Prego Recipes With Ground Beef

SPAGHETTI MEAT SAUCE

Steps:

• Place a pot or dutch oven over medium heat, add 1 lb ground beef and sautee, breaking it up with a spatula until no longer pink (5 minutes).
• Add chopped onion, 1 tsp salt, 1/2 tsp ground cumin 1/4 tsp pepper and sautee until onions are soft.
• Add garlic and sautee another 1-2 minutes until fragrant then pour in 1 jar of marinara sauce, 1/4 cup water and 1 tsp sugar. Cover and simmer over low heat 20 minutes.
• Meanwhile, cook 12 oz of spaghetti in salted water to desired doneness according to package instructions then drain. Serve sauce with cooked pasta.

PREGO LASAGNA RECIPE (EASY DINNER IDEA)

Steps:

• Saute ground beef in a pan until it starts to brown. Season it with salt and pepper.
• Stir in the Prego Italian sauce. Add in Italian seasoning if you're using it.
• In a bowl, combine the ricotta, egg, and 1/2 cup of parmesan. Set it aside.
• In a casserole dish, assemble the lasagna. Layer the bottom with meat sauce. Top it with a single layer of lasagna noodles. Cover the noodles in the ricotta mixture. Sprinkle on a layer of mozzarella cheese.
• Repeat until the dish is full.
• Sprinkle the remaining 1/2 cup of parmesan cheese.
• Cover it with foil and bake it at 375 degrees Fahrenheit for 45 minutes. Uncover and bake it for 15 minutes or until the cheese is bubbling and golden brown.
• Top with fresh basil (optional), then serve.

PREGO MEAT LOAF MAGNIFICO

Steps:

• In a large bowl, mix thoroughly 1/2 cup of the Prego sauce, beef, bread crumbs, onion and egg. In a 12 x 8 inch baking pan, firmly shape meat into an 8 x 4 inch loaf.
• Bake at 350 degrees for 1 1/4 hours or until done.
• In a 1 quart saucepan over medium heat, heat remaining Prego sauce to boiling, stirring occasionally. Serve sauce with meatloaf.