CHIVE GARLIC BREAD
A purchased loaf of French bread gets a real boost with a few simple ingredients. Garlic and chives make the savory slices irresistible. Along with lasagna or other Italian meal, we munch them until the last crumbs have vanished! -Kim Orr, West Grove, Pennsylvania
Provided by Taste of Home
Time 20m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the butter, cheese, chives and garlic; spread on one side of each slice of bread. Wrap in a large piece of heavy-duty foil; seal tightly. Place on a baking sheet. Bake at 350° for 15-20 minutes or until heated through.
Nutrition Facts : Calories 145 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 300mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
CHEESE AND CHIVES BREAD (BREAD MACHINE - ABM)
The original recipe (from Oster) calls for cottage cheese, but I think I'll try it with ricotta, as that's usually what I have on hand.
Provided by Karen..
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- All ingredients should be at room temperature.
- Add ingredients to your bread machine as the directions instruct.
- Mine say to add liquid ingredients to bread pan.
- Add all dry ingredients except yeast to bread pan.
- Make a well in dry ingredients and carefully add yeast.
- Choose the "Sweet" bread setting.
- Choose crust color if applicable.
- Press Start!
CHEESE, CHIVE & HAM TEAR-AND-SHARE BREAD
Bake this satisfying pull-apart loaf, stuffed with oozy cheese, mustard and ham. You can use any cheese you have in the fridge
Provided by Esther Clark
Categories Side dish, Snack
Time 1h15m
Yield 18 small rolls
Number Of Ingredients 13
Steps:
- Pour the milk into a pan and add the sugar and butter. Warm gently, swirling the pan until the butter has melted. Set aside until lukewarm.
- Tip the salt, mustard, flour and yeast into a large mixing bowl and stir. Make a well in the centre, then pour in the beaten eggs and milk mixture. Swiftly mix with a wooden spoon to make a rough dough, then tip onto a lightly floured surface and knead for 10-15 mins until elastic and springy. Alternatively, knead in a stand mixer for 7-10 mins using the hook attachment. Lightly oil a large mixing bowl. Put the dough in the bowl and cover loosely with a tea towel. Leave in a warm place for 1½-2 hrs or until doubled in size.
- Knock the dough back on a lightly floured surface by lightly punching and briefly kneading it. Sprinkle over half the cheese, all of the chives and all the ham. Knead the dough until the ham and cheese are well distributed. Divide the dough into 18 equal-sized balls. Pinch the bottoms to create uniform, round balls. Line a baking sheet with baking parchment and draw a 25cm round template on the parchment (a large dinner plate works well for this). Arrange the dough balls in concentric circles in the circle you have drawn. Fill each gap with another scattering of cheese. Cover lightly. Leave for 1-1½ hrs or until the dough is risen.
- Heat the oven to 200C/180C fan/gas 6. Beat the remaining egg and use to lightly brush the dough balls. Sprinkle over most of the remaining cheese, then bake for 25 mins. Sprinkle over the last of the cheese and bake for 5 mins more. Leave to cool a little before serving warm.
Nutrition Facts : Calories 505 calories, Fat 25 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 24 grams protein, Sodium 1.9 milligram of sodium
COTTAGE CHEESE AND CHIVE BREAD ( BREAD MACHINE )
The original recipe was in the instruction book for my ABM (an Oster 2 Pound Expressbake). This bread is quite dense and very moist with a crisp crust. It slices easily and makes wonderful toast and sandwiches. It's our favorite of all the recipes I've tried so far. The cottage cheese is all but invisible in the bread so don't worry about offending those who turn up their noses at the mention of it. I find it to be a sneaky way to get added calcium into their diets.
Provided by SusieQusie
Categories Yeast Breads
Time 3h15m
Yield 1 2 pound loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- Measure and add ingredients to YOUR bread maker according to YOUR instructions. (Mine takes all liquids first, then dry ingredients, with the yeast last.).
- Select the "Sweet Bread" setting.
- Select "Crust Color" medium.
- Press Start, walk away, come back 2 hours and 50 minutes later to behold your creation!
- Notes:.
- Cottage cheese - I drain all the whey that will readily pour off but don't actually strain it to remove all the liquid. I suppose the drained liquid could replace all or part of the water but I haven't tried it.
- Dough Consistency - As with all bread recipes, more flour or water may be needed depending on the humidity. Watch during the first knead & if the bread looks too dry, add water, 1 teaspoon at a time, until the dough gathers up. Likewise, if the dough looks to wet (my machine makes a louder noise when this is the case) sprinkle in flour.
Nutrition Facts : Calories 191.2, Fat 3.4, SaturatedFat 0.7, Cholesterol 19.1, Sodium 374.3, Carbohydrate 31.8, Fiber 1.2, Sugar 1.3, Protein 7.4
CREAM CHEESE AND CHIVE BREAD
Make and share this cream cheese and chive bread recipe from Food.com.
Provided by chia2160
Categories Yeast Breads
Time 3h40m
Yield 1 1/2 lb loaf
Number Of Ingredients 7
Steps:
- add all ingredients to bread machine in this order.
- bake on sweet cycle.
CHEESE CHIVE BREAD
No need to add extra butter or margarine to the dough recipe, the fat content comes from the cheese. I have used fat reduced cheese, and it turned out fine. For best flavour use sharp or medium Cheddar cheese. Enjoy! (I didn't add a cook time, because all bread machines differ).
Provided by Cullinaryjudge
Categories Yeast Breads
Time 10m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Place in order given in bread machine.
- Follow manufactures directions to complete.
