INDIAN OMELET
Provided by Aarti Sequeira
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- I thought that this was the only way to make an omelet until I had the French and American kinds. It's funny; we like ours thin and lightly browned, whereas the classic American version is fluffy and pale yellow. This almost reminds me of a Spanish frittata; you can eat a quarter of it with a small salad and it makes a satisfying light lunch. My mum usually makes this for lunch when she's got a heavy dinner planned. It's one of my dad's favorites! This is also apparently one of those things that you can get at the train stations in India: jump onto the platform, grab a hot "railway omelet" and speed walk to work where you can nosh away in peace. Bliss!
- Grab a bowl. Crack the eggs into the bowl and beat until lathery, about 1 minute. Whisk in the onion, chile, cilantro, turmeric, and paprika until well combined. Sprinkle with a big pinch of salt and a few grinds of black pepper.
- Grab a 12-inch nonstick skillet. Add the oil and warm over medium-high heat until mildly shimmering but not smoking. Have a spatula/spoonula at the ready. Pour egg mixture into the pan. Grab the spatula/spoonula and, in small circular motions, distribute the onions, chile, and cilantro evenly around the pan. This also helps move some of the uncooked egg down to the surface of the hot pan. Cover and cook for 2 1/2 minutes.
- Grab a plate that's as big as your pan. Pull off the lid and look at your omelet. It might still look a little runny, but it shouldn't be super runny. If it is, then cover and cook 1 more minute. Slide the omelet, cooked side down, onto your plate. Then, holding the plate from underneath, put your pan over your plate, and flip so that the uncooked side lands on the pan. Cook, uncovered, another minute.
- Slide onto serving plate, cut into 4, and serve.
INDIAN-SPICED NUTS WITH COCONUT
Provided by Aarti Sequeira
Time 1h
Yield 2 cups
Number Of Ingredients 11
Steps:
- Make the garam masala: Put the cinnamon sticks, cloves, and green and black cardamom seeds in a spice grinder and pulse until finely ground. Store in an airtight container, away from direct sunlight, up to 6 months.
- Make the nuts: Preheat the oven to 250 degrees F. Line a baking sheet with parchment paper. Mix the peanuts, pecans, coconut, vegetable oil, cumin, coriander, 2 teaspoons of the garam masala and 1 teaspoon salt in a bowl and pour onto the prepared baking sheet. Bake 40 minutes, rotating halfway through for even baking. Remove from the oven and allow to cool. (If you want, serve the nuts in little parchment-paper cones!)
NEWSPAPER NUTS: INDIAN SPICED NUTS WITH COCONUT
Provided by Aarti Sequeira
Time 45m
Yield 2 cups
Number Of Ingredients 12
Steps:
- Preheat the oven to 250 degrees F. Line a baking sheet with parchment paper.
- Mix the peanuts, pecans, coconut, oil, coriander cumin, garam masala and salt together and pour onto the baking sheet. Toast for 40 minutes, rotating the baking sheet halfway through for even baking. Remove from the oven and allow it to cool. If you're taking them to the beach, make little parchment cones and pour some nuts into each one!
- Add the green cardamom seeds, cloves, black cardamom seeds and cinnamon sticks to a spice/coffee grinder and grind until fine. Store in an airtight container away from direct sunlight.
CHAAT MASALA MIXED NUTS WITH CORNFLAKES
These spiced nuts with chaat masala are tangy, spicy, and the perfect thing to nibble on with drinks during the holidays.
Provided by Rachel Gurjar
Time 15m
Yield Makes about 5 cups
Number Of Ingredients 8
Steps:
- Whisk chaat masala, cayenne, and sugar in a small bowl to blend. Combine cornflakes, almonds, cashews, and pecans in a medium bowl.
- Heat oil in a large saucepan over medium. Add cornflake mixture and toss to coat. Cook, tossing often, until fragrant and beginning to turn golden brown, about 5 minutes.
- Transfer cornflake mixture to a rimmed baking sheet and sprinkle half of chaat masala mixture over; toss to coat. Sprinkle remaining chaat masala mixture over and toss to coat again. Let cool, then transfer to a large bowl. Do ahead: Nut mix can be made 1 week ahead. Store airtight at room temperature.
HOLIDAY NUT MEDLEY WITH CRANBERRIES
Provided by Brian Balthazar
Categories appetizer
Time 30m
Yield About 5 cups
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper or a silicone baking mat.
- Combine the cashews, macadamias, pecans and pistachios in a large bowl.
