Sheherazade Shawarma Marinade Recipes

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SHAWARMA MARINADE



Shawarma Marinade image

This Shawarma Marinade recipe is the BEST! It starts with an easy homemade shawarma spice blend, which is offset with a little bit of lemon & honey to create balanced bright, sweet, & spiced flavor. Use it to make easy chicken shawarma, lamb shawarma, beef shawarma, veggie shawarma, a hummus bowl, & more!

Provided by Jess Larson

Categories     Sauces & Condiments

Time 5m

Number Of Ingredients 13

2 pounds meat or veggies of choice
¼ cup olive oil
1 lemon, juiced
3 cloves garlic, smashed
2 tablespoons honey (or pure maple syrup or agave, if vegan)
1 ½ teaspoons ground cumin
1 ½ teaspoons smoked paprika
¾ teaspoon ground cinnamon
¾ teaspoon ground ginger
¾ teaspoon dried oregano
¾ teaspoon ground turmeric
optional: up to 1/4 teaspoon cayenne pepper
kosher salt & ground black pepper, to season

Steps:

  • Add the olive oil, lemon juice, garlic, honey, cumin, smoked paprika, cinnamon, ginger, oregano, turmeric, & cayenne to a bowl or jar. Season with 1 1/2 teaspoons kosher salt & ground black pepper as desired. Whisk or shake to combine.
  • Pour the shawarma marinade over your meat or veggies of choice. Marinate for at least 6 hours or for up to 2 days.
  • as desired. Enjoy!

SHAWARMA MARINADE FOR CHICKEN



Shawarma Marinade for Chicken image

Middle Eastern spices combine with olive oil and lemon juice to create a richly seasoned marinade for chicken. I love to use thighs, but it works for the white meat, too. Grill or broil your chicken, as you choose.

Provided by Bibi

Time 10m

Yield 6

Number Of Ingredients 11

2 medium lemons
⅔ cup extra-virgin olive oil
4 tablespoons finely minced fresh garlic
4 teaspoons smoked paprika
4 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons crushed red pepper flakes, or to taste
2 teaspoons salt, or to taste
1 ½ teaspoons ground turmeric
1 teaspoon ground black pepper, or to taste
½ teaspoon ground cinnamon

Steps:

  • Zest lemons until you have 1 tablespoon zest. Juice both lemons.
  • Combine lemon zest and juice with olive oil, garlic, paprika, cumin, coriander, pepper flakes, salt, turmeric, pepper, and cinnamon in a glass jar. Seal jar with a lid and shake vigorously to combine.

Nutrition Facts : Calories 252.2 calories, Carbohydrate 7.3 g, Fat 25.9 g, Fiber 3 g, Protein 1.3 g, SaturatedFat 3.6 g, Sodium 780.1 mg, Sugar 0.2 g

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