Tasty chicken stir fry which is well complemented with any type of rice. My family eats it all up every time I make it.
Author: OPABINIA
Heard of Kung Pao Chicken? This is its healthier tofu cousin. We enjoyed this over brown rice.
Author: SlimCookins
Author: Bon Appétit Test Kitchen
Despite the prep work, this dish isn't too hard to make and it tastes amazing. Add more or less ginger and chiles to suit your taste. This is best served over rice.
Author: Erika
Author: Mark Bittman
Author: Dorothy Lee
This Asian-inspired bok choy dish with pine nuts and toasted sesame seeds tastes delicious over jasmine rice. If you use normal-sized bok choy, slice it in half before cooking. You can cook any green leafy...
Author: Herbie's Spices
Author: Martin Yan
Author: Nina Simonds
Author: Diana Kuan
Another one of my husband's last-minute creations with the few random ingredients we had on hand. Turned out surprisingly good tasting! Serve over white rice.
Author: ndm726
This recipe comes from my food blog, Cucina Bella. I had an abundance of oranges and wanted to try them out in an exotic stir-fry. It turned out great!
Author: Sarah Caron
Author: Grace Young
Iceberg lettuce and watercress stir-fry in a flash and serve as a crisp-tender counterpoint to crunchy shallots.
Author: Bon Appétit Test Kitchen
What's faster than Chinese takeout, but satisfies the Asian-food craving? Our 10-Minute Orange Beef and Asparagus Stir-Fry! Plus, our version is much healthier.
One day I just wanted a good stir-fry for lunch and curry powder spilt all over my veggies when I was cooking them! I guess you could say this was an accidental discovery!
Author: Taylor