Breakfast Delight Recipes
BREAKFAST DELIGHT RECIPE - (4.6/5)
Provided by Okcoja
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Unroll crescent rolls and arrange on bottom of 9 x 13 inch baking dish. Top rolls with ham and potatoes. Beat together eggs, milk, salt and pepper in medium bowl. Pour egg mixture over potatoes. Top with cheese. Bake 30 minutes or until eggs are set.
BREAKFAST DELIGHT ROUNDS
This is one of the best breakfasts I have had; I even eat them for a snack. Even if you don't care for peanut butter that much you might LOVE these!
Provided by appliance queen
Categories Breakfast
Time 7m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Toast English muffins; meanwhile heat brown sugar, butter and cinnamon together for a few seconds in microwave or until completely melted.
- Stir.
- Spread peanut butter on muffins and then top with apple slices.
- Spread sugar mixture on top of apple slices.
- Enjoy.
- You can sprinkle a little lemon juice on the half of apple that you don't use and keep in the fridge until next use.
Nutrition Facts : Calories 315, Fat 12.3, SaturatedFat 5.2, Cholesterol 15.3, Sodium 338.9, Carbohydrate 45.7, Fiber 3.6, Sugar 19.9, Protein 8
BREAKFAST DELIGHT
Categories Egg Breakfast Casserole/Gratin Ham
Number Of Ingredients 7
Steps:
- Arrange rolls on bottom of 9 x 13-inch baking dish. Top rolls with ham and potatoes. Beat together eggs, milk, salt and pepper in medium bowl. Pour egg mixture over potatoes. Top with cheese. Bake in preheated 375°F oven 30 minutes or until eggs are set.
SOPAPILLA BREAKFAST DELIGHT
I am visiting my mom and this recipe has been hanging on her fridge. It is a recipe that a co-worker of hers brought to work one day.
Provided by invictus
Categories Breakfast
Time 1h
Yield 32-48 squares
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- In the microwave or saucepan, melt 1/4 cup of butter. Place in the bottom of a 13 x 9 inch baking pan. Place one tube of crescent rolls over the butter and press together to close the seams.
- Blend both packages of cream cheese with one cup sugar and spread over crescent rolls.
- Layer the other package of cresent rolls over the cream cheese, closing the seams.
- Melt the remaining 1/2 cup of butter and stir in the remaining 1/2 cup sugar. Spread over the the top of the crescent rolls. Sprinkle generously with cinnamon.
- Bake for 45 minutes and let cool slightly and serve warm.
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