DELICIOUS CARNE ASADA
I got this carne asada recipe from my friend's mother in Phoenix. This recipe will marinate 5-6 pounds of meat and can be halved or doubled. Serve this with flour tortillas and salsa.
Provided by bdv1973
Categories Meat and Poultry Recipes Beef Steaks Skirt Steak Recipes
Time 2h15m
Yield 16
Number Of Ingredients 17
Steps:
- Place beef in a large resealable plastic bag.
- Combine water, orange slices, orange juice, lime juice, vinegar, lime slices, cilantro, oil, salt, garlic, white pepper, black pepper, oregano, cumin, chili powder, and cloves in a large bowl. Whisk to combine. Pour marinade on top of the beef and seal the bag.
- Marinate beef in the refrigerator, 2 hours to overnight.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Grill beef over direct heat until firm and slightly pink in the center, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.
Nutrition Facts : Calories 179.1 calories, Carbohydrate 5.7 g, Cholesterol 31.7 mg, Fat 9.5 g, Fiber 1.1 g, Protein 17.7 g, SaturatedFat 3 g, Sodium 477.4 mg, Sugar 2.2 g
BEST EVER CARNE ASADA MARINADE
This traditional Mexican carne asada marinade recipe will marinade 5 or 6 pounds of meat and can be easily halved or doubled. I've tried many carne asada recipes through the years, and this one outshines them all. The flavors are the most flavorful and authentic and the meat is pull-apart tender. I suggest marinating overnight for the best results. Muy delicioso!
Provided by Toni Ast
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 20
Number Of Ingredients 14
Steps:
- Combine soy sauce, olive oil, vinegar, orange slices, lime juice, orange juice, Worcestershire sauce, cilantro, garlic, black pepper, cumin, chili powder, oregano, and salt in a large bowl and whisk to combine.
Nutrition Facts : Calories 65 calories, Carbohydrate 3.5 g, Fat 5.6 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 812.3 mg, Sugar 1 g
CARNE ASADA JALISCO
Make and share this Carne Asada Jalisco recipe from Food.com.
Provided by PolishRuski
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a zip-top plastic bag, combine lime juice, zest, garlic, cilantro, soy sauce, oregano, cumin, and pepper to taste. Pierce steak all over with fork then place in the bag. Seal top and turn bag to coat meat thoroughly with marinade. Marinate, refridgerated, 1-2 hours. Drain well.
- Broil or grill steak until desired doneness. Slice into thin strips and serve.
Nutrition Facts : Calories 5.1, Fat 0.1, Sodium 45.2, Carbohydrate 1.3, Fiber 0.1, Sugar 0.2, Protein 0.2
CARNE ASADA
Steps:
- Lay the skirt steak in a large nonreactive bowl or baking dish.
- Combine the oil, soy sauce, garlic, lime juice, cilantro, jalapeno, red wine vinegar, cumin, sugar and 1 tablespoon each salt and pepper. Pour the marinade over the steak, making it's well coated. Cover and refrigerate for 4 to 6 hours, or overnight.
- Preheat a grill or cast-iron skillet to high heat. Remove the steak from the marinade, sprinkle both sides with salt and pepper, and place it on the grill. (If cooking indoors, remove excess marinade, as the garlic may burn and smoke).
- Grill the steak for just a few minutes per side, depending on thickness, until it is cooked to your preference. You may need to work in batches.
- Transfer the steak to a cutting board and let rest for 5 minutes. Slice the steak thinly against the grain on a diagonal and serve.
CARNE ASADA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place the skirt steak in a large glass bowl or resealable plastic bag.
- To make the marinade, add the cilantro, olive oil, orange juice, lime juice, honey, oregano, garlic and serrano chile to a blender. Season with a small pinch of salt and pepper. Blend for 35 to 40 seconds to combine.
- Pour the marinade all over the steak, moving it around to make sure everything is covered. Cover or seal and transfer to the refrigerator and allow to marinate for at least 1 hour, but no more than 6 (too long in the marinade will cause the steak to begin breaking down).
- Preheat a grill or grill pan over medium-high heat.
- When ready, remove the steak from the marinade, letting the excess drip off. Sprinkle generously with salt and pepper and grill about 4 minutes per side for medium.
- Remove to a cutting board and allow to rest for 5 to 7 minutes. Slice the steak against the grain and serve with the lime wedges.
