Orange Soy And Honey Pulled Pork Recipes

ORANGE, SOY, AND HONEY PULLED PORK

Orange, Soy, and Honey Pulled Pork image

An Asian-inspired marinade that is also great for chicken and beef. This is great paired with fried rice.

Provided by Katherine Dyer

Categories World Cuisine Recipes Asian

Time 20h10m

Yield 12

Number Of Ingredients 15

Ingredients

1 cup orange juice
½ cup soy sauce
½ cup honey
⅓ cup balsamic vinegar
1 teaspoon dry mustard
1 teaspoon paprika
½ teaspoon hot sauce
¼ teaspoon allspice
¼ teaspoon ground cloves
¼ teaspoon ground cinnamon
¼ teaspoon ground ginger
3 cloves garlic, peeled
1 (4.5 pound) pork shoulder roast
2 tablespoons honey, or to taste
½ cup brown sugar, or to taste

Steps:

Whisk orange juice, soy sauce, 1/2 cup honey, balsamic vinegar, mustard, paprika, hot sauce, allspice, cloves, cinnamon, and ginger together in the bottom of a slow cooker; add garlic. Lay the pork shoulder roast into the orange juice mixture.
Cook on Low for 10 to 12 hours.
Turn roast over in the slow cooker, drizzle more honey over the roast, and pack brown sugar atop the pork.
Continue cooking another 10 to 12 hours. Shred the pork with a pair of forks in the slow cooker and mix with the liquid until even in texture.

Nutrition Facts : Calories 282.6 calories, Carbohydrate 28 g, Cholesterol 67 mg, Fat 10.3 g, Fiber 0.3 g, Protein 19.9 g, SaturatedFat 3.6 g, Sodium 667.8 mg, Sugar 26.3 g

ORANGE, HONEY, SOY MARINADE

Orange, Honey, Soy Marinade image

Another favorite from Jackie Olden (my mom's favorite). This marinade is listed for spareribs, but we use it on other cuts of meat, chicken, pork and beef steak cuts.

Provided by BakinBaby

Categories Pork

Time 10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup orange juice
1/2 cup honey
1/2 cup soy sauce
1/3 cup balsamic vinegar
1 teaspoon dry mustard
1 teaspoon paprika
3 garlic cloves
1/4 teaspoon hot sauce
1/4 teaspoon allspice

Steps:

Combine ingredients in a large ziplock bag or if ribs are too large marinate in a plastic dish.
Marinate ribs (or other meat) 1-2 hours.
Use remaining liquid as a basting sauce during cooking.
Grill as desired on gas grill, or precook ribs in the oven about 2 hours to insure they are tender, then do final cook on the grill.
This makes enough marinde for 6-8 pork chops.

ORANGE, SOY, AND HONEY PULLED PORK

Orange, Soy, and Honey Pulled Pork image

An Asian-inspired marinade that is also great for chicken and beef. This is great paired with fried rice.

Provided by Katherine Dyer

Categories Asian Recipes

Time 20h10m

Yield 12

Number Of Ingredients 15

Ingredients

1 cup orange juice
½ cup soy sauce
½ cup honey
⅓ cup balsamic vinegar
1 teaspoon dry mustard
1 teaspoon paprika
½ teaspoon hot sauce
¼ teaspoon allspice
¼ teaspoon ground cloves
¼ teaspoon ground cinnamon
¼ teaspoon ground ginger
3 cloves garlic, peeled
1 (4.5 pound) pork shoulder roast
2 tablespoons honey, or to taste
½ cup brown sugar, or to taste

Steps:

Whisk orange juice, soy sauce, 1/2 cup honey, balsamic vinegar, mustard, paprika, hot sauce, allspice, cloves, cinnamon, and ginger together in the bottom of a slow cooker; add garlic. Lay the pork shoulder roast into the orange juice mixture.
Cook on Low for 10 to 12 hours.
Turn roast over in the slow cooker, drizzle more honey over the roast, and pack brown sugar atop the pork.
Continue cooking another 10 to 12 hours. Shred the pork with a pair of forks in the slow cooker and mix with the liquid until even in texture.

Nutrition Facts : Calories 282.6 calories, Carbohydrate 28 g, Cholesterol 67 mg, Fat 10.3 g, Fiber 0.3 g, Protein 19.9 g, SaturatedFat 3.6 g, Sodium 667.8 mg, Sugar 26.3 g

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