A favorite recipe from National Cattlemen's Beef Association - The Beef Checkoff. We don't have steaks often, but this sounds so good that I might have to run out to the market for some tenderloins. I...
Author: DailyInspiration
We adapted this to make it super easy for OAMC and freezing. The portions are for 2-3 servings each because it fits really well in a gallon ziploc bag. You could double it and it would probably still fit....
Author: jswinks
These steaks are great on their own! But even better with the compound butter. Note: Cooking time varies depending on the thickness of the steak, and how you like it cooked. Helpful hint: Go to www.omahasteaks.com,...
Author: Joanne
Make and share this Carne Asada Jalisco recipe from Food.com.
Author: PolishRuski
Make and share this Smothered Oven Swiss Steak recipe from Food.com.
Author: looneytunesfan
This was something I threw together for dinner tonight. I was tired of the same old cube steak recipes. This was a little different. To make the steaks a little more tender, I let them marinate in Italian...
Author: VickyJ
Tender pieces of cubed steak baked in a golden mushroom sauce. This is so easy and tastes great. The steak comes our very tender and has fantastic flavor.
Author: lspoon
Churrasco is South American style skewers. I got this from Cuisine at Home Magazine. I haven't tried this yet, but sounded good!!
Author: diner524
Plan ahead, for this recipe the steaks need to sit on the counter in the lime/honey mixture until room temperature which might take a couple of hours, do not marinade the steaks in the mixture overnight...
Author: Kittencalrecipezazz
Make and share this Steaks With Basil Blue Cheese Butter recipe from Food.com.
Author: thepurpleturtle
Make and share this Bistro Steak Frites recipe from Food.com.
Author: Member 610488
This recipe originally came from an old Pillsbury cookbook. I tweeked it a little by adding fresh tomatoes instead of canned, and red wine instead of water. It's been a family favorite for years.
Author: cookCol
Taste of Home Magazine, Decemer/January 2003 -- "Moist marinated steak, wild rice, almods and veggies blend together nicely in this colorful main dish salad. years ago, a friend gave me the idea for this...
Author: Shelby Jo
Make and share this Sirloin Steak With Spicy Pepper Sauce recipe from Food.com.
Author: ThatSouthernBelle
I recently was able to find some nice CAB (Certified Angus Beef) Flat Iron steak on sale at my local grocery store. Luckily, I came across this simple recipe. There are very few ingredients, and most likely...
Author: JackieOhNo
This is a recipe that will knock your socks off! Needs to be refrigerate overnight. It's a good change from bacon or sausage for breakfast or brunch. It is also good served rolled in warmed flour tortillas...
Author: Kaccy G.
Make and share this Chicken Fried Steak With White Gravy recipe from Food.com.
Author: cookiedog
This is an adopted recipe. I have not yet made this, as I am vegetarian, but I hope that someone will make it soon. I have made the ponzu sauce with salmon and it is to die for!!
Author: spatchcock
From Sarah Ainley's book, The World's Best Recipes, Caribbean section. "This dish would be perfect for supper, served on a bed of noodles or with boiled plantains." Prep time doesn't include 30 minutes...
Author: mersaydees
This is a traditional way of preparing marinated steaks in Cuba, where this dish is known as Bistec Empanizado. I have tried several side dishes with it, and red beans and rice are my favorite. Cooking...
Author: TasteTester
I got this recipe from a Flylady email a while back. I half it for a smaller crock pot and it works well.
Author: Betani
Make and share this Fillet Steak With Pepper Cheese Sauce recipe from Food.com.
Author: Latchy
Make and share this Crock Pot French Onion Beef recipe from Food.com.
Author: Dancer
Meat lovers chili. Mildly spiced with a slight kick to it. Important to use chili powders specified, I buy them online.
Author: Karen R.
This is a delicious, low-calorie salad adapted from the Slim-Fast website. You could probably also grill the flank steak if you prefer!
Author: ajboyer222
Make and share this Polynesian Flank Steak recipe from Food.com.
Author: jkoch960
Make and share this Vegetable-Beef Stir Fry recipe from Food.com.
Author: ratherbeswimmin
This brisket rub and method makes a wonderful, juicy, brisket. I make this using my smoker-it has the directions for cooking it in a grill as well but I've never tried it this way. I always use about a...
Author: msjill111
This recipe came from the April 2012 issue of Cuisine at Home Magazine. Prep time does not include marinating time.
Author: Kerena
These are traditional Mexican tacos. I've had the recipe for quite a while and it was originally found at allrecipes.com These are similar to soft tacos. Posted for Zaar World Tour 05
Author: Amis227
II have always liked the taste of beef stroganoff but not the stringy, tough texture of cheaper cuts of beef. I decided to develop my own recipe for stroganoff using filet mignons. The result is a succulent,...
Author: Chef53Kathy
Make and share this Grilled Rib Eye Steak & Red Onions recipe from Food.com.
Author: Granny Annie
Served to us at an elegant dinner party hosted by our friend, Anna Ivarsdottir, this amazing & easy-fix recipe won the 2nd place award for her in a cooking contest sponsored by Harvey's Bristol Cream (bottled...
Author: twissis
Very simple, using pantry items and yet very, very good! Had originally gotten recipe from a Mr. Food cookbook.
Author: jellyko
I found this recipe from the internet site - Mexican Hot... Or Not! This recipe is by Karen Hursh Graber. I made this at home and it is very good and easy to make!
Author: mariposa13
No oil is needed to saute' these beauties. The juices from the meat mix with the salt to form a crusty coating that not only prevents the steaks from sticking to the pan but adds a great caramelized flavor....
Author: JoJoStar
I love grilled and broiled beef, but sometimes I have to buy a really tough piece of meat because of the expense. This marinade will make a tough piece of meat enjoyable, as long as you let it soak for...
Author: breezermom
I made up this yummy salad by combining a few I found here on 'Zaar with my every day salad. This is a satisfying and healthy main dish salad. Very tasty with grilled baguette. Don't let the long list...
Author: ElleFirebrand
Make and share this Carne Asada With Salsa Mexicana recipe from Food.com.
Author: Little Suzy Homemak
From a super market flyer. Nothing special about the steak preparation. It was the unusual-to-me sauce that caught my attention.
Author: SusieQusie
This hot and spicy Asian inspired dish is really easy and it only takes 30 minutes to prepare. Want it really spicy? Double up on Chili Sauce and Red Pepper Flakes. This is a GREAT dish with cold sesame...
Author: Golden17
Make and share this Japanese Beef Tataki recipe from Food.com.
Author: Member 610488
This recipe is from Taste of Home submitted by a lady raised in Argentina. It is delicious, if it isn't over cooked.
Author: keen5
We love this steak, often we cube the steak and grill it on skewers. This should marinate at least 8 hours.
Author: JenniferK2
Author: Susan Lasken