CHOUCROUTE LOAF
This recipe for choucroute loaf, vaguely Alsatian in its addition of smoked ham, apples, mustard and caraway to the usual mixture of ground chuck, veal and pork, makes astonishing meatloaf and terrific Sunday lunch sandwiches afterward. Paired with sauerkraut, the dish winks at real choucroute and in some ways is even more delicious. For finicky kids, provide a side dish of mashed potatoes.
Provided by Molly O'Neill
Categories dinner, times classics, main course
Time 1h15m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees. In a large skillet, heat the oil and cook the onion over medium heat until it is soft, about 4 minutes. Add the apple and garlic and cook, stirring, for two minutes more. Cool the mixture for a few minutes.
- In a large mixing bowl, gently combine the onion, apple and garlic mixture, meats, bread crumbs, 2 tablespoons of the horseradish, mustard, thyme, caraway seeds, pepper and eggs. Shape the meat into a 9-by-5-inch loaf or just pat into a 9-by-5-inch loaf pan, smoothing the top.
- In a small bowl, stir together the applesauce and the remaining horseradish. Spread over the meatloaf and bake until the loaf is firm and brown, about 1 hour.
Nutrition Facts : @context http, Calories 391, UnsaturatedFat 12 grams, Carbohydrate 23 grams, Fat 21 grams, Fiber 3 grams, Protein 27 grams, SaturatedFat 6 grams, Sodium 506 milligrams, Sugar 7 grams, TransFat 0 grams
CHOUCROUTE GARNIE
Categories Pork Potato Bake Sauté Super Bowl White Wine Fall Winter Oktoberfest Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 18
Steps:
- Place ham hocks in large saucepan. Add enough water to cover by 2 inches. Bring to boil. Reduce heat, cover and simmer until meat is very tender, about 2 hours. Transfer hocks to medium bowl. Boil broth until reduced to 2 cups, about 15 minutes. Remove meat from bones; discard bones. Place hock meat in medium bowl. (Can be made 1 day ahead. Cover hock meat and broth separately; chill.)
- Preheat oven to 350°F. Heat heavy large pot over medium-high heat. Add bratwurst and bacon. Sauté until bacon is crisp and bratwurst is brown, about 10 minutes. Place in bowl with hock meat.
- Add onions, spices and bay leaves to same pot. Sauté until onions are tender, about 5 minutes. Add apples; sauté 2 minutes. Mix in sauerkraut. Add all meats; press to submerge. Add reserved broth and wine. Boil 10 minutes. Cover choucroute and bake 1 1/2 hours.
- Meanwhile, cook potatoes in pot of boiling salted water until tender, about 18 minutes. Drain; cool slightly. Cut potatoes in half. Dip cut sides into parsley. Arrange sauerkraut and meats on platter. Surround with potatoes. Serve with mustards and horseradish.
CHOUCROUTE GARNI
This is a super-tasty one-pot meal with Savoy cabbage as the star. A delectable braised family meal, featuring succulent German garlic sausage
Provided by Tom Kerridge
Categories Dinner, Main course, Supper
Time 2h5m
Number Of Ingredients 15
Steps:
- Heat oven to 160C/140C fan/ gas 3. Heat 1 tbsp vegetable oil in a large flameproof casserole dish or heavy-based pan. Fry the onions for 10-15 mins until soft. Add the wine and vinegar, along with the herbs and spices, and reduce to a glaze.
- Add the carrots, celery and garlic to the pan, mix well, then lay the wedges of cabbage on top. Snuggle the sausages and bacon between the cabbage chunks before pouring over the stock. Put the pan on the heat, bring to a simmer, then cover with a lid and cook in the oven for 1 hr 30 mins, stirring halfway through.
- Once cooked, serve in bowls with mashed potato, if you like.
Nutrition Facts : Calories 736 calories, Fat 49 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 17 grams sugar, Fiber 11 grams fiber, Protein 36 grams protein, Sodium 4.6 milligram of sodium
More about "choucroute loaf recipes"
CHOUCROUTE GARNIE RECIPE - JACQUES PéPIN - FOOD
From foodandwine.com
5/5 Total Time 2 hrs 40 mins
- In a large, sturdy, resealable plastic bag, combine the 1/3 cup of kosher salt with the sugar. Add the pork ribs; shake well to thoroughly coat the ribs with the seasonings. Seal the bag and refrigerate the ribs overnight or for up to 24 hours.
- The next day, preheat the oven to 300°. Rinse the sauerkraut in cold water and squeeze dry. Set a large roasting pan over 2 burners on high heat and melt the duck fat. Add the onion and garlic and cook over moderately low heat, stirring, until softened, about 7 minutes. Stir in the sauerkraut, juniper berries, bay leaves, caraway seeds, black pepper, stock and wine and bring to a rolling boil over high heat.
- Meanwhile, rinse the pork ribs under cold water and pat dry. Nestle the pork ribs in the sauerkraut and bring back to a boil over moderately high heat. Cover tightly with foil and bake for 1 1/2 hours.
- Remove the pork ribs from the sauerkraut. Cut down in between the ribs. Return the ribs to the sauerkraut and nestle in the kielbasa, hot dogs and ham. Cover and bake until the meats are hot, about 25 minutes. Discard the bay leaves.
CHOUCROUTE IS BACK! HOW TO MAKE THE TRADITIONAL …
From bonjourparis.com
Author Margaret KempEstimated Reading Time 5 mins
CHOUCROUTE | RICARDO
From ricardocuisine.com
3/5 (5)Category AppetizersServings 6Total Time 4 hrs
SAUSAGE SAUERKRAUT SKILLET DINNER (CHOUCROUTE GARNIE)
From garlicandzest.com
TRADITIONAL FRENCH FOOD - RECIPE FOR CHOUCROUTE FROM ALSACE
From traditionalfrenchfood.com
QUICK CHOUCROUTE GARNIE RECIPE | BON APPéTIT
From bonappetit.com
CHOUCROUTE GARNIE | WILLIAMS SONOMA
From williams-sonoma.com
CHOUCROUTE LOAF
From topdish.com
CHOUCROUTE GARNIE RECIPE - BBC FOOD
From bbc.co.uk
JOHN BESH'S CHOUCROUTE GARNIE RECIPE - FOOD REPUBLIC
From foodrepublic.com
CHOUCROUTE GARNIE (ALSATIAN BRAISED SAUERKRAUT WITH …
From seriouseats.com
CHOUCROUTE LOAF - DINING AND COOKING
From diningandcooking.com
CHOUCROUTE GARNIE | CANADIAN LIVING
From canadianliving.com
CHOUCROUTE - A GRAND MEAL TO FEED A CROWD - HAPPY VALLEY …
From shop.happyvalleymeat.com
MAKE SAUERKRAUT | HOMEMADE CHOUCROUTE RECIPE
From norecipes.com
CHOUCROUTE LOAF RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHOUCROUTE GARNIE RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
CHOUCROUTE GARNIE - HEARTY, WARMING, AND PERFECT FOR …
From gingerandscotch.com
QUEL CHOU POUR LA CHOUCROUTE (MEILLEURES VARIéTéS)
From revolutionfermentation.com
YOUR SLOW COOKER IS THE SECRET TO THE MOST EPIC CHOUCROUTE …
From saveur.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love