Texas Rice Recipes

TEXAS-STYLE SPANISH RICE

Texas-Style Spanish Rice image

The original version of this recipe was given to me by a Mexican friend, but I've modified the spices to suit my family's tastes. It's become a favorite at our house-see if it doesn't do the same at yours! -Melissa Pride, Plano, Texas

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1/4 cup chopped onion
1/4 cup chopped green pepper
2 tablespoons canola oil
1 cup uncooked long grain rice
1/2 cup tomatoes with green chiles
1/4 teaspoon ground turmeric
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon garlic powder
2 cups water
2 to 3 tablespoons chopped fresh cilantro, optional

Steps:

In a skillet, saute onion and green pepper in oil for about 2 minutes. Add rice and stir until coated with oil. Add tomatoes, turmeric, cumin, salt, garlic powder and water; bring to a boil. Reduce heat and simmer, covered, about 20 minutes or until liquid is absorbed. Add cilantro if desired.

Nutrition Facts : Calories 166 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 279mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

TEXAS RICE

Texas Rice image

It is not known where this recipe originated, but it has been used as a hot dish on outings and potlucks for at least 30 years. Rice and ground beef in tomato sauce, baked under a layer of shredded cheese. A great way to feed several with hamburger, and easy to keep on hand ingredients. Leftovers can be made into quick roll-ups by microwaving in a tortilla.

Provided by WGADSTAR

Categories Meat and Poultry Recipes Pork

Time 1h

Yield 10

Number Of Ingredients 10

Ingredients

3 cups water
2 cups uncooked long grain white rice
6 slices bacon
1 ½ pounds ground beef
1 onion, chopped
½ green bell pepper, seeded and chopped
1 (28 ounce) can peeled and diced tomatoes
1 ½ teaspoons salt
¼ teaspoon ground black pepper
1 ½ cups shredded Cheddar cheese

Steps:

Combine rice and water in a saucepan, and bring to a boil. Reduce heat, cover and simmer for 20 minutes.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 2 tablespoons of drippings, crumble and set aside. Add ground beef, green pepper, and onion to the skillet; cook over medium-high heat until the beef is evenly browned. Drain excess grease, and season with salt and pepper.
Preheat the oven to 400 degrees F (200 degrees C).
Place beef and cooked rice into a 9x13 inch baking dish. Stir in the tomatoes, bacon and reserved drippings, mixing until everything is well blended. Spread the shredded cheese over the top.
Bake for 30 minutes in the preheated oven, until cheese is bubbly, and the center is heated through.

Nutrition Facts : Calories 390.8 calories, Carbohydrate 33.9 g, Cholesterol 69.1 mg, Fat 17.4 g, Fiber 1.4 g, Protein 22 g, SaturatedFat 8.3 g, Sodium 771.3 mg, Sugar 2.7 g

EASY TEXAS RICE

Easy Texas Rice image

I also like to add in a couple tablespoons of fresh garlic in with the onion as well as the addition of garlic salt, and also some cayenne pepper for heat, prep time includes browning the rice.

Provided by Kittencalrecipezazz

Categories Rice

Time 22m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup uncooked white rice
3 tablespoons oil
1 medium onion, quartered
1 bell pepper (seeded and quartered)
2 cups chicken stock
1 (16 ounce) can diced tomatoes
1 teaspoon chili powder (can use more or if desired you can use The Best Creole/Cajun Seasoning Mix)
1 teaspoon garlic salt

Steps:

In a saute pan, brown the rice in oil over low to medium heat, stirring constantly (watch closely as it burns easily).
When the rice is brown, add the onion, bell pepper, chili powder and garlic salt.
Turn the heat to high, and cook for 1 minute, stirring constantly.
Add the tomatoes, and then chicken stock; bring to a boil, cover, reduce the heat, and simmer for 10 minutes.
Remove from heat, and let stand for 15-20 minutes.

Nutrition Facts : Calories 353.5, Fat 12.3, SaturatedFat 1.8, Cholesterol 3.6, Sodium 429.2, Carbohydrate 53.7, Fiber 4, Sugar 8.1, Protein 7.7

TEXAS RICE

Texas Rice image

Another one of those "been in the family" dishes. It's a good vegetarian main dish, a great tex-mex side dish and great for potluck meals.

Provided by windhorse23

Categories Rice

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup butter or 1/4 cup margarine
1 cup chopped onion
4 cups cooked rice (about 1 1/2 cups uncooked)
1 cup cottage cheese (not lowfat)
1 (3 ounce) can chopped green chilies or 1 (3 ounce) can jalapenos, depending on how hot you like
2 cups sour cream
1/2 teaspoon salt
2 cups grated cheddar cheese or 2 cups monterey jack cheese

Steps:

Grease an 8x12 pan.
Saute onion in butter until soft.
Combine with rest of ingredients.
Sprinkle with paprika for color, if desired.
Bake at 375 degrees for 25-35 minutes.

Nutrition Facts : Calories 597.8, Fat 38.1, SaturatedFat 23.9, Cholesterol 98.9, Sodium 666.4, Carbohydrate 44.2, Fiber 1, Sugar 2.3, Protein 19.7

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