Mimis Squash Casserole Recipes

MIXED SQUASH CASSEROLE

Mixed Squash Casserole image

Make and share this Mixed Squash Casserole recipe from Food.com.

Provided by Kim7459

Categories Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 -3 yellow squash
2 -3 zucchini
1 green bell pepper
1 1/2 packages crackers
8 ounces cheddar cheese
1 can cream of celery soup
salt and pepper
1/4 cup margarine

Steps:

Boil squash and zucchini in small amount of water, until tender.
Drain.
Place a layer of vegetables in buttered baking dish; sprinkle with crackers crumbs and cheese.
Add a layer of celery soup.
Repeat until all ingredients are used.
Sprinkle with salt and pepper.
Dot with margarine.
Bake at 350 degrees for 35 minutes.

Nutrition Facts : Calories 281.4, Fat 22.6, SaturatedFat 9.9, Cholesterol 45.3, Sodium 721.9, Carbohydrate 9.4, Fiber 2.1, Sugar 3.6, Protein 11.9

MIMI'S CABBAGE CASSEROLE

Mimi's Cabbage Casserole image

A great new way to eat cabbage. This is a mild tasting casserole but very tasty and satisfying.

Provided by cookin mimi

Categories Lunch/Snacks

Time 50m

Yield 6 , 6 serving(s)

Number Of Ingredients 11

Ingredients

1 cup cabbage, chopped
2 eggs, slightly beaten
1/2 onion, chopped fine
1 tomatoes, chopped
1 carrot, grated
1 teaspoon parsley
1/4 cup parmesan cheese
8 ounces cream cheese, softened (1 block)
1 teaspoon salt
1 teaspoon oregano
1 teaspoon pepper

Steps:

Preheat oven to 350 degrees.
Mix all ingredients well.
Spray a pie pan or 8 inch square baking pan with cooking spray.
Pour mixture into pan.
Bake at 350 for 30-35 minutes.
Can sprinkle mozzarella cheese on top before cooking if desired.
enjoy.

Nutrition Facts : Calories 186.9, Fat 15.8, SaturatedFat 8.6, Cholesterol 107.3, Sodium 607.2, Carbohydrate 5.4, Fiber 1.1, Sugar 3.1, Protein 6.5

MIX 'N' MATCH SQUASH CASSEROLE

Mix 'n' Match Squash Casserole image

"Mix any kinds of summer squash you have on hand for this flavorful casserole," suggests June Mullins of Livonia, Missouri. "Served with a salad and hot rolls or homemade bread, it makes a meal my family enjoys."

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6-8 servings.

Number Of Ingredients 9

Ingredients

4 cups cubed summer squash (yellow, zucchini, pattypan and/or sunburst)
1 pound bulk pork sausage, cooked and drained
1 cup dry bread crumbs
1/4 cup chopped green pepper
1/4 cup chopped onion
1/2 cup grated Parmesan cheese
2 large eggs, beaten
1/2 cup whole milk
1/2 teaspoon salt

Steps:

Place squash and a small amount of water in a large saucepan; cover and cook for 8-10 minutes or until tender. Drain. Add all remaining ingredients; mix well. Transfer to a greased 11x7-in. baking dish. Bake, uncovered, at 325° for 30-35 minutes.

Nutrition Facts : Calories 234 calories, Fat 15g fat (6g saturated fat), Cholesterol 80mg cholesterol, Sodium 615mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.

MIMI'S BREAKFAST CASSEROLE

Mimi's Breakfast Casserole image

I got this recipe from my SIL when she made it for breakfast one morning while we were at the beach for DD #2's wedding. She made 2 pans of it and they were both gone before I could turn around twice. Since then, the recipe has been passed around to everyone in the family and gets rave reviews. For the sausage, my family chooses a HOT version as they like theirs spicy.

Provided by Sherrybeth

Categories Brunch

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 lb bulk pork sausage
1/4 cup jalapeno, sliced
2 cups sharp cheddar cheese, grated
3 tablespoons margarine
3 cups cooked grits (freshly made and still hot)
3 eggs, beaten
1 1/2 cups milk

Steps:

Preheat oven to 350 degrees.
Spray a 13 X 9 inch pan with Pam.
Cook sausage with jalapenos until done then drain well.
Once drained, spoon the sausage into the baking dish.
Add the cheese and butter to the hot grits and stir until they are melted.
Combine eggs and milk and stir well; then pour the egg mixture into the grit mixture and mix until well blended.
Pour this mixture over the sausage and bake uncovered for one hour.
Garnish with cheese and more jalapenos if you desire.

Nutrition Facts : Calories 445.5, Fat 29.3, SaturatedFat 12.9, Cholesterol 159.1, Sodium 530.7, Carbohydrate 17.1, Fiber 0.8, Sugar 0.5, Protein 27.2

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