Chinese Shredded Potatoes With Chili And Vinegar Recipes

People also searched

More about "chinese shredded potatoes with chili and vinegar recipes"

SPICY AND SOUR SHREDDED POTATO - CHINA SICHUAN FOOD

Web Jul 9, 2019 Heat up oil in pan, then put in chili red pepper, Sichuan pepper and fry until aromatic. Then place garlic in and slightly fry for 3-4 …
From chinasichuanfood.com
5/5 (4)
Total Time 20 mins
Category Side Dish
Calories 133 per serving

Prepare a clean bowl with clean water. Then soak the shredded potatoes in water for several minutes.
Drain shredded potatoes and set aside. Heat up oil in pan, then put in chili red pepper, Sichuan pepper and fry until aromatic. Then place garlic in and slightly fry for 3-4 seconds.
Add drained potatoes shreds, quick stir-fry until the potatoes shreds become soft. Add salt, soy sauce. At last mix black vinegar evenly.

See details

SHREDDED POTATO STIR FRY (酸辣土豆丝) - OMNIVORE'S …

Web Oct 7, 2023 Shredded potato stir fry is a simple yet satisfying side dish that pairs well with lots of meals. The potatoes are cooked until crispy, …
From omnivorescookbook.com
5/5 (5)
Total Time 25 mins
Category Side
Calories 112 per serving

Fill a medium-size bowl with cold water. Peel the potatoes and give them a quick rinse under running water. Shred them with a mandoline or a julienne peeler along the length of the potato. You want the shreds to be like long, thin matchsticks. Submerge them immediately in the bowl of water to rinse off excess surface starch. Usually 30 minutes is a good amount of time to soak them, but I have been known to soak them overnight in the refrigerator.
Cut the bell pepper in half lengthwise and discard the stem, seeds, and ribs. Thinly cut the pepper halves lengthwise into matchstick-like shreds. Ideally they should be the same thickness as the potato shreds.
Lay out a clean cotton kitchen towel or several layers of paper towels on the counter, for drying the potatoes. Drain the potatoes in a colander and give them a quick rinse under cold running water. Give the colander a few shakes to rid the shreds of excess water. Spread the shreds out on the towel and pat them completely dry.
Heat 2 tablespoons oil in a wok or large skillet over medium-high heat. Once the oil appears to shimmer, drop in 2 of the chiles and stir them around until they blacken and smell smoky, 5 to 10 seconds. Add half of the potatoes and half of the bell pepper to the smoky oil. Stir-fry them vigorously, without stopping, to briefly cook the shreds but still make sure they maintain their toothsome quality (*Footnote 7), 2 to 3 minutes. Scrape everything into a serving bowl. Wipe out the pan with paper towels before you repeat with the remaining oil, chiles, potatoes, and bell pepper. (*Footnote 8)

See details

CHINESE STIR FRIED SHREDDED POTATOES (TUDOU SI, 土豆絲)

Web Oct 17, 2019 Chinese stir-fried shredded potatoes (tudou si) is an easy dish that takes about 20 minutes to make. The potatoes are lightly crisp …
From healthynibblesandbits.com
4.8/5 (11)
Total Time 20 mins
Category Sides
Calories 176 per serving

Fill a bowl with cold water. You’ll be soaking the slivered potatoes in the water later. This prevents the potatoes from oxidizing after they’re cut and it washes away some of the excess starch.
Cut the potato in half, crosswise. Lay the potato halves flat side down on your chopping board. Slice each half into thin planks, slightly less than 1/8-inch thick. Stack a few of the planks and slice into thin slivers. Continue until you have finished slicing all the potatoes. Transfer the slivered potatoes to the bowl with cold water.

See details

SICHUAN STIR-FRIED CHINESE SHREDDED POTATO (酸辣土豆丝)

Web Sep 25, 2023 This Sichuan-style Chinese shredded potato dish is known for its bold and complex flavors. It is typically seasoned with a combination of dried red chili peppers, …
From sassychopsticks.com
Ratings 1
Category Side Dish
Cuisine Chinese
Total Time 20 mins

See details

SHREDDED POTATO STIR FRY - CHINA SICHUAN FOOD

Web Dec 15, 2017 Ingredients. 2 potatoes, 200g. 1/2 tsp. Sichuan peppercorn. 2-3 dried red chili peppers. 2 garlic cloves. 2 tbsp. vegetable cooking oil. 1/2 tbsp. sesame oil. 1/2 tbsp. light soy sauce. 1/4 tsp. sugar (optional) pinch …
From chinasichuanfood.com

See details

SUANLA TUDOUSI (HOT-AND-SOUR SICHUAN STIR-FRIED POTATOES) RECIPE

Web Mar 25, 2022 Vegetables. Potatoes. Suanla Tudousi (Hot-and-Sour Sichuan Stir-Fried Potatoes) Recipe. Acidity, crisp-tender texture, and a tingle of numbing heat. By. Lucas …
From seriouseats.com

See details

CHINESE SHREDDED POTATOES WITH VINEGAR RECIPE

Web Feb 26, 2019 1,940 Views. Like. What’s Hot Now. Chinese Shredded Potatoes With Vinegar Recipe. Features: Cuisine: Potatoes contain a large amount of starch. It is a …
From mychineserecipes.com

