Cheesy Herb And Turkey Bites Recipes

CRISPY TURKEY BITES

Crispy Turkey Bites image

Provided by Giada De Laurentiis

Time 40m

Yield 16 bites

Number Of Ingredients 13

Ingredients

1/2 cup cranberry sauce
1/4 cup mayonnaise
1/2 teaspoon grated orange zest
Vegetable oil, for frying
1 1/2 cups leftover stuffing
1 cup finely diced cooked turkey
1/4 cup freshly grated Parmesan cheese
1/2 teaspoon chopped rosemary
3 eggs
1/2 cup flour
1 cup panko breadcrumbs
4 ounces smoked mozzarella, diced into 16 (1/2-inch) pieces
Kosher salt

Steps:

For the dipping sauce: Puree the cranberry sauce, mayonnaise and orange zest in the bowl of a food processor until evenly combined. Refrigerate until ready to use.
For the bites: Heat 3 inches of vegetable oil in a medium saucepan over medium heat to 350 degrees F on a deep-fry thermometer. Put the stuffing, turkey, Parmesan, rosemary and 1 egg in a medium bowl and mix well until the mixture is evenly moistened. Place the flour, remaining 2 eggs and the panko in 3 separate shallow bowls. Beat the eggs to break apart until 1 cohesive color.
Shape 1 tablespoon of the turkey mixture into a ball. Press a piece of smoked mozzarella into the middle of the ball and reshape the mixture around the cheese. Bread the ball by rolling it first in the flour to coat, then the egg and lastly the panko. Repeat with the remaining turkey mixture and breading ingredients. Fry 4 to 5 or the balls at a time until deep golden brown and hot all the way through, 2 to 3 minutes. Remove to a paper-towel lined plate and sprinkle with a pinch of salt. Serve hot alongside the dipping sauce.

CHEESY TURKEY MEATLOAF BITES

Cheesy Turkey Meatloaf Bites image

Provided by Catherine McCord

Categories turkey Bake Kid-Friendly Dinner Cheddar Weelicious Peanut Free Tree Nut Free Soy Free Small Plates

Yield Serves 4-6

Number Of Ingredients 11

Ingredients

1 zucchini, chopped
1/2 cup chopped onion
1/2 cup chopped red bell pepper
1/2 cup baby carrots, chopped
1 large egg
1 garlic clove
1 tablespoon worcestershire sauce
1 teaspoon italian herbs
1/2 cup bread crumbs
1/2 cup shredded cheddar cheese
1 pound lean ground turkey

Steps:

Spray a nonstick mini muffin tin with vegetable oil cooking spray or grease with oil.
Place the zucchini, onions, bell peppers, carrots, and garlic clove into the food processor and pulse until everything is in tiny pieces.
Add the egg, worchestershire sauce, herbs, bread crumbs, cheese, and turkey. Pulse until everything is combined.
Place about a tablespoon of the meatloaf mixture in the muffin pans and pack down with a spoon.
Bake until the mini turkey loaves are cooked through or an instant-read thermometer inserted in the center registers 165 degrees F, about 20 minutes.
This recipe can also be baked in a 9 x 5 inch loaf pan and baked for 50 minutes. To Freeze: After baking, let bites come to room temperature, place in a ziploc bag, label and freeze up to 3 months. When ready, defrost over night in the fridge and place in a 300 degree oven for 5 minutes to reheat.

CHEESY HERB AND BEEF BITES

Cheesy Herb and Beef Bites image

Just four ingredients are all you need to prepare these no-bake bites that are ready in a mere 15 minutes!

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 15m

Yield 40

Number Of Ingredients 4

Ingredients

10 thin slices roast beef, about 4 inches in diameter (from 6-oz package)
1/4 cup garlic-and-herbs spreadable cheese (from 4- to 6.5-oz container)
1/4 cup finely chopped red bell pepper
2 unpeeled cucumbers, cut into 40 slices

Steps:

Unfold each beef slice so that it is flat. Spread each slice with 1 teaspoon cheese and 1 teaspoon red bell pepper. Carefully roll up.
Cut each roll into 4 pieces. Place each beef roll on cucumber slice. Serve immediately.

Nutrition Facts : Calories 15, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 5 mg, Sugar 0 g, TransFat 0 g

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