HOW TO MAKE BORDELAISE SAUCE
This is a simple version of the classic French red wine and shallot reduction sauce. It's fantastic on a steak, roast beef, or whatever!
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Place butter and shallots into a saucepan with pinch of salt; cook and stir shallots over medium-low heat until caramelized and browned, about 20 minutes. Stir occasionally. Add red wine and bring to a simmer.
- Reduce heat to low; cook until wine is nearly evaporated and pan juices are thick and slightly syrupy. Watch carefully, mixture burns easily. Add veal stock, return to a simmer, and cook until reduced by half and sauce is slightly thickened, about 10 minutes.
- Pour sauce through a fine mesh strainer set over a container. Tap the strainer with a spoon while straining and squeeze out the last remaining drops of sauce from the residue. Season sauce to taste with salt and black pepper.
Nutrition Facts : Calories 82.3 calories, Carbohydrate 8.9 g, Cholesterol 1.8 mg, Fat 1.1 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 0.5 g, Sodium 40.4 mg, Sugar 2.5 g
A CHEAT'S BORDELAISE SAUCE
Classic bordelaise sauce, which can transform shoe leather into strip steak, is made with veal stock, demi-glace and time -- a lot of time. Here, though, you'll use pan drippings from pork chops, simmering them with a red wine reduction until the two combine into an unctuous, rich sauce that flanks the old methods. Strain the whole thing, stir in a little butter and seasonings, and drizzle it over the pork chops. This takes most of a bottle of pinot noir, so choose the one you won't mind finishing off in the kitchen yourself, alone with your heat and creativity.
Provided by Sam Sifton
Categories condiments
Time 20m
Number Of Ingredients 9
Steps:
- Pour the olive oil into a large saucepan, place over medium-high heat and add the shallot and garlic and then the thyme and bay leaf. Cook until the shallots are light brown, then add the wine, lower the heat and simmer until reduced to about 1/2 cup.
- Add the pan drippings from the chops or the demi-glace if you have it. Simmer for an additional 5 to 10 minutes and then strain into a clean saucepan. Return to medium heat until warm and whisk in the butter and season with salt and pepper to taste. Serve immediately drizzled over the pork chops.
BORDELAISE SAUCE
Provided by Food Network
Time 40m
Yield 1 quart
Number Of Ingredients 7
Steps:
- Place the wine in a saucepan and reduce by 3/4. Add, shallots, peppercorns, bay leaf, thyme and demi-glace. Simmer for 15 to 20 minutes and strain. Swirl in 2 ounces of butter. Use as a sauce over your meat of choice.
BORDELAISE SAUCE
I love this recipe. I'm posting it as I make it - I add more beef broth (not a huge wine fan, so I prefer the beef taste). However, if you prefer a stronger wine flavor, just use 8 oz of beef broth instead (that was the original recipe amount). I also put more green onions, but that's just because I love them! Really easy to make, too! Oh, and COMPLETE guess on the servings and cook/prep time.
Provided by Princess Tomato
Categories Sauces
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan, combine wine, shallot, thyme, and bay leaf.
- Bring to a boil.
- Reduce heat and simmer briskly, uncovered, for 5 minutes or until reduced by one-half.
- Remove bay leaf and discard.
- Combine beef broth and cornstarch.
- Stir into wine mixture.
- Cook and stir until thickened and bubbly, then cook and stir 1 to 2 minutes more.
- Add butter, lemon juice, parsley, and pepper.
- Reduce heat and simmer, covered, for 5 minutes.
- Serve over roasted potatoes or whatever meat you choose. I typically serve with chicken.
Nutrition Facts : Calories 87.9, Fat 3.9, SaturatedFat 1.8, Cholesterol 8.7, Sodium 819.1, Carbohydrate 5.3, Fiber 0.1, Sugar 0.3, Protein 2.9
SUPER STEAK WITH CHEAT'S BEARNAISE
The ideal solo supper - quick, easy, succulent and with a clever simple sauce
Provided by Barney Desmazery
Categories Dinner, Main course
Time 30m
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon of the oil in a small nonstick frying pan that has a lid. Tip the potatoes into the pan, cover and cook for 10 minutes, shaking the pan occasionally so the potatoes get tossed around. Remove the lid and fry the potatoes uncovered for another 4-5 minutes, until crisp and golden.
- Meanwhile, season the steak. About 5 minutes before the potatoes are ready, heat the remaining oil in a small heavy-based frying pan and fry the steak for 11⁄2-2 minutes on each side, depending how you like it done.
- Take the steak out of the pan and put it on a warmed plate. Turn down the heat, spoon in the vinegar (it will evaporate immediately), then quickly stir in the crème fraîche and mustard and heat just until they melt and make a sauce. Sprinkle in most of the tarragon, stir and taste for seasoning. Pour the sauce over the steak and scatter with the remaining tarragon. Serve with the crisp potatoes and a green salad, pour yourself a glass of red wine - and tuck in.
Nutrition Facts : Calories 681 calories, Fat 42 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 24 grams carbohydrates, Fiber 2.4 grams fiber, Protein 52 grams protein, Sodium 1.1 milligram of sodium
People also searched
More about "a cheats bordelaise sauce recipes"
CLASSIC FRENCH BORDELAISE RED-WINE SAUCE …
From thespruceeats.com
EASY BORDELAISE SAUCE RECIPE - PLATINGS
From platingsandpairings.com
BORDELAISE SAUCE RECIPE (QUICK VERSION)
From thekitchn.com
BORDELAISE SAUCE | RICARDO
From ricardocuisine.com
BORDELAISE SAUCE - GARLIC & ZEST
From garlicandzest.com
CLASSIC BORDELAISE SAUCE — MORE THAN GOURMET
From morethangourmet.com
BORDELAISE SAUCE | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
WHITE ASPARAGUS WITH BORDELAISE SAUCE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
FOOLPROOF BéARNAISE SAUCE RECIPE - SERIOUS EATS
From seriouseats.com
BRAISED CABBAGE, BURNT CREAM, BORDELAISE SAUCE RECIPE
From greatbritishchefs.com
STEAKS WITH BORDELAISE SAUCE RECIPE | BON APPéTIT
From bonappetit.com
BORDELAISE SAUCE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BEST BORDELAISE SAUCE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SAUCE BORDELAISE RECIPE: CLASSIC FRENCH RED WINE SAUCE
From johanjohansen.dk
A CHEAT'S BORDELAISE SAUCE RECIPE - NYT COOKING
From cooking.nytimes.cf
BéARNAISE SAUCE – WORLD’S FINEST STEAK SAUCE | RECIPETIN EATS
From recipetineats.com
HOW TO MAKE RESTAURANT QUALITY BORDELAISE SAUCE RECIPE
From reluctantgourmet.com
BORDELAISE SAUCE RECIPE - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love