CARNE ASADA MARINADE
A great marinade for steak!!! (You can even use it for chicken for Pollo Asada!) I use skirt steak for flap meat, but any thin cut steak would work. This recipe is for up to 4 pounds of meat. Cook time does NOT include marinating time.
Provided by Charmie777
Categories Steak
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients in a 1-gallon ziploc bag.
- Add meat, seal and massage marinade into meat.
- Marinate in bag for up to 24 hours, turning and massaging frequently.
- Grill to medium rare.
- Serve whole, sliced, or diced for tacos or burritos!
Nutrition Facts : Calories 545.5, Fat 26, SaturatedFat 9.6, Cholesterol 196.6, Sodium 922.2, Carbohydrate 9.6, Fiber 2.6, Sugar 3, Protein 66.5
CARNE ASADA - THE REAL DEAL
This recipe has been in my family for many years. Originally, we are from Jalisco, Mexico where this Mexican favorite originated. This is better than anything you'll ever get in a "corporate" mexican restaurant in the U.S. Sorry, El Torito... Prep time does not include marinating time of one hour (min).
Provided by Jostlori
Categories Meat
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large ziploc bag, place beer, oregano (rub between palms to crush while adding), cumin, orange juice, sugar and garlic. Add salt and pepper to taste, making it a bit on the salty side.
- Add red pepper flakes and achiote powder, if using. Achiote gives it a nice color and a subtle taste.
- Zip bag closed and shake or knead to blend all ingredients well.
- Add flank steak, zip closed and combine to saturate all sides of beef. Refrigerate at least one hour, turning and shaking bag from time to time.
- Drink rest of beer while meat is marinating.
- Place meat on hot grill, turning only once, about four minutes per side for medium well.
- When done to your liking, place meat on cutting board, let rest for a few minutes, then cut into small 1/2 inch pieces.
- Serve with warm corn and/or flour tortillas, guacamole, salsa and sour cream (or crema fresca). Beans and mexican rice on the side - see my recipe for the rice.
Nutrition Facts : Calories 409.4, Fat 18.9, SaturatedFat 7.8, Cholesterol 154.2, Sodium 125.3, Carbohydrate 5.3, Fiber 0.2, Sugar 2.4, Protein 48.6
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- Taqueria Style Tacos - Carne Asada. View Recipe. "I could never get over my love for the restaurant style taste of carne asada," says reviewer REBEKAHNORMAN.
- Carne Asada al Cilantro. View Recipe. This true Mexican carne asada recipe shows you how to marinate beef skirt steak in a simple cilantro-beer sauce before cooking it to perfection on a hot grill.
- Carne Asada Enchiladas. View Recipe. Slow-cooked shredded beef is covered in a spicy, flavor-packed sauce and served in soft tortillas for a Mexican-inspired meal.
- Carne Asada al Chipotle. View Recipe. "Juicy beef flank steak is marinated in a mixture of soy sauce with chipotle chile and beef broth and then grilled," says gem, who submitted the recipe.
- Citrus Carne Asada Marinade. View Recipe. Lime juice, lemon juice, and orange juice, spiced up with chili, chipotle pepper, cumin, and hot sauce, create a marinade for beef flank steak.
- Carne Asada Tacos or Al Pastor Tacos. View Recipe. This carne asado recipe uses beef flank steak but works really well with almost any variety or cut of meat.
- Sonoran Carne Asada. View Recipe. Inexpensive beef chuck is marinated in lemon juice, lime juice, jalapenos, and cilantro. It cooks in a matter of minutes and is served in warmed tortillas topped with onions, tomatoes, avocado, lettuce, and red cabbage slaw for a tasty Mexican-inspired meal.
- Carne Asada Sandwich. View Recipe. Thinly sliced strips of spicy citrus-marinated beef tri-tip steak are piled into hoagie buns and smothered with a homemade chipotle mayonnaise, melted cheese, fresh avocado, and cherry tomatoes to create these incredibly tasty 5 star Mexican-inspired sandwiches.
- Authentic Baja-Mexican Street Tacos (Carne Asada) View Recipe. With this recipe, Wendy H has recreated the skirt steak tacos sold by the taqueria street vendors that she loves so much.
- Grilled Honey Chili Flap Steak. View Recipe. "Flap meat, also called 'ranchera' or 'carne asada' meat, is a cheap and flavorful cut that is a staple in Mexican cooking" explains recipe creator Bryce Gifford.
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