Cindys Monkey Bread Recipes

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CINDY'S MONKEY BREAD



Cindy's Monkey Bread image

A very easy recipe. Prepare it the night before. Let it rise overnight and bake in the morning for 30 minutes.

Provided by clw721

Categories     Breads

Time 40m

Yield 10 serving(s)

Number Of Ingredients 7

1 (3 lb) package frozen dough rolls
1 (2 3/4 ounce) package vanilla pudding mix (not instant)
2/3 cup brown sugar
1/2 cup melted butter
cinnamon
white sugar
raisins or nuts, as preferred

Steps:

  • Butter tube pan.
  • Add nuts and raisins as preferred to bottom of tube pan.
  • Open package of frozen rolls and add cinnamon and white sugar.
  • Shake package to coat rolls.
  • Empty package of rolls into tube pan.
  • Spread evenly in tube pan.
  • Sprinkle vanilla pudding on top of coated rolls.
  • Sprinkle brown sugar on top of vanilla pudding.
  • Drizzle butter over brown sugar.
  • Place in cold oven over night and let rise.
  • Preheat oven 350°F.
  • Bake for 25-30 minutes.
  • Remove from oven.
  • Flip tube pan to remove rolls.

Nutrition Facts : Calories 166.5, Fat 9.2, SaturatedFat 5.8, Cholesterol 24.4, Sodium 134.4, Carbohydrate 21.6, Fiber 0.1, Sugar 20.4, Protein 0.1

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