GRILLED PEACHES WITH BLACK PEPPER AND BASIL-LIME SYRUP
The black pepper adds a surprising aromatic and spicy flavor to the sweet grilled peaches. The recipe here makes more syrup than you'll likely need but it will keep in the refrigerator for at least 1 week and is great in a cocktail or with sparkling water.
Provided by Kristin Donnelly
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, combine the 1/2 cup brown sugar with the water and stir until dissolved. Turn off the heat and add the lime juice and basil leaves. Let stand for at least 15 minutes or up to 1 hour, then discard the basil leaves.
- Light a grill or preheat a grill pan over medium heat; lightly oil the grates.
- Lightly sprinkle the peaches with brown sugar and grill cut side down until dark brown grill marks form, about 2 minutes per cut side. Transfer the peaches to bowls and season with a little black pepper. Spoon some of the syrup on top, sprinkle with basil leaves and serve.
BASIL LEMON SYRUP
This recipe makes enough for several batches of the vodka gimlets or lemonade; any left over would also give a nice hit of flavor to a glass of iced tea.
Categories Non-Alcoholic Cocktail Party Lemon Basil Summer Boil Gourmet
Yield Makes about 5 cups
Number Of Ingredients 4
Steps:
- Bring all ingredients to a boil in a medium saucepan, stirring until sugar is dissolved. Let stand at room temperature, covered, 1 hour, then transfer to an airtight container and chill until cold, about 1 hour. Strain syrup thourough a sieve into a bowl, pressing hard on and then discarding solids.
BASIL SIMPLE SYRUP
Fresh basil leaves are steeped in sugar and water to create a sweet herbal syrup to flavor summer's most refreshing cocktails, mocktails, lemonades, and frozen treats. Store in the refrigerator for up to 1 month.
Provided by foodelicious
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 41m
Yield 8
Number Of Ingredients 3
Steps:
- Combine water, sugar, and basil leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
- Pour syrup into a sterilized glass jar through a mesh strainer to remove basil leaves; let cool.
Nutrition Facts : Calories 98 calories, Carbohydrate 25.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 1.1 mg, Sugar 25 g
BASIL LIME SYRUP
Categories Sauce Blender Dessert Quick & Easy Lime Basil Summer Vegan Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Bring sugar, zest, juice, and water to a boil, stirring until sugar is dissolved. Remove from heat and let syrup stand, uncovered, 15 minutes.
- Discard zest and transfer syrup to a blender. Add basil and blend 20 seconds. Pour through a fine sieve lined with a rinsed and squeezed paper towel into a bowl or glass measuring cup, then cool.
BASIL LIME SYRUP
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Bring the sugar, zest, juice, and water to a boil, stirring until sugar is dissolved. Remove from the heat and let syrup stand, uncovered, 15 minutes.
- Discard the zest and transfer the syrup to a blender. Add the basil and blend 20 seconds. Pour through a fine-mesh sieve lined with a rinsed and squeezed paper towel into a bowl or glass measuring cup, then cool.
BASIL LIME SPRITZER
Steps:
- Pour the syrup into an ice-filled tall glass and top off with sparkling water. Stir, then garnish with a basil sprig.
BASIL-LIME SORBET
This delicious sorbet combines basil and lime in a perfect, light dessert.
Provided by Mark Logan
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 2h35m
Yield 8
Number Of Ingredients 4
Steps:
- Make a simple syrup by bringing the sugar and water to a boil in a small saucepan; allow to boil 1 minute; remove from heat.
- Combine the syrup, lime juice, and basil in a blender; puree. Pour the mixture into a container and cover; store in freezer until completely frozen, about 2 hours.
- Break the frozen mixture into pieces and place in the blender; blend until smooth. Return to the container and cover. Store in freezer until ready to serve.
Nutrition Facts : Calories 102.8 calories, Carbohydrate 27 g, Fiber 0.1 g, Protein 0.1 g, Sodium 1.4 mg, Sugar 25.4 g
BASIL LIME SPRITZER
Steps:
- Pour syrup into an ice-filled tall glass and top off with sparkling water. Stir, then garnish with a basil sprig.
More about "basil lime syrup recipes"
BASIL LIME FRUIT SALAD - RECIPE GIRL
From recipegirl.com
BASIL LIME FRUIT SALAD - WHOLESOMELICIOUS
From wholesomelicious.com
LIME BASIL SIMPLE SYRUP RECIPE | CDKITCHEN.COM
From cdkitchen.com
SAUCE MAGAZINE - RECIPE: CAFE OSAGE’S LIME BASIL …
From saucemagazine.com
10 BASIL COCKTAILS WE CAN’T GET ENOUGH OF - INSANELY GOOD
From insanelygoodrecipes.com
BASIL SIMPLE SYRUP RECIPE - LIQUOR.COM
From liquor.com
BEST BASIL GIMLET RECIPE – A COUPLE COOKS
From acouplecooks.com
SUPER REFRESHING BASIL MARGARITA RECIPE - CUPCAKES AND CUTLERY
From cupcakesandcutlery.com
BASIL-LIME FRUIT SALAD RECIPE | MYRECIPES
From myrecipes.com
HOW TO MAKE BASIL SIMPLE SYRUP (AND WHAT TO DO WITH IT!) - OH MY …
From ohmyveggies.com
LIME-BASIL CORDIAL - TASTING TABLE
From tastingtable.com
BASIL LIME COOLER RECIPE - SERIOUS EATS
From seriouseats.com
INSTANT POT BASIL SIMPLE SYRUP RECIPE - SIMPLYVEGETARIAN777
From simplyvegetarian777.com
ITALIAN MOJITOS (BASIL AND LIME) - THE COOKIE ROOKIE®
From thecookierookie.com
BASIL-LIME FRUIT KABOBS RECIPE | LIME & BASIL SWEET SYRUP
From litehousefoods.com
TRAMPOLINE FRAPPé RECIPE | EPICURIOUS
From epicurious.com
A SIMPLE VODKA COCKTAIL RECIPE THAT SCREAMS SUMMER
From msn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love