Nutrition Facts : Calories 2062.8, Fat 38.8, SaturatedFat 22.4, Cholesterol 90.4, Sodium 3125.9, Carbohydrate 349.5, Fiber 12.3, Sugar 26.3, Protein 72.1
SAVORY CHEESE AND CHIVE BREAD
Make and share this Savory Cheese and Chive Bread recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Center a rack in the oven; preheat oven to 350°; generously butter an 8 x 4 1/2 x 2 3/4-inch loaf pan (a Pyrex pan is perfect; if your pan is larger, go ahead and use it, but your loaf will be lower and you'll have to check it for doneness a little earlier).
- Whisk the flour, baking powder, salt, and white pepper together in a big bowl.
- Put the eggs in another bowl and whisk for about 1 minute, until they are foamy and blended; whisk in the milk and olive oil.
- Pour the wet ingredients over the dry ingredients and , using a sturdy rubber spatula or a wooden spoon, gently mix until the dough comes together; there is no need to be energetic (beating the dough toughens it); nor do you need to be very thorough, just stir until all the dry ingredients are moistened.
- Stir in the cheese, grated and cubed, the herbs, and walnuts (you will have a thick dough).
- Turn the dough into the prepared pan and even the top with the back of the spatula or spoon.
- Bake for 35-40 minutes or until the bread is golden and a slender knife inserted into the center comes out clean.
- Transfer the pan to a cooling rack and wait for about 3 minutes, then run a knife around the sides of the pan and turn the loaf over the rack; invert and cool right side up.
- Dorie suggests if serving with drinks/wine--cut bread into 8 slices, about 1/2 inch thick, and cut the slices into strips or cubes.
- Well wrapped, the loaf will keep for about 2 days at room temperature or for up to 2 months in the freezer (thaw in the wrapper).
- **This is not a very moist loaf--it is not meant to be--so it may seem a little dry after a couple of days; it is good to toast the slices.
CHIVE AND CHEESE BREADSTICKS
No Italian supper would be complete without bread. With two types of cheese, garlic and minced chives, these tasty twists go above and beyond. -Rebekah Beyer, Sabetha, Kansas
Provided by Taste of Home
Time 30m
Yield 16 breadsticks.
Number Of Ingredients 6
Steps:
- On a lightly floured surface, roll dough into a 12-in. square. In a small bowl, combine butter, chives and garlic; spread over dough. Sprinkle with mozzarella cheese and 1/4 cup Parmesan cheese. , Fold dough in half; seal edges. Cut into sixteen 3/4-in.-wide strips. Twist each strip 2-3 times; pinch ends., Place 2 in. apart in a greased 15x10x1-in. baking pan. Cover and let rise until nearly doubled, about 40 minutes. , Preheat oven to 375°. Sprinkle with remaining Parmesan cheese. Bake 13-15 minutes or until golden brown.
Nutrition Facts : Calories 137 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 253mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
CHEESE & CHIVE BREAD
Found this in an aussie bbq cookbook, makes a great alternative to garlic bread, mixture is also good spread on a foccacia and then baked.
Provided by Mandy
Categories Breads
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Thoroughly mix butter & cream cheese, add remaining ingredients and mix well.
- Slice bread into 2cm slices without cutting all the way through.
- Spread both sides of each bread slice with butter mixture.
- Wrap in foil and heat through in the oven or on the BBQ for 20-30 minutes.
People also searched
More about "cheese chive bread recipes"
CHEDDAR CHEESE CHIVE BREAD • HIP FOODIE MOM
From hipfoodiemom.com
Reviews 18Estimated Reading Time 5 minsCategory BreadTotal Time 55 mins
NO KNEAD CHEESE BREAD | ANDY'S EAST COAST KITCHEN
From theeastcoastkitchen.com
RUSTIC CHEDDAR CHEESE BREAD - THE CAREFREE KITCHEN
From thecarefreekitchen.com
CHEESE AND CHIVE BREAD – SHADES OF CINNAMON
From shadesofcinnamon.com
CHEESE CHIVE BREAD ROLLS - DIVALICIOUS RECIPES
From divaliciousrecipes.com
ZUCCHINI, CHEDDAR CHEESE & CHIVE BUTTERMILK QUICK …
From aprettylifeinthesuburbs.com
RICOTTA CHIVE BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.8/5 (34)Calories 90 per servingTotal Time 3 hrs 5 mins
- Place the flour and all the rest of the ingredients into the pan of your bread machine in the order recommended by the manufacturer., Program the machine for basic bread, light crust, and press Start., Check the dough's consistency about 7 minutes after the kneading cycle begins, adding additional water or flour to form a soft, smooth ball of dough.
CHEESE AND CHIVE BREAD » ALLFOOD.RECIPES
From allfood.recipes
Estimated Reading Time 1 min
CHEDDAR AND CHIVE BREAD RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
Author Rachael RayDifficulty Easy
LANCASHIRE CHEESE AND CHIVE SCONES | PACKED LUNCH RECIPES | GOODTO
From goodto.com
CHEESE AND CHIVE SODA BREAD | IRISH RECIPES | GOODTO
From goodto.com
CHEESE AND CHIVE SOURDOUGH LOAF WITH PRESSED FLOWERS - TWIGG …
From twiggstudios.com
SHEET PAN GRILLED CHEESE SANDWICHES RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
CHEDDAR CHIVE SPOON BREAD - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
CHEDDAR CHIVE BEER BREAD (NO YEAST, NO KNEAD!) - THE SEASONED …
From theseasonedmom.com
DOLLYWOOD'S CINNAMON BREAD COPYCAT RECIPE: HOW TO MAKE IT
From tasteofhome.com
WHITE CHEDDAR CHIVE BISCUITS (EASY!) - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #healthy #breads #bread-machine #easy #dietary #yeast #equipment #small-appliance #number-of-servings #3-steps-or-less
You'll also love