PORK TENDERLOIN WITH MANGO CHUTNEY
Pork tenderloin is so easy to prepare and this chutney makes it even easier when it can be prepared ahead of time. Good recipe for entertaining. This recipe comes from a restaurant's cookbook that we frequent often - the Fly Fisher's Inn in Cascade, Montana. Enjoy!
Provided by DDW7976
Categories Pork
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Chutney: Peel, halve and seed mango, cut into 1/2 inch cubes.
- Combine mango with all the other ingredients in a deep heavy sauce pot.
- Cook, uncovered until it begins to simmer gently.
- Continue cooking for about 10 minutes, simmering until thickened.
- Cool, cover tightly and refrigerate.
- It will keep for about 1 week in the refrigerator.
- Bring to room temperature or warm for serving.
- Tederloins: Season lightly with salt and pepper.
- Roast pork on a rack in a shallow roasting pan.
- Insert meat thermometer.
- Roast uncovered in a 350 degree oven for 25-35 minutes or until the thermometer registers 145-155 degrees.
- Slice and top with chutney.
Nutrition Facts : Calories 412.8, Fat 11, SaturatedFat 3.8, Cholesterol 131, Sodium 99.9, Carbohydrate 36.4, Fiber 1.5, Sugar 33.8, Protein 41.4
PORK TENDERLOIN WITH MANGO CHUTNEY
Categories Fruit Ginger Low Fat Mango Pork Tenderloin Curry Summer Jalapeño Cilantro Bon Appétit
Yield Serves 6
Number Of Ingredients 12
Steps:
- Heat oil large nonstick skillet over medium heat. Add cumin seeds; stir until brown, about 2 minutes. Add onion and ginger to skillet; sauté until onion begins to brown, about 5 minutes. Add mango, jalapeño and turmeric. Stir until mango is heated through, about 3 minutes. Cool slighlty. Mix in lime juice. Season chutney with salt and pepper. (Can be made 6 hours ahead. Cover; chill. Bring to room temperature before serving.)
- Spray barbecue grill with vegetable oil spray. Prepare barbecue (medium-high heat) or preheat broiler. Rub all sides of pork with curry powder; sprinkle with salt and pepper. Grill or broil pork until thermometer inserted into thickest part of pork registers 155°F. turning frequently, about 20 minutes if grilling or 15 minutes if broiling. Transfer pork to work surface. Cut pork crosswise into 1/2-inch-thick slices. Transfer to plates. Sprinkle with cilantro. Spoon chutney alongside.
PORK TENDERLOIN WITH PEACH MANGO CHUTNEY
Make and share this Pork Tenderloin With Peach Mango Chutney recipe from Food.com.
Provided by lazyme
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In small bowl, blend mustard, preserves, vinegar and chives.
- Set aside 1/3 cup mixture for glazing pork tenderloins.
- In small saucepan, over medium-high heat, saute celery and garlic in oil until tender.
- Stir in remaining mustard mixture; cook 2 minutes.
- Remove from heat; cool slightly.
- Stir in mango, raisins and parsley; set aside.
- Place tenderloins on rack in roasting pan.
- Roast pork at 450F for 10 minutes.
- Reduce to 350F and bake 30 to 35 minutes or until done.
- Brush pork with reserved mustard mixture during last 15 minutes of roasting.
- Slice pork and serve with mango chutney.
Nutrition Facts : Calories 344, Fat 9.4, SaturatedFat 2.4, Cholesterol 109.4, Sodium 418.4, Carbohydrate 27.2, Fiber 1.8, Sugar 18.8, Protein 36.5
MANGO CHUTNEY PORK ROAST
Bright mango and red bell pepper really liven up this roast. The tropical fruit chutney packs a nice punch. Make an extra batch for tacos the next night. -Pamela Vitti Knowles, Hendersonville, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings (2 cups chutney).
Number Of Ingredients 11
Steps:
- In a large skillet, heat butter over medium-high heat. Brown pork on all sides. Sprinkle with the salt, pepper and ginger., Place on a rack in a shallow roasting pan. Bake at 350° for 1 to 1-1/2 hours or until a thermometer reads 145°. Remove roast from oven; tent with foil. Let stand for 10 minutes before slicing., Meanwhile, in a large saucepan, combine all chutney ingredients. Cook, uncovered, over medium heat for 8-10 minutes to allow flavors to blend, stirring occasionally. Serve with pork.
