Mint Julep Iced Tea Recipes
MINT JULEP ICED TEA
Grandmom's recipe for a fabulous summer citrus-mint tea using fresh mint. Kids and adults alike love it! You can add Kentucky bourbon when the guest list is all adults. Serve over ice.
Provided by cutiemoose
Categories Drinks Recipes Tea Iced Tea Recipes
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Bring sugar and 1 cup water to a boil in a small saucepan, stirring until sugar dissolves, about 5 minutes. Add tea bags and mint to sugar mixture; let steep for 10 minutes. Strain mixture and discard tea bags and mint.
- Combine tea mixture, cold water, orange juice, and lemon juice in a pitcher.
Nutrition Facts : Calories 114 calories, Carbohydrate 29.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 8.4 mg, Sugar 27.9 g
MINT JULEP ICED TEA
It's snowing here and I guess I am looking forward to the summer! This is from Coastal Living magazine.
Provided by Vino Girl
Categories Punch Beverage
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine mint, lemon, and lime in a 2 quart pitcher; crush with the back of a spoon to crush the mint.
- Stir in bourbon and tea.
- Serve over ice.
Nutrition Facts : Calories 87.4, Fat 0.1, Sodium 1.2, Carbohydrate 2.4, Fiber 0.9, Sugar 0.1, Protein 0.2
MINT JULEPS
Sit on the front porch in your rocking chair on a sultry afternoon and sip on one or two of these. The proper way to serve a mint julep is in a frozen silver goblet, but you can use glasses instead--just use the most elegant ones you have! You can make the syrup ahead of time and store it in the refrigerator for whenever the julep mood strikes you.
Provided by jenn
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Combine water, sugar and chopped mint leaves in a small saucepan. Bring to a boil over high heat until the sugar is completely dissolved. Allow syrup to cool, approximately 1 hour. Pour syrup through a strainer to remove mint leaves
- Fill eight cups or frozen goblets with crushed ice and pour 4 ounces of bourbon and 1/4 cup mint syrup in each. (Proportions can be adjusted depending on each person's sweet tooth). Top each cup with a mint sprig and a straw. Trim straws to just barely protrude from the top of the cups. Serve juleps on a silver platter.
Nutrition Facts : Calories 473 calories, Carbohydrate 50.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 50 g
MINT JULEP ICED TEA
Make and share this Mint Julep Iced Tea recipe from Food.com.
Provided by Mamas Kitchen Hope
Categories Punch Beverage
Time 5m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Lightly crush mint leaves with sugar in a serving pitcher. Add bourbon, lemon juice and sweet tea.
- Serve over crushed ice and garnish each serving with a sprig of mint and lemon slice if desired.
Nutrition Facts : Calories 27.7, Sodium 0.8, Carbohydrate 1.6, Sugar 1.3
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