See details

CHINESE HOT AND SOUR SHREDDED POTATOES - MY CHINESE HOME …

Web Apr 15, 2021 2 green onions. 2 garlic cloves. 2 tablespoons soybean oil, peanut oil, or lard. 1/2 teaspoon white vinegar. 1 teaspoon Sichuan peppercorns. salt and black pepper to …
From mychinesehomekitchen.com

See details

STIR-FRIED POTATO SLIVERS WITH CHILLI AND SICHUAN PEPPER RECIPE

Web Jun 14, 2012 Heat a seasoned wok over a high flame, then add the oil and swirl it around. Swiftly throw in the chillies and sichuan pepper and stir-fry briefly until the spices smell …
From theguardian.com

See details

SHREDDED POTATOES WITH GREEN PEPPERS - MY CHINESE HOME …

Web Oct 1, 2021 Preparation. Peel and wash the potatoes. Remove the seeds from the green peppers and rinse. Then peel and wash the ginger and garlic. Shred the potatoes, …
From mychinesehomekitchen.com

See details

EASY SICHUAN POTATO STIR-FRY (酸辣土豆丝) IN 20 MIN

Web Jan 18, 2021 Recipes | Chinese | Side Dishes. Sichuan Potato Stir-Fry (酸辣土豆丝) January 18, 2021. Jump to Recipe Print Recipe. Jump To Step-By-Step Recipe. This Sichuan potato stir-fry is a satisfyingly spicy, …
From assortedeats.com

See details

SICHUAN STIR-FRIED POTATOES - THE WOKS OF LIFE

Web May 6, 2015 Discard the used peppercorns. Over medium heat, add the ginger, garlic, and dried red chilies to the oil. Cook for a minute, and add the potatoes and julienned long red (or green) hot peppers. Turn the …
From thewoksoflife.com

See details

POTATO STIR-FRY CHINESE STYLE- EASY SICHUAN RECIPE

Web Apr 9, 2023 The stir-frying process. The cooking process of the Chinese potato stir-fry is straightforward once the ingredients are ready. Heat two tablespoons of vegetable oil in a pan. Add the Sichuan peppercorns and …
From tasteasianfood.com

See details

SICHUAN SHREDDED CHINESE POTATOES - THIS IS HOW I …

Web Jan 18, 2019 Sichuan potatoes are simple to make and the variations are endless. Stir in some garlic if you’d like. Cumin is also quite common in stir fried potato dishes. And if you don’t want the sour spicy effect, leave out …
From thisishowicook.com

See details

SICHUAN HOT AND SOUR SHREDDED POTATO (SUANLA TUDOUSI, 酸辣土 …

Web Oct 12, 2021 Add vinegar last to avoid volatilizing the aroma. In a large wok or skillet over medium heat, add enough oil to coat the bottom and sides of the pan. Bloom the 花椒 …
From blog.themalamarket.com

See details

CHINESE POTATO STIR-FRY (酸辣土豆丝) - RED HOUSE SPICE

Web Apr 2, 2017 One last tip: make sure you add vinegar at the very end to maximum the tangy flavour of the dish. Chinese potato stir-fry (酸辣土豆丝) Crunchy, thin strips flavoured with tangy spices, Chinese potato stir-fry …
From redhousespice.com

See details

CHINESE SHREDDED POTATO RECIPE: A QUICK AND EASY DISH FOR ANY …

Web Mar 5, 2024 The seasoning for Chinese shredded potato recipe includes a combination of Sichuan peppercorn, black vinegar, and chili oil. Other seasonings such as sesame oil or …
From seaco-online.com

See details

CRUNCHY POTATO STIR-FRY WITH VINEGAR | 醋溜土豆絲 • …

Web Potato stir-fry with vinegar is a very special dish- the crunchy potato strips combined with the sour, almost overpowering vinegar packed with a little heat and topped with freshly grounded Szechuan pepper to give it a little …
From choochoocachew.com

See details

CHINESE SLIVERED POTATO SALAD 凉拌土豆丝 - THE PLANT …

Web Apr 3, 2022 📖 Recipe. Chinese Slivered Potato Salad 凉拌土豆丝. A Chinese cold dish made with blanched al dente potato ‘threads’, seasoned with sharp, zingy vinaigrette and richly aromatic chili oil. Slightly spicy, …
From theplantbasedwok.com

See details

CHINESE SHREDDED POTATOES WITH VINEGAR AND CHILI RECIPE - YUMMLY

Web 2tsp.soy sauce. 11/2Tbsp.balsamic(Nakano, Blend Seasoned Rice Vinegar) 1/2tsp.kosher salt. 1/2tsp.sesame oil. 2scallions(finely chopped) Did you make this? Add All to …
From yummly.com

See details

CHINESE POTATO SALAD - CHINA SICHUAN FOOD

Web Jun 21, 2020 Steps. How to shred the potatoes | peel the potatoes and the cut a thin slice off, using this side as bottom and stand your potato. Then cut the potato into large slices. Then lay the slices down and cut into fine …
From chinasichuanfood.com

See details

QUICK & EASY CHINESE SPICY SOUR POTATOES - CHRISTIE …

Web Jan 8, 2024 Chinese Spicy Sour Potatoes (aka Suan La Tu Dou Si (酸辣土豆丝) features tender shredded potatoes stir-fried in a scrumptious spicy salt and vinegar sauce with aromatics! It's a unique and delicious …
From christieathome.com

See details