Stir Fried Snake Beans Recipes

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SNAKE BEAN STIR FRY



Snake Bean Stir Fry image

One of my originals. Snake beans are also known as yard-long beans. You can grow them yourself, or buy them in Chinese markets. Fresh green beans are a fine substitute. Golden Mountain sauce, found in Chinese markets, makes a nice substitute for soy sauce.

Provided by Well-Aged Cooky

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups snake beans, broken in 2-inch pieces
1 sweet red pepper, thinly sliced
3 garlic cloves, finely minced
1/3 cup green onion, thinly sliced
1/2 cup button mushroom, sliced
1 -2 tablespoon soy sauce
2 tablespoons water

Steps:

  • Stir fry the beans and pepper 3 minutes. Add garlic and mushrooms, and fry 5 minutes. Add golden mountain sauce and water. Simmer, uncovered, until, water is parrtially absorbed and beans are saucy.

STIR-FRIED SNAKE BEANS



STIR-FRIED SNAKE BEANS image

Categories     Bean     Side     Stir-Fry

Yield 4 people

Number Of Ingredients 6

2 Tbsp vegetable oil
500g snake beans, cut into 6cm lengths
4 garlic cloves, finely chopped
1/2 Tbsp caster sugar
30ml fish sauce
30ml chicken stock

Steps:

  • Heat the oil in a wok untilit starts to smoke. Add the beans and stir-fry for about 1 minute. Add the garlic and stir until fragrant. Add the caster sugar, fish sauce and chicken stock, and stir-fry for another 30 seconds until liquid has slightly reduced. Check seasoning.

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