My Chicken And Pea Salad Recipes

SPRING CHICKEN AND PEA SALAD

Spring Chicken and Pea Salad image

My endive, radicchio and chicken salad with a dash of mint jelly dressing makes a wonderful meal for a luncheon or light dinner. -Roxanne Chan, Albany, California

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 16

Ingredients

1 cup fresh peas
2 cups torn curly or Belgian endive
2 cups torn radicchio
2 cups chopped rotisserie chicken
1/2 cup sliced radishes
2 tablespoons chopped red onion
2 tablespoons fresh mint leaves, torn
DRESSING:
2 tablespoons olive oil
1/4 teaspoon grated lemon zest
1 tablespoon lemon juice
1 tablespoon mint jelly
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper
Toasted pine nuts, optional

Steps:

In a large saucepan, bring 1/2 in. of water to a boil. Add peas; cover and cook 5-8 minutes or until tender., Drain peas; place in a large bowl. Add endive, radicchio, chicken, radishes, onion and mint. In a small saucepan, combine oil, lemon zest, juice, jelly, garlic, salt and pepper; cook and stir over medium-low heat 4-6 minutes or until jelly is melted. Drizzle over salad; toss to coat. If desired, sprinkle with pine nuts.

Nutrition Facts : Calories 250 calories, Fat 12g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 225mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges

CHICKEN AND PEA SALAD

Chicken and pea salad image

This is a great salad to eat on hot days of summer. It came about because I needed something for a picnic but I didn't want to bring two different salads. We love chicken salad and we love pea salad so I thought why not put them together. It is nice alone or served on top of fresh salad greens. I have also done a veggie...

Provided by Molly Stingley

Categories Chicken Salads

Time 55m

Number Of Ingredients 12

Ingredients

4 slice bacon
1 medium chicken, cooked
1 small onion, chopped fine
2 stalk(s) celery , chopped fine
1 small jar of diced pimentos
2 c peas, frozen
3 hard boiled eggs, chopped
1 c mayonnaise (or half greek yogurt)
2 Tbsp mustard (whatever kind you like)
1 lemon( juice only)
salt and pepper to taste
pickle relish, optional

Steps:

1. Cook bacon crisp. Drain off grease and crumble.
2. De-bone and chop up the chicken. Put chicken in large bowl. You will want on big enough to stir without spilling.
3. Put all the ingredients all together in a bowl and stir. Best if left to set in fridge for a couple hours so that the flavors combine. But you don't have to.

MY CHICKEN AND PEA SALAD

My Chicken and Pea Salad image

Easy, quick, colorful. Cooking time includes chill time. Serve on lettuce leaves for an elegant presentation. If you are not watching calories you can use regular mayo.

Provided by kate09

Categories Salad Dressings

Time 2h3m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 chicken breast halves, cooked
1 (16 ounce) package frozen peas
1 onion, diced
1/3 cup fat-free mayonnaise
2 tablespoons apple cider vinegar
1 teaspoon Dijon mustard
1/2 teaspoon dill seasoning
salt (to taste)
pepper (to taste)

Steps:

Tear apart chicken into strips.
Cook peas: place in pot, cover with water, bring to boil, and boil for 3 minutes. Drain.
Combine dressing ingredients.
Stir everything together. Refrigerate at least 2 hours before serving to allow salad to chill and for chicken to absorb dressing flavor.

LAYERED EGG, CHICKEN AND PEA SALAD

Layered Egg, Chicken and Pea Salad image

You can make this layered salad for a party-or for your family. Chopped chicken, and cooked eggs and peas ensure this dish will be a hit anywhere.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 4 servings, 2 cups each

Number Of Ingredients 5

Ingredients

6 cups shredded iceberg lettuce
2 cups chopped cooked chicken
2 hard-cooked eggs, chopped
1 cup frozen peas
1/4 cup KRAFT Lite Ranch Dressing

Steps:

Layer lettuce, chicken, eggs and peas in large bowl. Pour dressing evenly over salad; spread to cover peas.
Refrigerate 1 hour.
Toss before serving.

Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 160 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 26 g

CHICKEN, CHICKPEA, AND PESTO SALAD

Chicken, Chickpea, and Pesto Salad image

Shredded cooked chicken breasts and chickpeas make this pesto salad hearty enough for a main course.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Number Of Ingredients 7

Ingredients

2 shredded cooked chicken breast halves
1/2 large English cucumber, thinly sliced
2 celery stalks, thinly sliced
1 can (15 ounces) chickpeas, rinsed and drained
1/3 cup Basic Basil Pesto
Squeeze of lemon
Coarse salt and ground pepper

Steps:

In a bowl, mix together chicken, cucumber, celery, and chickpeas. Add Basic Basil Pesto and a squeeze of lemon. Season with salt and pepper.

Nutrition Facts : Calories 358 g, Fat 18 g, Fiber 6 g, Protein 21 g

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