Chocolate Malted Whopper Cookies Recipes

CHOCOLATE MALTED COOKIES

Chocolate Malted Cookies image

These cookies are the next best thing to a good old-fashioned malted milk. With malted milk powder, chocolate syrup, plus chocolate chips and chunks, these are the best cookies I've ever tasted...and with six kids, I've made a lot of cookies over the years! -Teri Rasey, Cadillac, Michigan

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 1-1/2 dozen.

Number Of Ingredients 11

Ingredients

1 cup butter-flavored shortening
1-1/4 cups packed brown sugar
1/2 cup malted milk powder
2 tablespoons chocolate syrup
1 tablespoon vanilla extract
1 large egg, room temperature
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups semisweet chocolate chunks
1 cup milk chocolate chips

Steps:

Preheat oven to 375°. In a large bowl, beat the shortening, brown sugar, malted milk powder, chocolate syrup and vanilla for 2 minutes. Add egg. , Combine the flour, baking soda and salt; gradually add to creamed mixture, mixing well after each addition. Stir in chocolate chunks and chips. , Shape into 2-in. balls; place 3 in. apart on ungreased baking sheets. Bake for 12-14 minutes or until golden brown. Cool for 2 minutes before removing to a wire rack.

Nutrition Facts : Calories 363 calories, Fat 18g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 172mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.

WYOMING WHOPPER COOKIES

Wyoming Whopper Cookies image

These big country cookies are made to travel-in fact, I came up with this recipe while trying to match a commercial cookie that was good, but too crumbly to carry. -Jamie Hirsch, Powell, Wyoming

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 9

Ingredients

2/3 cup butter, cubed
1-1/4 cups packed brown sugar
3/4 cup sugar
3 large eggs, beaten
1-1/2 cups chunky peanut butter
6 cups old-fashioned oats
2 teaspoons baking soda
1-1/2 cups raisins
2 cups semisweet chocolate chips

Steps:

In a large saucepan, melt butter over low heat. Stir in the brown sugar, sugar, eggs and peanut butter until smooth. Add oats, baking soda, raisins and chocolate chips (dough will be sticky)., Drop on a greased baking sheet with an ice cream scoop or large spoon. Flatten slightly. Bake at 350° for 15 minutes. Remove cookies to a wire rack to cool.

Nutrition Facts : Calories 768 calories, Fat 39g fat (15g saturated fat), Cholesterol 80mg cholesterol, Sodium 499mg sodium, Carbohydrate 101g carbohydrate (65g sugars, Fiber 8g fiber), Protein 17g protein.

CHOCOLATE MALTED WHOPPER COOKIES

Chocolate Malted Whopper Cookies image

I hope you like this recipe it has been kid approved (by a 8 & 12 year old)! If you like chocolate and can eat a container of malt balls then this is the cookie for you. (come on I can't be the ONLY one) LOL

Provided by RiBigMouth

Categories Drop Cookies

Time 12m

Yield 30 cookies

Number Of Ingredients 12

Ingredients

1 3/4 cups all-purpose flour
1 cup instant malted milk powder (Ovaltine etc)
1/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1/4 teaspoon salt
11 tablespoons unsalted butter, room temperature (1 stick with 3 extra tbs)
2/3 cup sugar
2 large eggs
1 teaspoon pure vanilla extract
1/4 cup whole milk
2 cups malted milk balls, coarsely chopped (I use Whoppers, 6 oz in total)
1 cup chocolate chips or 1 cup semisweet chocolate chunk

Steps:

Preheat oven to 350.
Sift together flour, malted milk powder, cocoa, baking powder and salt set aside.
Beat the butter and sugar together on medium speed for 3 minutes, until very smooth.
Add the eggs one at a time, beating for a minute after each one.
Beat in the vanilla.
Reduce mixer to low add 1/2 of the dry ingredients and mix well.
Pour in the milk & mix.
Add the rest of the dry ingredients and mix well.
**The batter will look more like frosting than cookie dough.**.
Put mixer on low or mix by hand the malt balls and the chocolate chips/chunks or whatever you are using. I prefer doing this by hand.
Drop by rounded teaspoons 2" apart.
Bake for 11-13 minutes, when cookies are done they will be puffed and slightly soft to the touch.
Let cool for 2 minutes then place on cooling rack.
Cookies freeze well up to 2 months.
Enjoy!

Nutrition Facts : Calories 148.2, Fat 6.6, SaturatedFat 3.9, Cholesterol 25.5, Sodium 66.6, Carbohydrate 21.3, Fiber 0.8, Sugar 13.3, Protein 2.5

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