Tipsy Sweet Potatoes Recipes

TIPSY SWEET POTATOES

Tipsy Sweet Potatoes image

This recipe was found in one of my old cookbooks. It just sound so delish, I wanted to share. Will be making this one this year for thanksgiving.

Provided by donna morales

Number Of Ingredients 6

Ingredients

4 large sweet potatoes
1/4 c butter, softened
3/4 c brown sugar
1/8 tsp salt
1/4 c whiskey
1/2 c broken pecans, lightly toasted

Steps:

1. In a large pan cook the unpeeled sweet potatoes in just enough water to cover completely. Bring to a boil, cover, and cook until tender, about 35 minutes. Drain and cool, then peel off the skins. Ina mixing bowl mash the potatoes with the butter. Add the sugar, salt, and whiskey.
2. In a buttered 1 1/2 quart round casserole dish, spread half of the potatoes and sprinkle with half of the pecans. Repeat the layers. Bake at 325 degrees until hot, about 30 minutes. NOTE: White sugar may be substituted for brown sugar to give a different taste to the dish.

TIPSY SWEET POTATOES

Tipsy Sweet Potatoes image

Coming from Lynchburg, Tennessee you knew these would not be complete without a bit of Jack Daniels! Recipe courtesy of Miss Mary Bobo's Boarding House.

Provided by AngelaTN

Categories Yam/Sweet Potato

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

4 large sweet potatoes
1/4 cup butter, softened
3/4 cup sugar
1/8 teaspoon salt
1/4 cup Jack Daniels Whiskey
1/2 cup pecan halves, lightly toasted

Steps:

In a large pan sweet potatoes in just enough water to cover.
Bring to a boil, cover and cook until tender, about 35 minutes.
Drain and cool, then peel off skins.
In mixing bowl mash the potatoes with butter.
Add sugar, salt and whiskey.
Spread half the potatoes in 1.5 quart buttered casserole dish. Sprinkle with half the pecans. Repeat layers.
Bake at 325 for 30 minutes.

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