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Erika's Ginger Beef

Despite the prep work, this dish isn't too hard to make and it tastes amazing. Add more or less ginger and chiles to suit your taste. This is best served over rice.

Author: Erika

Tasty Chicken

Tasty chicken stir fry which is well complemented with any type of rice. My family eats it all up every time I make it.

Author: OPABINIA

Bok Choy with Pine Nuts and Sesame Seeds

This Asian-inspired bok choy dish with pine nuts and toasted sesame seeds tastes delicious over jasmine rice. If you use normal-sized bok choy, slice it in half before cooking. You can cook any green leafy...

Author: Herbie's Spices

Chinese Scallion Lamb

Author: Dorothy Lee

Chinese Broccoli with Crabmeat

Author: Nina Simonds

Cranberry Beef Stir Fry

Another one of my husband's last-minute creations with the few random ingredients we had on hand. Turned out surprisingly good tasting! Serve over white rice.

Author: ndm726

Fun Shrimp

Author: Martin Yan

Buddha's Delight

Author: Diana Kuan

Rainbow Stir Fry

This recipe comes from my food blog, Cucina Bella. I had an abundance of oranges and wanted to try them out in an exotic stir-fry. It turned out great!

Author: Sarah Caron

Stir Fried Lettuces With Crispy Shallots

Iceberg lettuce and watercress stir-fry in a flash and serve as a crisp-tender counterpoint to crunchy shallots.

Author: Bon Appétit Test Kitchen

Lemon Pepper Chicken and Gravy

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Author: armywife2french

10 Minute Orange Beef and Asparagus Stir Fry

What's faster than Chinese takeout, but satisfies the Asian-food craving? Our 10-Minute Orange Beef and Asparagus Stir-Fry! Plus, our version is much healthier.