SLOW COOKER CREAMY RANCH PORK CHOPS AND POTATOES
Super easy and delicious!
Provided by Kayde Kase
Categories Steaks and Chops
Time 4h10m
Number Of Ingredients 5
Steps:
- 1. Chop potatoes into large pieces. Spray your slow cooker with non-stick cooking spray and put potatoes on the bottom.
- 2. Place the pork chops on top of the potatoes. Mix together the condensed soups, Ranch dressing mix and milk.
- 3. Pour on top of the pork chops and cook on LOW for 6-7 hours or on HIGH for 4 hours.
- 4. Use the extra sauce in the slow cooker as a gravy for the potatoes and the pork chops.
- 5. Sprinkle with dried parsley if you want.
CREAMY RANCH PORK CHOPS
This is originally from Campbell's soup. It's delicious!!
Provided by sherry monfils
Categories Steaks and Chops
Time 30m
Number Of Ingredients 5
Steps:
- 1. Heat oil in lg skillet over med-high heat. Add chops and brown on both sides. Stir in the soup, milk and the dressing mix. Heat to boil. reduce heat to low. Cover and cook about 10 min, or until chops are no longer pink. Sprinkle w/ a ;ittle paprika.
PORK CHOPS AND POTATOES IN CREAMY RANCH GRAVY RECIPE - (4.5/5)
Provided by sherryl61
Number Of Ingredients 5
Steps:
- Chop potatoes into large pieces. Spray your slow cooker with non-stick cooking spray and put potatoes on the bottom. Place the pork chops on top of the potatoes. Mix together the condensed soups, Ranch dressing mix and milk. Pour on top of the pork chops and cook on LOW for 6-7 hours or on HIGH for 4 hours.
PORK CHOPS WITH CREAMY SCALLOPED POTATOES
Tender pork chops are baked in the oven with creamy scalloped potatoes with a hint of thyme and Dijon mustard.
Provided by Jennifer Sperry
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h35m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with 1 tablespoon butter.
- Melt 1 tablespoon butter in a skillet over medium heat. Season pork chops with salt and pepper; cook in skillet until browned, 3 to 5 minutes per side.
- Melt remaining 3 tablespoons butter in a small saucepan over medium-high heat. Stir mustard and thyme into the butter; season with salt and pepper. Whisk flour into the butter mixture to make a thick paste. Slowly whisk chicken broth and half-and-half into the paste mixture until smooth. Continue to cook, stirring occasionally, until it begins to thicken into a sauce, about 5 minutes; remove from heat.
- Cover the bottom of the prepared baking dish with about half the potato slices and diced onion. Sprinkle about half the Cheddar cheese over the potato mixture. Arrange the pork chops over cheese layer. Layer remaining potatoes and onion atop the pork chops. Pour the sauce evenly over the potato mixture.
- Bake in preheated oven for 1 hour. Top dish with remaining Cheddar cheese, switch oven to broil, and continue baking until the top is browned and bubbly, about 5 minutes.
Nutrition Facts : Calories 635.7 calories, Carbohydrate 43.6 g, Cholesterol 161.3 mg, Fat 27.6 g, Fiber 5.2 g, Protein 51.5 g, SaturatedFat 14.6 g, Sodium 729 mg, Sugar 2.8 g
PORK CHOP AND POTATO CASSEROLE
My family loves this recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese.
Provided by WANTU
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h20m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.
- In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.
- Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes.
Nutrition Facts : Calories 705.4 calories, Carbohydrate 37.9 g, Cholesterol 122.7 mg, Fat 46.8 g, Fiber 4 g, Protein 32.7 g, SaturatedFat 17.7 g, Sodium 635.9 mg, Sugar 5.3 g
CREAMY RANCH PORK CHOPS AND POTATOES
I've added this to the menu for next week. Will update recipe and add pics after testing I think this would be good w/chicken too
Provided by Tracy Joyner @tracyann3369
Categories Pork
Number Of Ingredients 6
Steps:
- Spray your slow cooker with non-stick cooking spray and put potatoes on the bottom.
- Place the pork chops on top of the potatoes. Mix together the condensed soups, Ranch dressing mix and milk. Pour on top of the pork chops
- Cook on LOW for 6-7 hours or on HIGH for 4 hours. Use the extra sauce in the slow cooker as a gravy for the potatoes and the pork chops. Sprinkle with dried parsley if you want.
SAUCY RANCH PORK AND POTATOES
Awhile back, my sister Elyse shared a tasty ranch pork roast recipe. I tweaked it so I could use what was already in my pantry, and this dish was born. -Kendra Adamson, Layton, Utah
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place potatoes and water in a large microwave-safe dish. Microwave, covered, on high for 3-5 minutes or until potatoes are almost tender; drain., Transfer potatoes and pork chops to a 4- or 5-qt. slow cooker. In a bowl, mix condensed soup, milk and salad dressing mix; pour over pork chops. Cook, covered, on low 4-5 hours or until pork and potatoes are tender (a thermometer inserted in pork should read at least 145°). If desired, sprinkle with parsley.
Nutrition Facts : Calories 468 calories, Fat 17g fat (6g saturated fat), Cholesterol 94mg cholesterol, Sodium 1189mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 4g fiber), Protein 39g protein.
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SLOW COOKER CREAMY RANCH PORK CHOPS AND POTATOES
From tasteandtellblog.com
Reviews 30Estimated Reading Time 4 minsServings 4-6Total Time 8 hrs 20 mins
- Place the potatoes in the bottom of a 6 quart slow cooker. Lay the pork chops on top of the potatoes.
- In a large skillet, melt the butter. Whisk in the flour and cook for a minute or two. Slowly whisk in the broth, followed by the milk. Cook, stirring, until the mixture starts to thicken. Stir in the ranch seasoning and cook for a few more minutes, until the mixture is thick like gravy.
- Pour the sauce over the pork chops. Cook on low for 6-8 hours, or until the potatoes are tender.
SLOW COOKER CREAMY RANCH PORK CHOPS AND POTATOES
From thediaryofarealhousewife.com
5/5 (5)Total Time 6 hrs 5 minsCategory Main CourseCalories 596 per serving
- In a mixing bowl whisk together the cream of chicken soup, milk, ranch seasoning, garlic powder, and salt and pepper. Pour this over ingredients in your slow cooker. Cookin on high for 3-4 hours, on low for 5-6 hours giving a stir halfway through cooking. When pork is cooked through and potatoes are tender serve and enjoy.
SLOW COOKER CREAMY RANCH PORK CHOPS - THE RECIPE CRITIC
From therecipecritic.com
Reviews 23Category Dinner, Main CourseCuisine AmericanTotal Time 6 hrs 10 mins
- Spray your slow cooker with non stick cooking spray. Layer the potatoes (and baby carrots if used) on the bottom of the slow cooker. Lay pork chops on the top.
- In a medium bowl, mix together the soup and dry ranch packet. Pour on the top of the pork chops.
- Cook on low for 6-7 hours and high 4 hours. Use extra sauce as a gravy over the top of the potatoes and pork chop and sprinkle with parsley if desired.
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