Turkey Dried Cherry Pasta Salad Recipes

TURKEY AND DRIED CHERRY SALAD

Turkey and Dried Cherry Salad image

Here's a pleasing main dish salad that rescues the what's for supper question every time.

Provided by Betty Crocker Kitchens

Categories Dinner

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

2 cups uncooked gemelli (twist) pasta (8 ounces)
1 1/2 cups cubed cooked turkey
1/2 cup dried cherries
1/4 cup slivered almonds, toasted
1 medium stalk celery, thinly sliced (1/2 cup)
3 or 4 medium green onions, chopped (1/4 cup)
3/4 cup refrigerated poppy seed dressing

Steps:

Cook and drain pasta as directed on package.
In large bowl, mix pasta and remaining ingredients except dressing. Pour dressing over mixture; toss until coated. Serve immediately, or cover and refrigerate until serving.

Nutrition Facts : Calories 650, Carbohydrate 70 g, Cholesterol 45 mg, Fat 5, Fiber 4 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 60 mg

TURKEY, DRIED CHERRY PASTA SALAD

Turkey, Dried Cherry Pasta Salad image

Make and share this Turkey, Dried Cherry Pasta Salad recipe from Food.com.

Provided by Janet Musgrove

Categories Poultry

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 15

Ingredients

2 cups mayonnaise (I use light mayo)
2 tablespoons Dijon mustard
1/4 cup powdered sugar, to taste
2 tablespoons champagne vinegar (Can be hard to find. Try upscale grocer)
2 tablespoons water
1/2 teaspoon pepper
1/2 teaspoon poppy seed
1 -2 teaspoon salt (Original recipe calls for 2 t, but I found that to be a little too much for my taste.)
1 lb bow tie pasta
1 tablespoon olive oil
8 ounces cooked turkey, cubed (more may be used)
3 ounces dried cherries (may use 5)
1/2 cup diced yellow onion
1/2 cup diced celery
1/2 cup sliced almonds

Steps:

Cook pasta, drain,& toss in olive oil.
Cool.
Combine pasta, turkey, cherries, onion, celery,& ¼ c almonds.
Mix in dressing to desired consistency.
Top with other ¼ c almonds.
NOTE: I tried substituting dried cranberries with cherry flavoring, but the flavor is just not the same as the dried cherries!

Nutrition Facts : Calories 567.8, Fat 28.4, SaturatedFat 4.5, Cholesterol 84.7, Sodium 787.9, Carbohydrate 61.1, Fiber 3, Sugar 9.4, Protein 18.5

TURKEY PASTA SALAD

Turkey Pasta Salad image

This is a dish I almost always make when I have leftover turkey. It's inexpensive, delicious and easy to prepare. Plus, my family loves it!

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6-8 servings.

Number Of Ingredients 12

Ingredients

2 cups uncooked spiral pasta
1 cup chopped cooked turkey
1 cup chopped celery
1 medium red onion, chopped
1 medium green pepper, chopped
1 package (1 ounce) ranch dressing mix
1 cup sour cream
1 cup Miracle Whip
1 teaspoon garlic salt
1/2 cup slivered almonds
1 teaspoon paprika
Green pepper rings and tomato slices, optional

Steps:

Cook pasta according to package directions; drain and rinse in cold water. Place in a 2-1/2-qt. salad bowl. Add turkey, celery, onion and green pepper; toss to combine. , Combine dressing mix, sour cream, Miracle Whip and garlic salt. Add to pasta mixture and mix well. Sprinkle with almonds and paprika. Garnish with pepper rings and tomato slices if desired.

Nutrition Facts :

D'AMICO'S DRIED CHERRY PASTA SALAD RECIPE

D'Amico's Dried Cherry Pasta Salad Recipe image

Provided by nlhartman

Number Of Ingredients 17

Ingredients

Dressing:
2 c. mayonnaise
2 T. Dijon mustard
1/4 c. powdered sugar
1 oz. champagne vinegar
1 oz. water
1/2 t. black pepper
1/2 t. poppy seeds
2 t. sea salt
Salad:
1 # rotelle pasta
1 T. olive oil
8 oz. sautéed/grilled chicken breasts, cut into bite size pieces (may use turkey)
3 oz. dried cherries (may use Craisins that have a cherry flavor)
1/2 c. yellow onion, medium diced
1/2 c. medium diced celery
1/2 c. slivered almonds

Steps:

Mix together all the ingredients for the dressing; set aside. Cook the pasta al dente, drain, toss in olive oil and cool completely. Combine pasta, chicken, cherries, celery, onion and ½ the almonds in a large bowl. Mix in dressing to desired consistency. Taste for salt and adjust if necessary. Transfer to a serving dish and top with the remaining almonds.

TURKEY AND PASTA RANCH SALAD

Turkey and Pasta Ranch Salad image

This easy pasta salad is loaded with fresh veggies, and the classic ranch dressing makes it appealing to kids. -Julie Peterson, Crofton, Maryland

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2 cups uncooked whole wheat spiral pasta (about 5 ounces)
2 medium sweet peppers, chopped
1 medium zucchini, thinly sliced
1 yellow summer squash, thinly sliced
1/2 cup finely chopped red onion
2 cups cubed cooked turkey or chicken
3 tablespoons chopped fresh parsley
1/2 cup peppercorn ranch salad dressing
1/4 teaspoon salt
1/4 cup shredded Parmesan cheese

Steps:

Cook pasta according to package directions. Drain and rinse with cold water; drain well., Place pasta, vegetables, turkey and parsley in a large bowl; toss with dressing and salt. Sprinkle with cheese.

Nutrition Facts : Calories 256 calories, Fat 11g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 383mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges

D'AMICO & SON'S TURKEY WITH DRIED CHERRIES PASTA SALAD RECIPE - (4.5/5)

D'amico & Son's Turkey with Dried Cherries Pasta Salad Recipe - (4.5/5) image

Provided by bjnelson55

Number Of Ingredients 15

Ingredients

SALAD:
1 pound rotini pasta
1 1/2 to 2 cups cooked, diced turkey breast (smoked is very good in this recipe)
1 cup dried cherries
1 medium yellow onion, diced
4 diced celery stalks, diced
1 cup whole toasted almonds
POPPYSEED DRESSING:
1/4 cup powdered sugar
2 tablespoons champagne vinegar
2 cups real mayonnaise
2 tablespoonds cold water
2 tablespoonds poppy seeds
2 teaspoons kosher salt
1/2 teaspoon black pepper

Steps:

Salad: Cook pasta according to package directions. Drain. Rinse in cold water. Chill. Combine pasta, turkey, dried cherries, onion, celery and almonds. Dressing: Combine powdered sugar and vinegar. Add mayo, water, poppy seeds, salt and pepper. Whisk to combine. Add to pasta mixture. Toss until pasta is coated with dressing. NOTE: May be refrigerated up to 3 days.

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