GRILLED CHICKEN BURGERS
Easy Chicken Burgers are seasoned chicken breasts grilled to perfection and served with your favorite toppings. These healthy burgers are always a hit.
Provided by Lauren Allen
Categories Main Course
Time 20m
Number Of Ingredients 14
Steps:
- Mix seasonings together. Lightly coat chicken breast halves in oil and sprinkle seasonings all over both sides of the chicken.
- Prepare, clean and lightly oil grill grates. Turn grill to medium-high heat.
- Once hot, cook chicken for about 3-5 minutes on each side or until cooked through. Be careful not to overcook and remember that the chicken will continue to cook a little even after it's removed from the grill.
- Cover with tinfoil to rest while you prepare the burger toppings. Mash the avocado in a bowl and sprinkle with a little lemon juice, if desired, to keep it from browning.
- Assemble burgers. Enjoy!
Nutrition Facts : Calories 478 kcal, Carbohydrate 31 g, Protein 37 g, Fat 23 g, SaturatedFat 7 g, Cholesterol 92 mg, Sodium 907 mg, Fiber 6 g, Sugar 4 g, ServingSize 1 serving
HEALTHY GRILLED CHICKEN BURGER LAZY DARREN
As usual, I was in my lazy mode and not wanting to eat Mac Heart Attacks, took a trip down to the local store and got me wife and I something to eat for less than 10 sing dollars. Grilled chicken, how can it ever go wrong.
Provided by Lazy Darren
Categories Lunch/Snacks
Time 30m
Yield 2 burgers, 2 serving(s)
Number Of Ingredients 10
Steps:
- Butterfly the chicken breast all the way, resulting in 2 pieces.
- Add in all the dry herbs and spices and marinate for 20 minutes.
- While waiting, split the foccacia bread into halves and sprinkle the chopped garlic onto it.
- Cut the red pepper into half, remove the seeds and flatten it out, keep it aside for later.
- After chicken is marinated, grill it without oil in a non stick skillet, flipping every 2 mins until fully cooked.
- When done, remove from skillet pan and let it rest.
- Grill the peppers until slightly charred and soft.
- Toast the foccacia bread for 1 minute.
- Arrange the burger in the following manner from bottom up.
- Bread, lettuce, breast, red pepper, bread.
Nutrition Facts : Calories 208.8, Fat 9.8, SaturatedFat 2.7, Cholesterol 64, Sodium 179.2, Carbohydrate 7.4, Fiber 2.7, Sugar 3, Protein 22.6
SMASHED CHICKEN BURGERS WITH CHEDDAR AND PARSLEY
These fresh, flavorful chicken burgers have a crunchy exterior, a tender interior and a healthy slathering of limey Dijon mayonnaise. They're paired with salad that's prepared using leftover burger ingredients, and a little avocado and lettuce. Serve the burgers between lightly toasted buns, as the recipe suggests, or skip the bread and enjoy them without for a lighter dinner.
Provided by Yasmin Fahr
Categories dinner, weekday, burgers, sandwiches, main course
Time 20m
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a small serving bowl, combine the mayonnaise with 1 tablespoon mustard. Season to taste with salt and the juice of 1 lime wedge.
- In a medium bowl, thoroughly combine 1 cup parsley with the grated cheese, shallot, garlic, cumin and red-pepper flakes. Stir in 1 tablespoon of the Dijon mayonnaise, 1 teaspoon salt and 1/4 teaspoon pepper. Add the chicken and gently combine. Form into 4 large, round balls.
- Heat a 12-inch cast-iron or heavy skillet over medium-high until very hot, 1 1/2 to 2 minutes. Add the neutral oil or ghee, then add the chicken meatballs, spacing them out in the pan. Use a metal spatula or the back of a wooden spoon to press them until they form 1/2-inch thick patties. Cook without moving for 3 to 4 minutes, until a deep golden crust has formed on the bottom and they easily release from the pan. Flip the patties using a sturdy spatula and cook until cooked through with a nice crust on both sides, about 3 minutes more. If the patties need more time, you can cover the pan and cook for 1 to 2 more minutes, adjusting the heat as needed to avoid scorching. A minute or two before they're done, set 2 slices of Cheddar cheese on top of each patty to melt.
- While the burgers are cooking, in the bottom of a serving bowl, mix the 2 tablespoons lime juice with the remaining 1 teaspoon mustard; whisk in the olive oil until smooth and season with salt and pepper. Add the torn lettuce leaves, avocado, remaining parsley and cubed Cheddar, and toss to coat with the dressing.
