Calories 203 calories
EASY CHEESY FRITTATA
This is from the Kraft Food & Family catalog. I doubled the recipe and baked it in a 9x13 dish. I have also substituted spinach for the basil, excellent both ways.
Provided by kbksmama
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Beat eggs, egg whites and water in a medium bowl with a wire whisk until well blended.
- Stir in tomatoes, 1/2 cup of the cheese, the bacon and basil.
- Pour into greased 9-inch pie plate.
- Bake 25 minutes or until puffed and golden brown.
- Sprinkle with remaining cheese and bake an additional 5 minutes or until cheese is melted.
Nutrition Facts : Calories 98.2, Fat 6.8, SaturatedFat 2.2, Cholesterol 146.1, Sodium 147, Carbohydrate 1.1, Fiber 0.2, Sugar 0.8, Protein 7.7
CHEESY PEPPER AND MUSHROOM FRITTATA
Provided by Food Network Kitchen
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Whisk the eggs, heavy cream, 3/4 teaspoon salt and a few grinds of pepper in a large bowl until combined; set aside.
- Heat 1 tablespoon olive oil in a 10-inch ovenproof nonstick skillet over medium-high heat. Add the mushrooms and cook, without stirring, until browned on the bottom, about 3 minutes. Stir, then continue cooking until the liquid evaporates, about 4 minutes. Add the remaining 1 tablespoon olive oil, the bell peppers and a pinch each of salt and pepper; cook, stirring, until the peppers are softened and lightly browned, 6 to 8 minutes.
- Reduce the heat to medium. Pour the egg mixture into the skillet and stir once or twice to combine; cook, without stirring, until the edges start setting, about 1 minute. Scatter the cheese curds and scallions on top, then transfer the skillet to the oven. Bake until the frittata is set and lightly browned, 25 to 30 minutes. Let cool 5 minutes in the skillet, then invert or slide onto a cutting board. Serve warm or at room temperature.
BACON CHEESE FRITTATA
Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve at brunch or to take as leftovers for lunch.
Provided by Mildred Marie Martin
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking dish.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
- Beat eggs, milk, butter, salt, and ground pepper in a bowl; pour into prepared baking dish. Sprinkle with onions, bacon, and Cheddar cheese.
- Bake in preheated oven until a knife inserted near the center comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 244.7 calories, Carbohydrate 3 g, Cholesterol 227.6 mg, Fat 19.1 g, Fiber 0.1 g, Protein 15.3 g, SaturatedFat 9.5 g, Sodium 602.5 mg, Sugar 2.5 g
TORTILLA CHEESE CRISPS
They are many recipes for these but I broil them for about 2-3 minutes and use the whole corn tortilla. I have made this for (4) servings but you can make as many as you like.Very simple and delicious!Options also shown.
Provided by Montana Heart Song
Categories Lunch/Snacks
Time 13m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Shred the cheese if you have bricks of cheese. Mix the cheeses together in a bowl.
- Lay out the corn tortillas on a baking sheet.
- Turn the oven to broil 400°F.
- Sprinkle 1 oz. of green chilies on the tortilla if desired.
- Evenly distribute the cheese on all four tortillas right to the edge of each one.
- Place the sliced pimientos on each tortilla if desired.
- Place the baking pan about four inches from the broiler. Broil about 2-3 minutes Until cheese is melted.
- Take out, slice if desired. Use a sharp knife.
- Note: To make a complete meal, sprinkle browned drained hamburger or turkey burger on each tortilla first, then the chilies, cheese and pimientos. This recipe is a meal stretcher and kids love it.
- Pass the sour cream or guacamole.
Nutrition Facts : Calories 227.2, Fat 15, SaturatedFat 9.1, Cholesterol 43.3, Sodium 274.3, Carbohydrate 11.4, Fiber 1.5, Sugar 0.4, Protein 12.3
CHEESY GREEN CHILI FRITTATA
Perfect for a Sunday brunch but wonderful any ol' time. Cook's Notes: This recipe can be easily doubled. It is plenty as is if there are side dishes to accompany it but may not be enough for more than 3 or 4 eaters if it is the only dish. Also, feel free to garnish with yummy things like sour cream, pico de gallo, salsa, avocado slices, etc.
Provided by RedhairMac
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Grease an 8"x12" baking dish (I use an oval dish). (Can use 9"x13" pan but frittata will not be as thick).
- In a large bowl, beat eggs with a fork; then add flour, baking powder, salt & pepper and mix until well combined.
- Stir in the green chills, cottage cheese, cheddar cheese and butter.
- Pour mixture into prepared baking dish. Garnish with tomato slices (I use 3) and chopped basil leaves.
- Bake uncovered for 15 minutes at 400 degrees. Reduce heat to 325 degrees and continue baking for about 35 minutes or until well set.
- Serve and enjoy!
Nutrition Facts : Calories 291.9, Fat 18.9, SaturatedFat 9.6, Cholesterol 272.2, Sodium 1103.6, Carbohydrate 11.2, Fiber 0.9, Sugar 3.4, Protein 19
CHEESE, LEEK & POTATO TORTILLA
A quick, thick Spanish omelette that's a brilliant way to use up leftover potatoes and cheese with eggs
Provided by Good Food team
Categories Brunch, Dinner, Lunch, Main course, Side dish, Supper
Time 22m
Number Of Ingredients 6
Steps:
- Melt a knob of butter in a medium, nonstick frying pan, then cook the leek for about 5 mins until softened. Meanwhile, cut the potatoes in half, then into slices about ½cm thick. Beat the eggs, season, then stir in the cheese and sage.
- Add a little extra butter to the pan if needed, tip in the potatoes, then the egg mixture. Turn the heat to low, then cook for 10 mins until nearly set. Place under a hot grill, then cook for a couple of mins more until the top is set and golden. Slice into wedges and serve with a green salad.
Nutrition Facts : Calories 277 calories, Fat 19 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 16 grams protein, Sodium 0.81 milligram of sodium
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