ITALIAN WELLINGTON
Provided by Giada De Laurentiis
Categories main-dish
Time 2h10m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Place a large skillet over medium-high heat and add the oil.
- Tie the tenderloin in 3 or 4 different spots using butcher's twine to keep it tight and together. Season all over with the salt. Add to the hot pan and sear until evenly dark brown on all sides, 8 to 10 minutes total. Remove to a plate and let cool to room. Temperature. Chill in the refrigerator for 30 minutes.
- Preheat the oven to 425 degrees F.
- Place the puff pastry sheet horizontally on a lightly floured board and roll out to a 14-by-10-inch rectangle. Lay the prosciutto slices vertically on the puff pastry, overlapping slightly and leaving a rim exposed pastry around the edges. Spoon the tomato pesto down the center of the prosciutto and gently spread to cover the center of the pastry sheet. Lay the tenderloin in the center of the puff pastry. Brush the edges of the pastry with egg wash, then roll it up around the meat. Seal the edges and tuck them under the meat. Place the wrapped tenderloin on a nonstick baking sheet and brush all over with egg wash. Sprinkle with the flaky sea salt and poke a few small holes in the top of the pastry.
- Bake for 40 to 45 minutes, until an instant-read thermometer inserted in the thickest part of the tenderloin reads 125 degrees F. Remove from the oven and let rest for 10 minutes. Slice into thick slices and serve.
CLASSIC ITALIAN MEATBALLS
This easy and simple recipe produces a soft and tender meatball. One of the best Classic Italian Meatball Recipes.
Provided by Rosemary Molloy
Categories Main Dish
Time 1h
Number Of Ingredients 16
Steps:
- In a large bowl mix together the ground beef, egg, bread crumbs, parmesan cheese, minced garlic, chopped parsley, salt and pepper. Slowly add the milk until you have a soft compact mixture.Form the mixture into small balls.
- In a large pan add the olive oil, garlic, tomato puree/passata, salt, fresh basil, oregano and water. Mix to combine.
- Add the meatballs and gently mix to cover them in sauce. Cover the pan and cook on low/medium (more low than medium) heat for approximately 15- 20 minutes, uncover and continue to cook for another 15-20 minutes or until cooked through and the sauce has thickened. If you find the sauce thickening too much then add a little more water.
- Serve immediately as a main dish or over your favourite al dente pasta. Top with freshly grated parmesan cheese before serving. Enjoy!
Nutrition Facts : Calories 71 kcal, Carbohydrate 2 g, Protein 4 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 20 mg, Sodium 127 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
ITALIAN MEATBALL WELLINGTON
My husband loves meatball subs, so I came up with this recipe to satisfy his craving
Provided by Jennifer Ellis @Sminuet
Categories Beef
Number Of Ingredients 4
Steps:
- thaw out the filo dough, and remove from the package, open the plastic bag, and unroll the dough. Follow the directions on the package to work with it
- Layer your cheese, sauce, then meatballs, create another layer of cheese and sauce, then wrap with the filo dough. (on a baking sheet)
- Bake as directed, until golden brown.
CHEF JOHN'S ITALIAN MEATBALLS
Homemade meatballs are a very easy to make, and since we skip the very messy step of pan-frying these before they hit the sauce, it becomes downright simple. Here I use a standard half-beef/half-pork mixture. You can substitute water or beef broth for the milk, if preferred.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 2h15m
Yield 30
Number Of Ingredients 14
Steps:
- Cover a baking sheet with foil and spray lightly with cooking spray.
- Soak bread crumbs in milk in a small bowl for 20 minutes.
- Heat olive oil in a skillet over medium heat. Cook and stir onions in hot oil until translucent, about 20 minutes.
- Mix beef and pork together in a large bowl. Stir onions, bread crumb mixture, eggs, parsley, garlic, salt, black pepper, red pepper flakes, Italian herb seasoning, and Parmesan cheese into meat mixture with a rubber spatula until combined. Cover and refrigerate for about one hour.
- Preheat an oven to 425 degrees F (220 degrees C).
- Using wet hands, form meat mixture into balls about 1 1/2 inches in diameter. Arrange onto prepared baking sheet.
- Bake in the preheated oven until browned and cooked through, 15 to 20 minutes.
Nutrition Facts : Calories 81.9 calories, Carbohydrate 1.7 g, Cholesterol 32.3 mg, Fat 5.5 g, Fiber 0.2 g, Protein 6.2 g, SaturatedFat 1.9 g, Sodium 192.1 mg, Sugar 0.5 g
More about "italian meatball wellington recipes"
EASY MEATBALL WELLINGTON RECIPE – HEALTH STARTS IN THE …
From healthstartsinthekitchen.com
5/5 (1)Calories 293 per servingTotal Time 1 hr 25 mins
- While meatballs are chilling, remove 1 sheet of pastry from the freezer and allow it to thaw at room temerature.
SIMPLE ITALIAN MEATBALLS RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
CLASSIC ITALIAN MEATBALLS (TENDER AND JUICY!)
From familystylefood.com
MELT-IN-YOUR-MOUTH ITALIAN MEATBALLS | COOKERRU
From cookerru.com
EASY & QUICK RECIPE: MEATBALL WELLINGTON - KELLYS THOUGHTS ON …
From kellysthoughtsonthings.com
BEST MEATBALLS RECIPE - HOW TO MAKE CLASSIC ITALIAN MEATBALLS
From delish.com
ITALIAN STYLE POLPETTE ALLA WELLINGTON - GRAND VOYAGE ITALY
From grandvoyageitaly.com
MEATBALL WELLINGTON - CROCKPOT GIRL
From crockpotgirl.com
GRANDMA'S FAMOUS ITALIAN MEATBALL RECIPE - JESSICA GAVIN
From jessicagavin.com
EASY MEATBALL WELLINGTONS – THE GOLDILOCKS KITCHEN
From goldilockskitchen.com
ITALIAN MEATBALLS | RECIPETIN EATS
From recipetineats.com
MEATBALL WELLINGTON - COOKING TV RECIPES
From cookingtv-channel.com
HOMEMADE ITALIAN MEATBALLS RECIPE - TASTES OF LIZZY T
From tastesoflizzyt.com
ITALIAN MEATBALL RECIPE | HOMEMADE MEATBALLS - VINCENZO'S PLATE
From vincenzosplate.com
THE VERY BEST ITALIAN MEATBALLS RECIPE (READY IN 30 …
From midwestfoodieblog.com
THE BEST AUTHENTIC ITALIAN MEATBALLS (WITH SAUCE RECIPE!)
From sprinklesomesugar.com
DELECTABLE & DELICIOUS MEATBALL WELLINGTON - FOTO …
From fotovisualista.com
TRADITIONAL ITALIAN MEATBALLS - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love