Cream Corn Curry Recipes

SMOKED HADDOCK & CREAMED CORN CURRY

Steps:

• In a blender, whizz the sweetcorn, along with any liquid from the can, into a rough purée and set aside.
• Heat the oil in a large lidded frying pan and cook the onion for 2-3 mins to soften. Add the curry powder and garlic and cook for 1 min more until fragrant.
• Tip the creamed coconut into the pan with 300ml water, stirring until the creamed coconut dissolves. Add the puréed sweetcorn and bring to the boil. Place the haddock fillets in the sauce, then reduce the heat to a simmer. Cover and cook for 20 mins, or until the fish is cooked through. Season and serve with rice.

CREAMY CURRIED CORN

Steps:

• Combine corn, half-and-half, garlic, curry powder, salt, and pepper in small (1 qt.) kettle.
• Heat on medium heat, stirring frequently, until heated through.
• Add cheese and heat, stirring occasionally, until cheese is melted and sauce is thickened.

CREAM CORN CURRY

Steps:

• chop and fry first 5 ingredients in large skillet till onions are tender chop and add other veggies till tender-crisp sprinkle curry spice over skillet (depending on heat or type of curry spice you may want to add more/less... if you're not sure of your spice, just add about 1tbsp for now) add can of creamed corn stir and taste add more curry spice or chili sauce as desired serve with bread, rice, potatoes, or pasta