- Melt the butter in a small saucepan. Pour the butter over the nuts and combine with a wooden spoon. Stir in the chopped rosemary, brown sugar, thyme, cayenne pepper and salt until combined.
- Spread the nuts evenly on the parchment-lined rimmed baking sheet and cook until toasted and fragrant, 12 to 14 minutes.
- Allow the nuts to cool slightly until they are warm, about 5 minutes.
- Combine the dried cranberries with the warm nut medley in a large bowl. Season with salt, if desired. Garnish with the rosemary sprigs before serving.
More about "newspaper nuts indian spiced nuts with coconut recipes"
SWEET SPICED NUTS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Web Whisk together 6 tablespoons sugar, 1 1/2 teaspoons each kosher salt and cinnamon, 1/2 teaspoon each ground ginger and allspice and 1/4 teaspoon each ground cloves and nutmeg in a small bowl. In a...
From foodnetwork.com
Author Food Network KitchenDifficulty Easy
From foodnetwork.com
Author Food Network KitchenDifficulty Easy
See details
INDIAN-SPICED MIXED NUTS | WILLIAMS SONOMA
Web Feb 27, 2013 Italian-Spiced Nuts: Substitute hazelnuts for the mixed nuts, if desired. Omit the ginger, garam masala and cumin. Omit the ginger, garam masala and cumin. Add 1 Tbs. chopped fresh rosemary, 1 tsp. grated lemon zest and 1/2 tsp. finely chopped garlic.
From williams-sonoma.com
From williams-sonoma.com
See details
SPICY GARAM MASALA ROASTED NUTS | WITH SPICE
Web Dec 16, 2019 ¼ tsp whole cloves ¼ tsp ground cinnamon ¼ tsp ground nutmeg ¼ tsp cayenne (more or less to taste) Toast cumin seeds, coriander seeds, cardamom seeds, black peppercorns and whole cloves until very fragrant and several shade darker. Let cool, grind to a fine powder then mix in the ground cinnamon, nutmeg and cayenne.
From withspice.com
From withspice.com
See details
NEWSPAPER NUTS: INDIAN SPICED NUTS WITH COCONUT RECIPE
Web Directions for Newspaper Nuts: Indian Spiced Nuts with Coconut Recipe Preheat the oven to 250 degrees F. Line a baking sheet with parchment paper. Mix the peanuts, pecans, coconut, oil, coriander cumin, garam masala and …
From recipenode.com
From recipenode.com
See details
INDIAN-SPICED NUTS WITH COCONUT RECIPE | AARTI SEQUEIRA | FOOD …
Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
See details
NEWSPAPER NUTS: INDIAN SPICED NUTS WITH COCONUT RECIPE | AARTI …
Web Get Newspaper Nuts: Indian Spiced Nuts with Coconut Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Classes; Magazine; Blog; Shows A-Z; Chefs A-Z; Restaurants; Recipes on TV; Recipes Recipes. Labor Day Cookout Classics; Summer Weeknight Dinners; Ultimate Baking Guide; Healthy Meals + …
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
See details
INDIA’S TOP 10 MOST GOOGLED RECIPES IN 2023 - INDIA TV NEWS
Web Dec 13, 2023 India’s Top 10 Most Googled Recipes In 2023. Image Source : Google. Mango pickle: Tangy, a spicy condiment made from diced raw mango, spices, and oil, a delightful accompaniment. Image Source ...
From indiatvnews.com
From indiatvnews.com
See details
INDIAN SPICED NUTS - DIAMOND NUTS
Web The Steps Pre-heat oven to 350 degrees and have a baking pan ready to use. In a large bowl, whisk together melted coconut oil with brown sugar and all spices (garam masala through cayenne.) Add nuts to the bowl and toss well to coat. Lay spice-coated nuts in an even layer on baking pan and bake for ...
From diamondnuts.com
From diamondnuts.com
See details
NEWSPAPER NUTS: INDIAN SPICED NUTS WITH COCONUT RECIPE | AARTI …
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
See details
INDIAN SPICED NUTS • THE HEALTHY FOODIE
Web Sep 5, 2017 Preheat your oven to 300°F; then, in a large bowl, combine the almonds, cashews, pecans, walnuts, hazelnuts and macadamia nuts. Set aside for now…. In a much smaller bowl, mix together the minced garlic, melted ghee and honey until they are well combined and then pour this right over the nuts.
