Spicy Meatloaf With Lamb Weight Watchers Count Your Points Recipes

LOW CARB HOT AND SPICY MEATLOAF

Steps:

• Mix first five ingredients and 1/2 cup of hotwing sauce together and form in a loaf.
• Put it in a loaf pan and leave space on sides.
• Bake at 350°F for approximately 1 hour and 15 minutes or until center is cooked.
• Top with the remaining 1/2 cup wing sauce and let sit for 5 minutes.

BARBECUE MEATLOAF - DELICIOUS AND WEIGHT WATCHERS

Steps:

• Preheat oven to 375°F.
• Combine meat, 1/4 cup barbecue sauce, onion, breadcrumbs, egg whites, and seasons of your choice in a large bowl; stir well.
• Shape mixture into a loaf pan. Spread remaining 1/4 cup barbecue sauce over loaf.
• Bake at 375°F for 40 minutes or until desired degree of doneness.

SPICY MEATLOAF

Steps:

• Preheat oven 375°F.
• Heat hot tomato sauce in saucepan over medium heat until slightly thickened; let cool.
• In a bowl, add 3/4 of the diced onion and 3/4 of the cooled tomato sauce.
• Add remaining ingredients to the bowl; mix well.
• Load meat into loaf pan.
• Pepper the top of loaf, add remaining onion; pour remaining tomato sauce on top.
• Cover with foil and bake 1 hour.

SPICY MEATLOAF WITH LAMB, WEIGHT WATCHERS COUNT YOUR POINTS!

Steps:

• Combine the seasoning mix ingredients in a bowl and set aside.
• In a large skillet, warm the olive oil. Add the onions, celery, bell peppers, green onions, garlic, Tabasco & Worcestershire and seasoning mix. Saute until mixture starts sticking to the bottom of the pan, stirring occasionally while scraping the bottom of the pan, about 6 minutes. Stir in the evaporated milk and tomato paste, continue cooking for another 2 minutes, stirring occasionally. Remove from heat and set aside.
• In large mixing bowl, combine beef, lamb and breadcrumbs. Knead by hand until breadcrumbs are absorbed into meat mixture. Add the egg and egg whites, lightly beaten. Knead again until absorbed. Remove the bay leaves and then add the cooked vegetable mixture. Again, mix by hand until thoroughly combined.
• Spray an 8 x 8 baking pan, transfer the mixture and shape into a loaf about 1 1/2 inches high, 8 inches wide and long. Sprinkle the red pepper flakes on top.
• Bake uncovered at 350 degrees for 25 minutes, raise the temperature to 400 and continue to cook another 35 minutes. Let set for 5 minutes before slicing. I slice into 10 pieces by making one cut down the middle and four across.