Moroccan Flatbread Pizzas Can Be Ww Recipes

FLATBREAD PIZZA WITH BBQ CHICKEN, GRUYERE AND CARAMELIZED ONION

Steps:

• Preheat oven to 400 degrees.
• Prepare flatbreads - It works best if the flatbreads have dried and crisped a bit before adding pizza toppings. So as my oven is pre-heating, I place the flatbreads on parchment paper and bake them for 5 minutes on each side. After 10 minutes, the flatbread is still soft but it won't get soggy when you bake it with pizza toppings.
• While flatbreads are pre-baking, saute sliced red onion in 1 T. oil about 8-10 minutes over MEDIUM heat. Set onions aside.
• To assemble - spread each pre-baked flatbread with 1 T. Boursin cheese. Then divide equally red onion, cooked chicken, and shredded Grueyere cheese. Drizzle each pizza with about 1/4 cup BBQ sauce.
• Bake 400 degrees for 10 minutes.

MOROCCAN FLATBREADS

Steps:

• In a large skillet over medium-high heat, cook lamb 8 minutes or until no longer pink, breaking up into crumbles; drain. Add zucchini, salsa, 1 cup carrots, apricots, preserves, lemon zest, Moroccan seasoning and garlic powder. Cook and stir until heated through and zucchini is crisp-tender, about 7 minutes., Spoon lamb mixture over naan. Top with remaining carrots, feta and mint. Cut into wedges.

FLATBREAD DOUGH

Steps:

• Combine yeast, water, sugar, and dry milk. Whisk together to combine well and allow yeast to activate and bubble, about 10-15 minutes.
• Place flour and salt into a 5-6 quart mixer fitted with a dough hook and begin to mix on lowest speed.
• Add the wet ingredients and knead for 10 minutes. The dough should feel slightly tacky but not sticky.
• Remove from mixer and place on lightly floured work surface. Scale into 4 ounce balls and place on well oiled sheet pan with parchment paper, oil top and sides of the ball as well.
• To prepare : oil a 3 quart round bottomed mixing bowl and stretch the dough ball over the bottom of the bowl until about 1/8 of an inch thick. Place on a hot grill and cook about 2 minutes on each side.
• Top with desired toppings and finish in oven 400 degree oven for 5 minutes.
• Freeze any leftover dough balls.

MOROCCAN FLATBREAD PIZZAS (CAN BE WW)

Steps:

• Preheat the oven to 350°F or 180°C.
• Finely dice the red onion and finely chop the fresh parsley and set aside.
• In a non-stick skillet, cook the ground beef or lamb for 2 minutes, mashing it into smaller pieces with a spatula.
• Add the red onion, cumin, pine nuts, paprika and lemon juice.
• Cook the beef or lamb mixture until the meat is completely cooked, about 10 minutes.
• Meanwhile, spread all but 3 tablespoons of the yoghurt onto the four naan breads, as you would spread tomato sauce on a pizza and put in the oven to warm through for 5 minutes.
• Remove the meat mixture from the heat and stir through the remaining 3 tablespoons of yoghurt.
• Remove the naan breads from the oven. Share the meat mixture between the naan breads and put back in the oven for 5 minutes (don't leave it in the oven for too long as the meat would dry out and fall apart on the plate).
• Remove from the oven, scatter with the fresh parsley and serve.