Loaded Mexican Chicken And Potato Skillet Recipes

MEXICAN CHICKEN-SCALLOPED POTATOES CASSEROLE

Mexican Chicken-Scalloped Potatoes Casserole image

Scalloped potatoes get a Mexican twist in this hearty, easy-to-assemble casserole. Loaded with shredded chicken, potatoes and green chiles in a chili-cheese sauce, these Mexican chicken scalloped potatoes are bursting with flavor and the perfect touch of heat. Bring them along to your next potluck, or serve them up as a fun, spicy dinner!

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h15m

Yield 6

Number Of Ingredients 8

Ingredients

2 boxes (4.7 oz) Betty Crocker™ Scalloped Potatoes
4 cups boiling water
1 1/3 cups milk
2 teaspoons chili powder
2 1/2 cups shredded cooked chicken
1 can (4.5 oz) Old El Paso™ Chopped Green Chiles
1 cup shredded Mexican cheese blend (4 oz)
Thinly sliced green onions, if desired

Steps:

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In large bowl, stir sauce mix pouches (from boxes), boiling water, milk and chili powder with whisk.
Stir in potatoes (from boxes), chicken and green chiles. Pour into baking dish.
Bake 30 minutes. Stir mixture. Bake 15 to 20 minutes or until potatoes are tender. Sprinkle cheese on top. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Top with green onions.

Nutrition Facts : Calories 380, Carbohydrate 42 g, Cholesterol 75 mg, Fat 1/2, Fiber 3 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 1/3 Cups, Sodium 1260 mg, Sugar 3 g, TransFat 1/2 g

CREAMY CHICKEN AND LOADED POTATOES SKILLET

Creamy Chicken and Loaded Potatoes Skillet image

Whip up an easy skillet dinner with a hearty combo of chicken, potatoes and veggies.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 4

Number Of Ingredients 7

Ingredients

1 box (4.5 oz) Betty Crocker™ loaded baked potatoes
1 1/4 cups boiling water
1 3/4 cups milk
2 tablespoons butter or margarine
1/4 teaspoon dried basil, if desired
2 cups cooked cubed chicken
2 cups frozen mixed vegetables

Steps:

In 10-inch nonstick skillet, stir sauce mix, water, milk and butter with whisk until blended. Stir in potatoes and basil.
Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 20 minutes, stirring occasionally. Stir in chicken and vegetables. Cover and simmer 10 to 15 minutes longer or until potatoes are tender.

Nutrition Facts : Calories 390, Carbohydrate 43 g, Cholesterol 80 mg, Fiber 5 g, Protein 29 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 9 g, TransFat 0 g

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