Turkey Stuffing Divan Recipes
TURKEY STUFFING DIVAN
This is one of our favorite left over turkey and stuffing dishes.
Provided by Laura Daszynicz
Categories Other Main Dishes
Time 55m
Number Of Ingredients 9
Steps:
- 1. If using boxed stuffing prepare using boiling water and margarine, add stuffing mix and toss gently to mix.
- 2. spoon into a 2 qt shallow baking dish. ( I use my 13x9 pan). Arrange broccoli and turkey over stuffing. In a small bowl mix soup, milk and half of the cheese. Pour over broccoli and turkey. Sprinkle remaining cheese over soup mixture. If you have a can of onion rings you may sprinkle those on top as well. Makes a wonderful filling and tasty dish.
- 3. Bake at 350 degrees for 30 minutes or till hot.
TURKEY STUFFING DIVAN
This is so delightful - and so very easy to make - You can substitute a can of Cream of Chicken soup for the Cream of Celery and 2 cups of cooked chicken. TIP: 2 cups cooked broccoli cuts use about 1 lb. fresh broccoli, trimmed, cut into 1-inch pieces or 1 package (10oz) frozen broccoli cuts.
Provided by Chef mariajane
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix water and margarine. Add stuffing mix. Mix lightly.
- Spoon into 2-quart shallow baking dish.
- Arrange broccoli and turkey over stuffing.
- In small bowl, mix soup, milk and 1/2 cup cheese. Pour over broccoli and turkey.
- Sprinkle remaining cheese over soup mixture.
- Bake at 350F for 30 minutes or until hot.
Nutrition Facts : Calories 283, Fat 19.4, SaturatedFat 10.6, Cholesterol 84, Sodium 609.8, Carbohydrate 6.8, Fiber 1.1, Sugar 1.3, Protein 20.6
TURKEY STUFFING DIVAN
This is a Campbell's Kitchen recipe from allrecipes.com. I changed the stuffing crumbs flavor and added extra seasonings. This is quick and delicious!
Provided by Kim B
Categories Casseroles
Time 50m
Number Of Ingredients 10
Steps:
- 1. Grease a shallow 2 quart baking dish; set aside. Preheat oven to 350 degrees.
- 2. To the water boiling in your saucepan, add butter; stir to melt. Stir in stuffing crumbs. Spread stuffing in bottom of prepared pan.
- 3. Layer broccoli and turkey on top. Combine soup, milk, seasonings and 1/2 cup of the cheese. Pour over top of turkey. Sprinkle with rest of cheese. Bake for 30 minutes or until hot and bubbly.
TURKEY STUFFING DIVAN
Make and share this Turkey Stuffing Divan recipe from Food.com.
Provided by Adam Zewe
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix water and butter. Add stuffing. Mix lightly.
- Spoon into 2 quart shallow baking dish. Top with broccoli and turkey.
- Mix soup, milk, and 1/2 cup cheese and pour over turkey mixture. Sprinkle with remaining cheese.
- Bake at 350 degrees for 30 minutes or untill hot.
Nutrition Facts : Calories 297.3, Fat 17.1, SaturatedFat 4.4, Cholesterol 59.8, Sodium 389.5, Carbohydrate 5.4, Fiber 1.2, Sugar 0.9, Protein 30
TURKEY STUFFING DIVAN RECIPE
Provided by ChrisPergament
Number Of Ingredients 8
Steps:
- Mix water and butter. Add stuffing. Mix lightly. Spoon into 2 quart shallow baking dish. Arrange broccoli and turkey over stuffing. In small bowl mix soup, milk and 1/2 cup cheese. Pour over broccoli and turkey. Sprinkle remaining cheese over soup mixture. Bake at 350 for 30 minutes or until hot. Variation--substitute 1 can condensed cream of chicken soup and 2 cups cubed chicken.
ONION-TOPPED TURKEY DIVAN
Leftover turkey or rotisserie chicken? You can have a 7-ingredient casserole in the oven in just minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- Layer broccoli and turkey in baking dish. In medium bowl, mix soup, mayonnaise and milk; stir in cheese. Spread over turkey and broccoli.
- Cover baking dish with foil. Bake 30 minutes. Sprinkle with onions. Bake uncovered 20 to 25 minutes longer or until bubbly and broccoli is tender.
Nutrition Facts : Calories 670, Carbohydrate 23 g, Cholesterol 110 mg, Fat 7 1/2, Fiber 3 g, Protein 34 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 5 g, TransFat 2 1/2 g
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