- Place the burgers on the buns, slather with Dijon mayonnaise, and top with a little of the greens and avocado from the salad. Serve with the salad, plus the lime wedges and any remaining Dijon mayonnaise on the side.
BBQ CHICKEN BURGERS WITH SLAW
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a small skillet over medium heat, melt butter. Add chopped onions, garlic and tomato paste and sweat them for 5 minutes to soften and sweeten. Sprinkle in sugar and remove from heat. Cool in a bowl, 5 minutes. Add tomato paste mixture, Worcestershire, hot sauce to bowl and combine. Add chicken to the bowl then grill seasoning and combine the burgers well to evenly distribute the flavors and form 4 patties. Wash up.
- Heat 1 tablespoon extra-virgin olive oil, a turn of the pan, in a nonstick skillet over medium-high heat. Cook patties 6 minutes on each side.
- Combine the honey, lemon juice, and remaining extra-virgin olive oil in a bowl. Add relish, cabbage mix and sliced onions and season with salt and pepper. Toss the slaw to coat and reserve.
- Serve burgers on bun bottoms topped with slaw and bun tops.
GRILLED CHICKEN BURGERS
A nice break from typical hamburgers and much healthier for you. These chicken burgers are flavorful, fairly simple to make, and quite delicious. I serve these burgers on chive biscuits with tomato chutney. Eat to your heart's content!
Provided by Ter Denlinger
Categories Main Dish Recipes Burger Recipes Chicken
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill for medium heat and lightly oil grate.
- Lightly spray a saute pan with cooking or oil spray over medium heat. Saute the onion with the garlic first, then the bell pepper, then the mushrooms, tomatoes and carrots, all to desired tenderness. Set aside and allow all vegetables to cool completely.
- In a large bowl, combine the chicken and vegetables. Add the egg, bread crumbs and seasonings to taste. Mix all together well and form into 8 patties.
- Grill over medium heat for 5 to 6 minutes per side, or to desired doneness.
Nutrition Facts : Calories 485.5 calories, Carbohydrate 104.6 g, Cholesterol 23.3 mg, Fat 4.7 g, Fiber 11.2 g, Protein 14.5 g, SaturatedFat 0.3 g, Sodium 795.5 mg, Sugar 31.4 g
More about "healthy grilled chicken burger lazy darren recipes"
EASY GRILLED CHICKEN BURGER - GREEN HEALTHY COOKING
From greenhealthycooking.com
22 INSANELY DELICIOUS AND HEALTHY BURGER RECIPES | BEST …
From besthealthmag.ca
GROUND CHICKEN BURGERS RECIPE (GLUTEN FREE) | HOT PAN …
From hotpankitchen.com
EASY MARINATED GRILLED CHICKEN BURGERS - EARTH, FOOD, …
From earthfoodandfire.com
GRILLED CHICKEN BURGER - COOK IT REAL GOOD
From cookitrealgood.com
EASY GRILLED CHICKEN BURGERS - SIMPLY DELICIOUS
From simply-delicious-food.com
5/5 (10)Total Time 1 hrCategory DinnerCalories 406 per serving
THE BEST CHICKEN BURGERS - ALL THE HEALTHY THINGS
From allthehealthythings.com
THE BEST, JUICIEST CHICKEN BURGERS RECIPE | KITCHN
From thekitchn.com
HEALTHY GRILLED CHICKEN BURGERS - GOURMET DONE SKINNY
From gourmetdoneskinny.com
33 HEALTHY GRILLED CHICKEN RECIPES | TASTE OF HOME
From tasteofhome.com
CHICKEN BURGER! | RECIPETIN EATS
From recipetineats.com
JUICY CHICKEN BURGERS - KIM'S CRAVINGS
From kimscravings.com
37 GRILLED CHICKEN RECIPES FOR THE BEST BARBECUED BIRDS ON THE BLOCK
From epicurious.com
HEALTHY GRILLED CHICKEN BURGER LAZY DARREN RECIPE - FOOD.COM
From pinterest.com
BEST-EVER GRILLED CHICKEN BURGERS – SO JUICY & FLAVORFUL! | PWWB
From playswellwithbutter.com
THE JUICIEST CHICKEN BURGER RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
THE 10 MOST POPULAR RECIPES WE SHARED ON FACEBOOK IN MAY
From allrecipes.com
BEST CHICKEN BURGERS: JUICY GROUND CHICKEN BURGERS - HEALTHYISH …
From healthyishfoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love