From thehealthyfoodie.com
From thehealthyfoodie.com
See details
INDIAN SPICED MIXED NUTS - THE LEMON BOWL®
Web Instructions Pre-heat oven to 350 degrees and have a baking pan ready to use. In a large bowl, whisk together melted coconut oil with brown sugar and all spices (garam masala through cayenne.) Add nuts to the bowl and toss well to coat. Lay spice-coated nuts in an even layer on baking pan and bake ...
From thelemonbowl.com
From thelemonbowl.com
See details
1-PAN SPICED CANDIED NUTS | MINIMALIST BAKER RECIPES
Web Dec 20, 2016 Who doesn’t love the gift of food?! These nuts are extra, extra easy because they require 9 basic ingredients, about 15 minutes to make, and 1 PAN. That’s right. No bowl required. Just dump walnuts and pecans onto a baking sheet, season, roast for 12-15 minutes, and BAM. You have roasty, toasty, delectable gifts or snacks. Wasn’t that simple?
From minimalistbaker.com
From minimalistbaker.com
See details
SPICED PILAU RICE WITH NUTS | RECIPES | DELIA ONLINE
Web 21 min s to cook Vegetarian I've always loved the fragrant flavour of spiced pilau rice, and could easily eat it just on its own, adding nuts to give it some crunch. However, it's also an excellent accompaniment to any spiced or curried dish, such as Marinated Chicken Kebabs with Whole Spices.
From deliaonline.com
From deliaonline.com
See details
NEWSPAPER NUTS: INDIAN SPICED NUTS WITH COCONUT – RECIPES …
Web Apr 7, 2014 Mix the peanuts, pecans, coconut, oil, coriander cumin, garam masala and salt together and pour onto the baking sheet. Toast for 40 minutes, rotating the baking sheet halfway through for even baking. Remove from the oven and allow it to cool. If you're taking them to the beach, make little parchment cones and pour some nuts into each one! Step 3
From recipenet.org
From recipenet.org
See details
15 BEST COCONUT RECIPES, INDIAN COCONUT FOOD - TARLA DALAL
Web Jul 13, 2020 Coocnut used in Indian desserts Coconut goes really well in making Indian Desserts. Coconut Sheera, with the creamy taste of not just coconut but coconut milk too, the Coconut Sheera has a good dose of semolina and crumbled mawa for added volume, and a dash of nuts for an exciting crunch.. Coconut Sheera. coconut rava ladoo: With …
From tarladalal.com
From tarladalal.com
See details
SPICED NUTS WITH TURMERIC AND GARAM MASALA – BRAIN HEALTH …
Web The spice combo of turmeric and garam masala, along with a very small spoonful of coconut sugar, creates a nut mix that has all the right contrasts: salty, spicy, sweet, and savory.
From brainhealthkitchen.com
From brainhealthkitchen.com
See details
MOST SEARCHED INDIAN RECIPES ON GOOGLE IN 2023 - REPUBLIC WORLD
Web Dec 11, 2023 Karanji Recipe (Maharashtrian Khuskhushit Karanji). This recipe includes all-purpose flour, white sugar, desiccated coconut, milk, white poppy seeds, and water. Among many recipes, there area few important recipes which are the most searched on google in 2023. From mango pickle recipe to sex on the beach mocktail, there trending …
From republicworld.com
From republicworld.com
See details
INDIAN SPICED NUTS | SBS FOOD
Web Add the nuts and pepitas to the egg white and spice mixture, mix well to ensure that all of the nuts are thoroughly coated. Spread the nut mixture onto large, lined baking trays and spread out so ...
From sbs.com.au
From sbs.com.au
See details
INDIAN-SPICED NUTS WITH COCONUT RECIPE | AARTI SEQUEIRA | FOOD …
Web Get Indian-Spiced Nuts With Coconut Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Classes; Magazine; Blog; Shows A-Z; Chefs A-Z; Restaurants; Recipes on TV; Recipes Recipes. Healthy Meals + More; Easter Dishes; Comfort Food Recipes; Ultimate Baking Guide;
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
See details
NUTS, MIXED NUTS, SPICED NUTS,BALSAMI SPICED NUTS, CURRY NUTS
Web Dec 7, 2015 Here, it’s one of my favorite ways to spice up the nuts, with curry powder, a good quality curry powder. I have a post with candied balsamic cashews HERE and used it on Focaccia. Here I used some butter, you can completely make it vegan by adding vegetable oil or some coconut oil.
From foodfashionparty.com
From foodfashionparty.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love