Quick And Easy Garlic Sauce Recipes
EASY GARLIC SAUCE
Make this easy garlic sauce with yogurt, tahini and lemon juice to serve alongside doner kebabs and burgers, or use as a dipping sauce with dough balls
Provided by Tom Kerridge
Categories Condiment
Time 5m
Number Of Ingredients 5
Steps:
- Crush the garlic cloves.
- Combine the crushed garlic with the Greek yogurt, lemon juice, tahini and chopped mint.
Nutrition Facts : Calories 51 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.03 milligram of sodium
CREAMY GARLIC SAUCE
This sauce is great on steak and chips. We have it a lot through the summer in Australia. Serve with a nice crisp salad makes a wonderful meal. Dried parsley may be used in place of the fresh.
Provided by AUSSIEDAVE1
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 7m
Yield 4
Number Of Ingredients 7
Steps:
- Pour half of the water into a saucepan, and bring to a boil over medium heat. Add the garlic and garlic powder, and boil until the water has almost evaporated, about 5 minutes. Stir in the heavy cream, parsley, salt, and pepper. Mix the cornstarch with the remaining water, and stir into the sauce. Cook, stirring constantly, until thickened, about 3 minutes.
Nutrition Facts : Calories 434.7 calories, Carbohydrate 8.9 g, Cholesterol 163 mg, Fat 44.1 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 27.4 g, Sodium 47 mg, Sugar 0.3 g
GARLIC BUTTER SAUCE I
A rich, buttery sauce for pasta with herbs and garlic. Great with grated Parmesan or Romano cheese. Try serving it over your favorite pasta. Easy to double or triple.
Provided by Christine
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Yield 1
Number Of Ingredients 4
Steps:
- In a small saucepan melt butter, add garlic and saute until cooked. Add dried oregano and dried basil and stir until heated through.
- Serve warm.
Nutrition Facts : Calories 559 calories, Carbohydrate 3.7 g, Cholesterol 162.7 mg, Fat 61.7 g, Fiber 1.8 g, Protein 1.3 g, SaturatedFat 39 g, Sodium 437.2 mg, Sugar 0.2 g
QUICK AND EASY HONEY GARLIC SAUCE
This sauce takes minutes to make and you may reduce the amounts to half if desired but you will will not have a lot of sauce, I have left the cayenne as optional if you like a bit of heat then add it in --- also see my recipe#79469
Provided by Kittencalrecipezazz
Categories Sauces
Time 12m
Yield 3 cups (approx)
Number Of Ingredients 6
Steps:
- In a small saucepan melt butter over medium heat.
- Add in garlic and cayenne; cook stirring for about 2 minutes or until the garlic is softened (be careful not to burn the garlic).
- Add in the ketchup, honey and soy sauce; bring to a simmer stirring constanly.
- Simmer for about 4-5 minutes.
QUICK AND EASY GARLIC SAUCE
Instead of buying a bottle that will sit in the fridge for ages and takes up space. I find it easier to make my own garlic sauce for when I eat falafel. It is a lot cheaper as well. Also you can adapt it to your own taste. it is very easy to make and takes up no time.
Provided by MeneerRobinson
Categories Sauces
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all the ingredients together in a small bowl and it is ready to serve.
- The more garlic you use the sharper the sauce gets.
- If you make a larger quantity I would advise you to use fresh parsley (this also helps against the inevitable garlic breath).
QUICK AND EASY HONEY-GARLIC PORK CHOPS
This is a quick and easy recipe for pork chops in a flavorful honey-garlic sauce.
Provided by andsha
Categories Pan Fried Pork Chops
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Season pork chops with salt, pepper, and garlic powder on both sides.
- Heat oil in an oven-safe skillet over medium-high heat until hot. Sear pork chops until golden brown and cooked through, 4 to 5 minutes per side. Transfer to a plate and keep warm.
- Reduce heat to medium and melt butter in the pan juices, scraping up any browned bits from the bottom of the pan. Add garlic and cook until fragrant, about 30 seconds. Add honey, water, and vinegar. Increase heat to medium-high and cook, stirring occasionally until sauce has reduced down and slightly thickened, 3 to 4 minutes. Return pork back to the skillet and baste generously with the sauce.
- Transfer skillet under the broiler and broil until edges of pork chops are slightly charred, 1 to 2 minutes.
Nutrition Facts : Calories 286.3 calories, Carbohydrate 19.5 g, Cholesterol 51.7 mg, Fat 15.5 g, Fiber 0.2 g, Protein 18.1 g, SaturatedFat 5 g, Sodium 28.2 mg, Sugar 17.6 g
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