SPAGHETTI (SQUASH)
Provided by Rachael Ray : Food Network
Time 1h15m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Heat the oven to 450 degrees F and cover a baking sheet with foil. Split the squash in half and scoop out the seeds. Season the squash with salt and pepper and place, cut-side down, on the baking sheet. Roast the squash until very tender, 45 to 60 minutes.
- Turn the roasted squash over and shred each half with a fork, turning the flesh into what looks like a yellow boat filled with spaghetti. Drizzle the hot squash with a little extra-virgin olive oil and adjust the seasoning.
- Top with lots of your favorite sauce and garnish with shredded cheese. Serve each "boat" on a platter and eat the squash and sauce right from the skin of the squash.
BAKED SPAGHETTI SQUASH
Spaghetti squash is easily prepared in the oven--just cut it in half and bake it until the skin is easily pierced with a fork. You can then use it as a low-carb pasta substitute or turn it into salads. I often just eat it simply with some Parmesan cheese and olive oil. If you want you can season it before you bake it, but I usually spice it up later.
Provided by barbara
Categories Side Dish Vegetables Squash
Time 50m
Yield 4
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with olive oil.
- Place spaghetti squash, cut-side down, on the baking sheet.
- Bake in the preheated oven until skin can easily be pierced with a fork and spaghetti squash is tender, 40 to 60 minutes, depending on size of spaghetti squash.
- Remove from oven and allow to rest until cool enough to handle. Scrape out flesh with a fork and discard skins.
Nutrition Facts : Calories 84.1 calories, Carbohydrate 12.1 g, Fat 4.4 g, Protein 1.1 g, SaturatedFat 0.7 g, Sodium 29.8 mg
BAKED SPAGHETTI SQUASH
Once baked and scraped into noodle-like strands, spaghetti squash becomes a frequent pasta understudy, tossed with pesto, tomato sauce or roasted vegetables. But it's a versatile ingredient, as its mild flavor and gentle crunch also make it a good base for stews or even curries. For a basic roasted spaghetti squash recipe, follow Step 1, scrape the insides into strands, and be on your way. For a complete side dish, proceed with the rest of the recipe and top with herby breadcrumbs and Parmesan. You can also add mozzarella, which will melt into delicious little pools among the squash strands.
Provided by Ali Slagle
Categories dinner, for two, vegetables, main course, side dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 450 degrees. Brush the cut side of each squash half with 1 tablespoon olive oil, then season with salt and pepper. Place squash, cut-sides down, on a parchment-lined baking sheet and roast until the squash is tender when poked with a fork, 35 to 40 minutes.
- Meanwhile, in a small bowl, stir together the Parmesan, panko, garlic, thyme and the remaining 1 tablespoon olive oil. Season with salt and pepper.
- Flip the squash and use a fork to scrape the squash into spaghetti strands. Stir in half the mozzarella, if using, then sprinkle the squash with the remaining mozzarella and the panko mixture. Roast until the top is golden brown and mozzarella has melted, 20 to 25 minutes.
SPAGHETTI SQUASH CASSEROLE BAKE
Don't be fooled by this recipe-it only looks complicated. long ago, one of our daughters passed it on along with squash from her first garden.-Glenafa Vrchota, Mason City, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Cut the squash in half lengthwise and scoop out the seeds. Place squash, cut side down, in a baking dish. Add 1/2 in. water and cover tightly with foil. Bake at 375° until squash can be easily pierced with a fork, 20-30 minutes., Meanwhile, melt butter in a large skillet. Add the mushrooms, onion, garlic, basil, oregano, salt, thyme and pepper; saute until onion is tender. Add tomatoes; cook until most of the liquid has evaporated. Set aside., Scoop out the flesh of squash, separating strands with a fork. Combine the flesh, tomato mixture, bread crumbs, ricotta cheese and parsley. , Transfer to a greased 2-qt. baking dish. Sprinkle with Parmesan cheese. Bake, uncovered, at 375° until heated through and top is golden brown, about 40 minutes.
Nutrition Facts : Calories 263 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 528mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 5g fiber), Protein 12g protein.
More about "campfire foil baked spaghetti squash recipes"
BAKED SPAGHETTI SQUASH - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
Cuisine AmericanTotal Time 45 minsCategory Side DishesCalories 129 per serving
- Preheat the oven to 400. Line a rimmed baking sheet with aluminum foil and spray with cooking spray.
- Slice the spaghetti squash in half lengthwise and scoop out the seeds and pulp. (See below for cutting tips. For easier cutting, you can microwave the squash for about 3 minutes to soften it.)
- Bake for 30-40 minutes, until the squash is tender. (Exact timing will depend on the size of your squash. You’ll be able to tell by pushing on the outside or putting a fork into the inner strands of the inside of the squash if it’s tender.)
CHEESY BAKED SPAGHETTI SQUASH WITH MARINARA SAUCE
From onceuponachef.com
Cuisine ItalianTotal Time 1 hr 20 minsCategory DinnerCalories 452 per serving
EASY CAMPFIRE SPAGHETTI BAKE RECIPE » HOMEMADE HEATHER
From homemadeheather.com
CAMPFIRE SPINACH DIP IN SPAGHETTI SQUASH - THIS LIL PIGLET
From thislilpiglet.net
HOW TO COOK SPAGHETTI SQUASH - DAMN DELICIOUS
From damndelicious.net
HOW TO COOK SPAGHETTI SQUASH | MINIMALIST BAKER …
From minimalistbaker.com
BAKED SPAGHETTI SQUASH IN THE OVEN - WHOLESOME YUM
From wholesomeyum.com
4.9/5 (28)Total Time 40 minsCategory Main Course, Side DishPublished Sep 9, 2022
THE BEST SPAGHETTI SQUASH CASSEROLE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
STUFFED BAKED SPAGHETTI SQUASH RECIPE - THEHUB FROM WALMART …
From ideas.walmart.ca
BAKED SPAGHETTI SQUASH CASSEROLE - EAT YOURSELF SKINNY
From eatyourselfskinny.com
EASY CAMPFIRE SPAGHETTI BAKE RECIPE » CAMPFIRE FOODIE
From campfirefoodie.com
BAKED SPAGHETTI SQUASH - FIRE ROASTED SPAGHETTI SQUASH - HOW …
From howsweeteats.com
CAMPFIRE FOIL BAKED SPAGHETTI SQUASH | THRIFTY COOKING
From youtube.com
HOW TO COOK SPAGHETTI SQUASH (THE BEST WAY!) - COOKIE AND KATE
From cookieandkate.com
CAMPFIRE FOIL BAKED SPAGHETTI SQUASH - LUNCHLEE
From lunchlee.com
SPAGHETTI SQUASH AND SAUSAGE BAKE RECIPE - COOK WITH …
From cookwithcampbells.ca
EASY BAKED SPAGHETTI SQUASH RECIPE - EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love