SUPER TOASTED GRANOLA WITH CHEWY FRUIT
Don't be afraid to toast the oats until really golden as this gives the granola a more caramelised flavour.
Provided by Anna Jones
Categories Breakfast Jamie Magazine Fruit Christmas Baking Brilliant breakfast recipes
Time 35m
Yield 700g
Number Of Ingredients 10
Steps:
- Preheat the oven to 150ºC/300ºF/gas 2 and warm the honey through in a saucepan.
- Chop up the almonds then spread over a large baking tray with the oats, seeds and coconut.
- Pour over the warm honey and mix with a spoon, then pop in the oven for 20 minutes, stirring every so often.
- Meanwhile, destone the dates and chop up with the rest of the fruit.
- After 20 minutes, add all the fruit, stir once (try not to touch again until it is cool) and put it back in the oven for another 10 minutes. It should be clumping together nicely.
- Remove from the oven and allow to cool before breaking it up and storing in jars or airtight containers for up to 1 month. Serve with yoghurt and fresh or poached seasonal fruit.
Nutrition Facts : Calories 179 calories, Fat 6.8 g fat, SaturatedFat 1.6 g saturated fat, Protein 4.2 g protein, Carbohydrate 26.8 g carbohydrate, Sugar 14.3 g sugar, Sodium 0.01 g salt, Fiber 2 g fibre
TOASTED-COCONUT GRANOLA
This delicious granola recipe is courtesy of Nekisia Davis of Early Bird Foods.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h
Yield Makes about 7 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees.
- Place oats, pumpkin seeds, sunflower seeds, coconut, pecans, syrup, olive oil, sugar, and 1 teaspoon salt in a large bowl and mix until well combined. Spread granola mixture in an even layer on a rimmed baking sheet. Transfer to oven and bake, stirring every 10 minutes, until granola is toasted, about 45 minutes.
- Remove granola from oven and season with salt. Let cool completely before serving or storing in an airtight container for up to 1 month.
TOASTED OAT AND NUT GRANOLA
Steps:
- Preheat the oven to 325 degrees F (160 degrees C).
- In a large bowl, combine the oats, nuts, coconut and brown sugar.
- In a liquid measuring cup, combine the maple syrup, oil, water and salt; stir with a fork until incorporated. Pour into the oat mixture and stir until coated.
- Divide the mixture among 2 rimmed baking sheets and bake until the granola is golden brown all over, 45 to 55 minutes, stirring every 20 minutes.
- Remove from the oven and let cool completely on wire racks. Serve or store in an airtight container for up to 2 months.
ROASTED HAZELNUT GRANOLA
Steps:
- Preheat the oven to 350 degrees.
- To make the granola, toss the hazelnuts, cashews, oatmeal, almonds, coconut, oil, and honey together in a large bowl until they are completely combined. Pour onto a sheet pan and bake, stirring occasionally with a metal spatula, until the mixture turns an even golden brown, about 20 minutes.
- Remove the granola from the oven, scrape the pan with the spatula to loosen the granola, and allow to cool, stirring once.
TOASTED GRANOLA
Granola is a mixture of oats and flakes, flavored with brown sugar, honey, cinnamon, nutmeg and orange zest.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Yield Makes 1 pound
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Combine oats, flakes, sugar, nuts, zest, nutmeg, and cinnamon in a bowl. Melt butter and honey in a saucepan; add to mixture. Spread in a 7-by-11-inch baking pan; bake until just golden, 10 minutes. Let cool in pan. Mixture will harden. Break into pieces; serve. Store in an airtight container up to 10 days.
More about "toasted granola recipes"
GRANOLA | DONNA HAY
From donnahay.com.au
HEALTHY TOASTED GRANOLA RECIPE - NUTTY & DELICIOUS!
From ournourishingtable.com
HEALTHY GRANOLA RECIPE - COOKIE AND KATE
From cookieandkate.com
SLOW TOASTED GRANOLA - BETTER HOMES & GARDENS
From bhg.com
4.4/5 (18)Calories 234 per serving
- Lightly coat a 3 1/2- or 4-quart slow cooker with cooking spray; set aside. In a small bowl whisk together honey, applesauce, oil, peanut butter, and cinnamon.
- Place the lid off-set on the cooker to vent it. Cook on high-heat setting about 2 1/2 hours or until toasted, stirring every 30 minutes.
- Spread oat mixture on a sheet of foil to cool. Add raisins and dates; toss gently to combine. Store in an airtight container at room temperature for up to 5 days or freeze for up to 2 months.
HOMEMADE TOASTED COCONUT GRANOLA | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
EASY HOMEMADE OAT GRANOLA BARS RECIPE - THE SIMPLER KITCHEN
From thesimplerkitchen.com
TOASTY OLIVE OIL GRANOLA | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
TOASTED BARLEY AND BERRY GRANOLA RECIPE | MYRECIPES
From myrecipes.com
TOASTED COCONUT MACADAMIA KETO GRANOLA – MAUNA LOA
From maunaloa.com
TOASTED COCONUT & ALMOND GRANOLA - PICK UP LIMES
From pickuplimes.com
TOASTED GRANOLA – WHOLEFOODS PLANTBASED GROUP
From wholefoodsplantbasedgroup.com
NO BAKE TOASTED OAT GRANOLA BARS - CANADA'S FOOD GUIDE
From food-guide.canada.ca
TOASTED GRANOLA BITES RECIPE | LAND O’LAKES
From landolakes.com
TOASTED GRANOLA | CANADIAN LIVING
From canadianliving.com
TOASTED OAT GRANOLA BARS | CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love