Fried Corn And Onions Recipes

DADDY'S FRIED CORN AND ONIONS

Steps:

• Cut corn kernels from cob. Melt butter in a medium skillet over medium heat. Saute corn kernels just until tender, then mix in onion. Continue to saute until onion is just beginning to turn crispy. Season with salt and pepper. Enjoy warm or cold.

FRIED FRESH CORN AND ONION

Steps:

• Using a sharp knife remove the corn kernels from the cob (I use my electric knife).
• Melt the butter in a large skillet over medium heat.
• Add in the corn, sugar and cayenne pepper; stir cooking for about 10 minutes.
• Add in chopped onions and continue to cook until crispy.
• Season with salt and ground lots black pepper.

FRIED CORN AND ONIONS

Steps:

• Remove corn kernels from cob using a sharp knife.
• Add corn, onion, garlic and butter into a skillet over medium high heat. Cook until butter is melted and corn and onion are lightly browned, about 5-7 minutes.
• Sprinkle salt and pepper on top to flavor, and then serve.

ONION CORNBREAD

Steps:

• Chop the onion and sautee it in the skillet with the butter.
• (It's more butter than you need for the onion, but it will all go into the mix.) In a bowl, fully mix the dry ingredients.
• Separately, beat the eggs with the milk.
• Combine the egg and milk mixture and the sauteed onions and butter with the dry ingredients.
• Pour the mix into the skillet.
• Place the skillet in a 400 degree oven and bake for about 20 minutes.
• Enjoy it with honey.