Nutrition Facts : Calories 256 calories, Fat 9g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 305mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 2g fiber), Protein 30g protein. Diabetic Exchanges
People also searched
More about "pork tenderloin with mango chutney recipes"
GRILLED PORK TENDERLOIN WITH MANGO GINGER CHUTNEY …
From grillgirl.com
5/5 (1)Estimated Reading Time 3 mins
- Combine rub ingredients. Next, apply a light coating of olive oil to pork tenderloins. Apply the rub generously on the pork using the entire mixture.
- Meanwhile, start working on your glaze. In a sauce pan, combine all ingredients and let simmer on low for 10 minutes. Divide the glaze evenly among two bowls- one to use as a glaze for grilling and the other to serve with the pork at dinner.
- Preheat your grill to 375 degrees creating a direct and indirect cooking zone. Cook the pork tenderloin on indirect heat for 6 minutes per side, for a total of 12 minutes.
- Coat with with the glaze on both sides before the final sear. Make sure your “direct” side whether on gas or charcoal is nice and hot – ideally at 400 degrees or slightly higher. Sear the pork on each side for 4 minutes or until an internal thermometer (I suggest the instant read thermapen) registers 145 degrees. Pull off the grill and tent under foil for 10 minutes.
PERFECT GRILLED PORK TENDERLOIN WITH MANGO CHUTNEY - COOKING …
From highlandsranchfoodie.com
5/5 (1)Total Time 1 hr 25 minsCategory Main Course PorkPublished May 14, 2022
MANGO CHUTNEY PORK CHOPS - DISHES & DUST BUNNIES
From dishesanddustbunnies.com
PORK ROAST WITH MANGO CHUTNEY - MY OWN SWEET THYME
From myownsweetthyme.com
RECIPE OF THE DAY: BOBOTIE PORK, MANGO RICE AND ATCHAR SALAD
From citizen.co.za
CARIBBEAN-INSPIRED CHICKEN BREASTS RECIPE | HELLOFRESH
From hellofresh.ca
PORK TENDERLOIN WITH MANGO LIME SALSA - RECIPE GIRL
From recipegirl.com
SLOW COOKER MANGO CHUTNEY PORK | CANADIAN LIVING
From canadianliving.com
PORK TENDERLOIN WITH MANGO CHUTNEY - RECIPES - BACON POWERED
From baconpowered.com
CURRY-DUSTED PORK TENDERLOIN WITH MANGO CHUTNEY
From washingtonpost.com
BREAD-WRAPPED PORK TENDERLOIN WITH MANGO CHUTNEY …
From eatsmarter.com
PORK TENDERLOIN WITH GINGERED MANGO SAUCE - EATINGWELL
From eatingwell.com
10 BEST PORK TENDERLOIN WITH MANGO CHUTNEY RECIPES | YUMMLY
From yummly.com
SWEET & FIERY PORK TENDERLOIN WITH MANGO SALSA
From skinnytaste.com
CHAMOY GLAZED PORK TENDERLOIN WITH MANGO SALSA
From simplywhisked.com
ROAST PORK WITH MANGO CHUTNEY RECIPE | CO+OP
From grocery.coop
10 BEST PORK TENDERLOIN WITH MANGO CHUTNEY RECIPES | YUMMLY
From yummly.com
PORK TENDERLOIN WITH MANGO CHUTNEY GLAZE
From americastestkitchen.com
SWEET AND SPICY PORK TENDERLOIN WITH MANGO SALSA
From amycaseycooks.com
EASY MANGO CHUTNEY RECIPE - TASTES BETTER FROM …
From tastesbetterfromscratch.com
CHUTNEY-GLAZED PORK TENDERLOIN | RICARDO
From ricardocuisine.com
MARY BERG'S MAPLE DIJON PORK TENDERLOIN WITH ROASTED VEG
From more.ctv.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #healthy #pork #dietary #low-sodium #low-in-something #meat #pork-loins
You'll also love